The dazzling starlight of the halberd

"This...this is!? A whole chicken!!"

"Oh, this should be a French chicken, right?"

I saw a French chicken with the upper part of the neck removed in front of everyone. Because it was fried, the whole chicken was covered with a golden skin, which seemed to increase appetite. !

"It looks appetizing on the outside, and the fragrance is tangy..."

Gan Hyugako, who has a certain understanding of Liu Xingyao's strength, was not surprised to see Liu Xingyao serving out this dish, but was a little surprised at Ace and Yilanya who did not understand or disdain Liu Xingyao's strength!

"You... actually broke the French chicken like this? Don't forget that the theme of this new menu promotion is French cuisine!" Ace said loudly.

Yilanya and Madan also have a drop of sweat on their faces, and they are not sure about this bald dish!

After a brief surprise, Chapel looked at Liu Xingyao and asked, "Xingyao, what is going on?"

Chapter 356 contains mystery

"Unexpectedly, a whole chicken... What the hell is going on with Xing Yao's dish!" Chapel asked in confusion, but he had already noticed it. On the surface it looked like just a whole small one. Raising the chicken is not that simple.

"The inspiration for this dish comes from the predecessors of the four palaces...French cuisine made with those forgotten vegetables!" Liu Xingyao smiled.

"Forgotten vegetables!?"

Liu Xingyao smiled and looked at the dish in front of him and said: "Then the name of this dish, let's call it [French Chicken Rice Bowl] for the time being!~!"

"French...Chicken rice bowl-!?"

After hearing the name of this dish, everyone looked confused, because this dish only saw chicken but rice!Why don't you talk about it!?

"what are you talking about!"

"What's the matter!? Speaking of which there is no grain of rice in this bowl, how is it called chicken rice bowl!?"

Madan, Ace, and others looked at the food in front of them and were puzzled. The name is not practical at all?However, only Gan Hyugako, Shimiya and others have a little bit of light reflected in their eyes-they think this dish is not simple!

Liu Xingyao still has a smile at the corner of his mouth: "Are you only observing the surface? The meaning of food righteousness...you have to feel it with your heart. Only in this way can you understand the heart of the ingredients and learn to communicate with the ingredients. This is the key to good cooking. what!"

"Food righteousness?!"

"What's the ingredient then?"

For ordinary chefs like Ace, Madan, and Yilanya, how do they know that there is [Shiyi] in the cooking!The more they listened, the more confused they became, feeling that Liu Xingyao was talking nonsense!

The heir of Shiyi...Kojiro Shinomiya thought of this with an unknown smile on the corner of his mouth, took a fork and pretended to be extremely calm: "Okay, let me taste it!"

Chapel looked at Liu Xingyao's cooking and slowly said, "That dish is the key to everything... It depends on whether it can make Sinomiya Kojiro's mouthful!"

Hearing this, Gan Hyugako, who was standing next to Chapel, also said, "Also—the [real purpose] of the internship system...Xingyao-kun, can he really understand the meaning of this? ...What about?"

Suwon Dongmi and others were silent when they heard this.

"Well...Anyway, now, I can only wish the young internship to the end!" Chapel sighed.

But how could Liu Xingyao not know the true essence of field internship?

Under everyone's gaze, Kojiro Shinomiya picked up the fork and slowly cut the belly of the chicken. At the moment of the cut, a few rays of light were emitted from the inside of the chicken.

"Huh" one of the golden lights shot out!!These golden lights seem to be hidden inside the chicken!At the end of the "swish", all the golden light ran out of the chicken, and suddenly the golden light was everywhere in the hall, and everyone was shocked.

Guan Shouping, Donato Gouda, Hyugako, Suwon Tomi, and Shimiya are all shocked, but Yilanya, Ace, and Madan, who have never seen this scene before, almost lost their eyes. It's on the ground.

"Luminous food!!" Kojiro Shinomiya said in surprise.

"Wat? What's going on, the chicken actually shines! Is there any special ingredient in it?!" Ma Dan shouted in shock.

After a brief surprise, Shimiya Kojiro couldn't wait to cut off a piece of chicken and put it in his mouth, but when he ate it, an unknown force attacked his whole body, and the next moment he felt that he was in the warm sunshine In the world.

"This smell...this feeling is!!"

