The dazzling starlight of the halberd

"Sure enough..."

Then the mother of Shinomiya saw Kojiro Shinomiya a lesson.

"You are getting more and more presumptuous! You haven't been back to your hometown for many years, and you suddenly came to Tokyo. What do you mean!? Anyway, I'm not used to a place like you, it's a bit embarrassing!"

Si Gong was also speechless by his mother, and could only quickly say: "Um... Mother, just relax and enjoy! Just treat this as your home!"

"It's really amazing...not like the style of seniors in Sinomiya... In front of his mother, I can only be scolded!" Said Ace, who had never seen Sinomiya look like this.

It turns out that the guest booked in the mouth of the four palaces refers to Hyugako and other five people, as well as his mother!A total of 6 guests, these 6 guests took their seats.

Because there were only 6 guests, which was less than one-tenth of the number during the day, the pressure on the kitchen was suddenly reduced. In time, only Ace and Madan could keep up with the speed of 6 people. .

Chapter 353 The Forgotten Vegetables (3)

Kan Hyugako and Kojiro Shinomiya's mother soon took their seats, and soon the corresponding dishes were brought up in the kitchen one after another.Almost every dish is cooked by the hands of Sinomiya, so the taste is self-evident!

"It's really delicious..."

In the restaurant, Kojiro Sinomiya's mother expressed a sincere admiration, and her face was filled with joy and relief, and said: "Kojiro's craftsmanship... is so nostalgic."

"Yeah... I still remember the first time he brought out the French cuisine in my class, and I still remember the unique taste!" Chapel said with nostalgia.

Liu Xingyao and Sinomiya Kojiro stood outside the restaurant quietly watching the people who were dining, taking this opportunity, Liu Xingyao also came to Sinomiya.

"If you don't ask about it now, I guess I won't have a chance in the future... Although I seem to be a bit talkative, I have to ask! Fourth house senior..." Liu Xingyao suddenly said to the fourth house.

"Huh?" Shimiya Kojiro turned around to Liu Xingyao with a puzzled look.

"I'm very curious... You are obviously Japanese, and I can see that you are also very fond of Japanese cuisine, but why did you choose to learn French cuisine in the first place? If you have been exposed to the most from your childhood Starting with familiar Japanese cuisine, the chef’s path will be relatively smooth, right?" Liu Xingyao said one of his doubts.

"Who said that Japanese people have to learn from Japanese cuisine? For Japanese cuisine, I really like French cuisine!" Kojiro Shinomiya couldn't help but once again put his eyes on his mother who was dining in the restaurant. At the same time, my thoughts also recalled when I was a child.

"At the beginning, to celebrate my going to elementary school (a well-known local elementary school)-I went to a local French restaurant for dinner with my parents. Although we went there once, the family was not very wealthy at the time. Save money... There is only one decent clothes, and I practiced the use of knives and forks at home in advance!"

Shimiya slowly recalled: "Looking back now, the restaurant I went to was really not an enemy restaurant worth lingering in... whether it's the facilities or the dining environment! But..."

When it comes to this, Kojiro Shinomiya's expression has become more gentle than ever, and he continues to slowly say: "My mother said that this is the best dish she has eaten in her life... If there is a chance, she will come to me. ! At that time, I also felt that the taste here was comparable to the dishes my mother cooked for dinner... At that time I was thinking, if I become a French chef... Then I can always support my mother and let her eat every day When it comes to French cuisine, there is always a happy smile on my face! This is just my wish..."

After listening to it, Liu Xingyao was silent for a long time, as expected... The reason why Si Gong chose French cuisine was all for his mother!In fact, it can be seen from this point that Si Gong is usually so strict, in fact... is also a tofu-hearted person!

"Hey... That's the case. I didn't expect Sigong seniors to be so filial... It's really unexpected!" Liu Xingyao touched his chin and nodded thoughtfully.

Hearing Liu Xingyao's words, Shimiya Kojiro slowly recovered.Countless black lines appeared on his forehead, and he turned around and stared at Liu Xingyao with a gloomy expression.

"What do I mean by what you said? What do you mean by "Unexpected", you stinky kid actually do what I say! There is no reason why I have to tell you? What do you mean..."

Liu Xingyao now knows the character of Kojiro Shimiya, and he is not afraid that he shrugs his shoulders and said: "Stop making trouble, you just couldn't help but say it! This has nothing to do with me..."

"Humph!"

Kojiro Shinomiya turned around after returning to his normal color, and after a while he spoke again: "That quiche made on the first day..."

"Quiche?"

Before Shinomiya Kojiro could say something, Liu Xingyao smiled and said, "As far as I know, burdock is the root of the tree in the eyes of Europeans and Americans! Every time people in Europe, America and other places see burdock on the table in Asia and other places. When I was, I would be surprised to say [Japanese people actually eat tree roots] [This one can actually be eaten] Wait..."

"You actually know this... hehe, as you know! And burdock is still imported from China to Japan, and then imported into other regions! So many people did not know it. And in the Second World War, the Japanese captured They used burdock in their food, and some people said that [the Japanese let the captives eat tree roots], they were accused of torturing the captives, and even went to the International Military Tribunal! And burdock, robb, and parsley root... these are all During the war, the poor people thought of food that can eat their stomachs! There was also a period of time when they were used as food ingredients and they were farther away!” Kojiro Shinomiya said about a history of vegetables.

Liu Xingyao naturally knows what Kojiro Shimiya said. Among them, robu, parsley, and burdock are root plants. In Europe and America, everyone calls these ingredients "forgotten vegetables"!There are almost no chefs in Europe and the United States who can cook these ingredients. To be precise, they want to use them to cook ingredients... However, these ingredients are extremely nutritious ingredients among vegetables!

For example, parsley is an ingredient!

Parsleyalso known as Parsley 227, originated from the Mediterranean coast.Parsley contains a lot of iron, vitamin A and vitamin C. It is a spiced leaf vegetable. It is widely used in Western, Chinese or Japanese cuisine. It is generally used as a decoration on cold dishes or dishes. The spice seasoning can also be eaten raw, especially after eating onions and garlic, chewing a little parsley leaf to eliminate the peculiar smell in the mouth.

It has so many good ingredients, but for a series of reasons, it has been [forgotten] by many diners and chefs!

"If I were to name the quiche that I made, I should call them... [Forgotten vegetable quiche] (Quiche, de, legumes, oublies)!" Kojiro Shinomiya looked at the sky slowly Said slowly.

Deeply influenced by French culture and Japanese culture, some dishes must only be made by Kojiro Shinomiya!

At this moment, Liu Xingyao, as the most loyal listener, listened to the fourth house slowly talking about his past.

"The reason why I decided to open a branch in Japan...I want to have my own cooking roots, my own [roots]! Once again facing the culinary culture of the country where I was born and raised, this is who I am now... In order to get three stars , An indispensable important link!" Kojiro Sinomiya said slowly.

Chapter 354 New Menu Fourth (1)

"A forgotten vegetable?"

Liu Xingyao raised his head and looked out the window... Seems similar, he has also experienced this in the fourth house!Those forgotten vegetables will definitely feel less sad.They are not lower in value than other vegetables, but they are not recognized by diners!

"It's really annoying!"

Liu Xingyao also turned to look at Kojiro Ninomiya after a brief moment of sadness and said: "Senior Ninomiya, you just said that a new dish competition will be held tonight!"

When Si Gong heard this, he immediately turned his head and looked at Liu Xingyao.

"Huh? Is there any problem?" Si Gong said.

"Ah, I think I have to come up with a new dish! [New menu] hasn't been updated for a long time..." Liu Xingyao said shockingly, and directly surprised Yilanya and Madan in the distance. .

"Hey…"

"You...you want to play!?"

Ma Dan in the kitchen looked at Liu Xingyao in surprise: "Aren't you going to act as an assistant and learn from the side. Why do you suddenly want to participate in a new menu competition?"

"No no no!"

Liu Xingyao smiled and shook his finger and said: "Actually... I plan to compete from the first day! I also want to make a... a dish made from forgotten vegetables, which turns the things in my mind into entities. !"

After listening to Liu Xingyao's words, Shimiya Kojiro was not surprised, and pushed the glasses on the bridge of his nose and said: "Can you get a decent dish? If you can, it doesn't matter if you can participate!"

"Yes~ In other words, the seniors of the fourth house don't believe me in the ninth seat? Anyway, I am also a top ten!" Liu Xingyao's mouth raised slightly.

When Sinomiya heard this, the corners of his mouth curled up slightly: "Really? I really want to see, the heir of Shiyi... the cooking of a chef who can communicate with the ingredients! However, if you are not easy to germinate by then My confidence is broken, I am not responsible! Xingyao classmate..."

"Ah, you don't need to remind you about this! Don't forget, I still want to leave visible achievements with you! Senior Si Gong!"

Now that Liu Xingyao has said this, Kojiro Sinomiya is not talking nonsense, and turned around and announced to the three old employees of Yilanya, Madan and Ace: "In this case, I agree that Xingyaojun participates in the new product design competition and produces dishes. After serving the last coffee, let’s prepare for the cooking process!"

It's finally about to start... Liu Xingyao will not cook the dishes he has cooked before, but creates a brand new menu based on the internship these days!

The fourth item of the new menu (the first three items of the new menu are detailed in the previous chapter), French cuisine...what kind of cuisine is it?After it is made, will it be adopted in the design of the new dishes in the fourth house?

The final moment of the field internship is about to take place...

Soon in the restaurant, Si Gong announced that Liu Xingyao would participate in the new product design competition.