The pupils of the fourth house were dilated, and his eyes couldn't hide his surprise, because there was a scene in front of him that he had never seen before: the ingredients were actually waving at him and cheering!!

Seeing that Kojiro Shinomiya was so surprised, Hyugako couldn't bear the delicious temptation of this dish, and after a loud cry, he picked up the fork and ran to the table.

"I... I want to try too!"

When he came to the table, Gan Hyugako could see the thick sauce flowing from the chicken.

"What are these sauces... Here, there are quail eggs next to this, so they are egg sauce and sauce! That's why the rice is hidden inside the French chicken, this is the dish Is it a positive eye?"

After a brief comment, Hyugako couldn't wait to put a spoonful of rice mixed with chicken and thick soup that could not tell whether it was sauce or egg juice.

Similarly, the moment Hyugako ate it, she couldn't help but groan!The delicacy from chicken hits her whole body. In front of this delicious cuisine, she feels that she is stripped and naked, completely conquered by this overbearing delicacy!!

What kind of delicacy is this... it can make people hang up!!

"Wow, too... so delicious! The tender quail eggs and chicken are very nicely blended by the rice! There are also carrots and parsley mixed in the rice grains! I didn't expect to be with this The rice bowls are mixed together, so they can complement each other like this!!" Hyugako hugged her body and exclaimed deliciously.

After being immersed in this delicious food for a long time, Hyugako regained her senses and opened her eyes and said, "As expected, you can think of doing rice bowls like this! This is similar to the parent-child rice bowl in French cuisine, but I am here. The rice bowl still has a crisp texture, so I must use those forgotten vegetables as you just mentioned?"

Liu Xingyao raised his head and said with a smile: "Yes, one of the inspirations for this dish is also from parent-child rice bowls. The basic elements of this rice bowl are as follows..."

First, the surface chicken, eggs, rice, onions, parsley, carrot diced, and special sauces!Put the whole chicken in the pan and fry it, and when the surface is golden and covered with a layer of golden olive oil, lift it out of the pan.Because it is a French chicken, the heat must be well controlled to make the surface of the French chicken crispy and crispy, and the meat inside is soft and juicy.Next, the egg juice is seasoned with salt and black pepper to make it into a spicy taste, and then add fresh milk to make the taste both sticky and thick, because the thick state of the half-boiled egg is the soul of the rice; Next comes the rice grains. The stewed rice is made with beef juice in the pot to create a smooth taste. It is mixed with onions, parsley and carrots with minced duck meat fried in butter!

Chapter 357 Passed Easily

The sauce is a Madeira sauce made with sugar and honey...sweet and delicious, with a little soy sauce added to it, which is like a condiment sauce, which combines the ingredients tightly. Even if combined with poached eggs, it's a mess!

"In other words, for this dish, most of the ingredients used are those forgotten and unfamiliar vegetables, and the cooking technique is the French method, which in turn builds this rice bowl! This is also the fourth item of my new menu Lee Cuisine-French Chicken Rice Bowl (with rice)!" Liu Xingyao spread his right hand and said to the crowd. After Yan, he broke out again except for a powerful aura.

Yilanya, Madan, Ace and others, when they saw the [French Chicken Rice Bowl] on the table, listened to Liu Xingyao talking about the details of this cooking, the appetite of the group was completely aroused!

"Wow... it's amazing! Xing Yaojun, I want to eat too!" Ma Dan came to Liu Xingyao with his hands into fists.

"Ah, I'm really sorry, I only did it for one person, will you talk about it next time?" Liu Xingyao smiled.

Yilanya also hesitated for a while, looked at Liu Xingguang and said, "Please, give me a try next time!"

Although Ace also wanted Liu Xingyao to "make it for him", but he was a little unconvinced... and doubted!

"This dish...it doesn't seem to be made by a student at all! Why can he cook so well, even better than those of our old employees!!" A drop of sweat hung on Ace's forehead and was puzzled.

"what happened!"

If you fill French chicken with ingredients, it will form a fixed shape after cooking like this for a while, but the rice bowl in front of you can be as soft and loose as seasoned rice, and there is no tossing or waste!

After a lot of indulgence, Ace looked at Liu Xingyao and asked, "Xingyao, how did you fill this into French chicken? Can you tell me this method?"

A mysterious smile appeared on Liu Xingyao's face, and he raised his fingers and smiled: "That's because I used cabbage!"