The dazzling starlight of the halberd

"Should these two guys be..." Ye Shanliang had already guessed what Alice would say next.

"Oh, is it!? Then I wish your store a big hit!"

"I originally wanted to put the stall in the Central District not far from the Xing Yaojun Food Research Association like Xingping Jun, so that I could steal his customers in one go! But unfortunately the application for opening the store has been closed... so we only have one Come on!" Alice said something that Ye Shanliang didn't understand.

Ye Shanliang was more puzzled, and there were several question marks on his head.

"Hmm...? What do you mean..."

The mentally retarded face of Alice Nagiri finally appeared completely, and she quickly took out a contract from behind and said: "The shop location of the Shiomi research team is used by the three of us. I also got Shio. See the professor's permission certificate~~"

"Huh?"

Ye Shanliang couldn't believe it, and hurriedly took a look at the contract!

"This...this is the real handwriting of Run. You guys..."

"Ah, of course I will be the store manager~" Alice smiled triumphantly with an intellectual disability.

After Ye Shanliang was dumbfounded for a while, he said in a loud voice, "Of course...Do you think I will agree? Kurokiba, you guys are also saying something?"

Without wearing a headscarf, Kurokiba's face is also mentally retarded, super calm + lazy tone: "I objected to the lady when she proposed it from the beginning... but there is no way to stop her!"

"Don't give up, we have to work hard! Don't let a woman lead us!" Ye Shanliang yelled in an angry voice.

But how could Alice give the two a chance to resist him, and saw her left and right hands respectively drag Ye Shanliang with her right hand, dragging the black wood field with her right hand (I don’t know where the strength came from), and ran outside go with.

"Xingyao-kun! And Erina, too, wait for me... I want to convince you to lose at the Academy Festival." Alice dragged the two to the place where the Shiomi Institute was set up.

But when he came here, Ye Shanliang said to Alice: "Forgot to tell you... Our shop is located in the corridor area, and it is not the same area as Hoshiyao-kun and Nagiri Erina!"

Liu Xingyao is in the Central District, and Miss Erina, who is the top ten, is in the Gaotai District.

"Ah...how could this happen~~" Miss Alice exclaimed, covering her mouth.

Miss Alice is also going to fight?This school festival seems to become more and more interesting.

----------The dividing line that hasn't appeared for a long time--------------

Although it was set up at the school festival, it was not like a tent that was randomly set up like the corridor area.Almost all the corridors are built with tents, but most of the central area is research buildings or other shops.In order to make the shop beautiful and tidy, almost large research groups or groups will decorate their shops.Such as painting, newly purchased tables, chairs and benches, etc...

And since the Food Research Association is going to hit the first place this time, this decoration is naturally indispensable!Having solved the manpower problem (with the help of Kobayashi and Igo), the decoration of the shop and the purchase of materials have already been entrusted to Ryoko Sakura, who is the second-in-command and part-time secretary of Liu Xingyao.

So Liu Xingyao is now doing another very important job...that is the choice of dishes to be made at the stall.Liu Xingyao's application has clearly stated that the main market is Chinese cuisine.It also focuses on Sichuan cuisine of Chinese cuisine.

Speaking of Sichuan cuisine, the most representative Sichuan cuisine is naturally a series of famous dishes such as Mapo Tofu, Twice Cooked Pork (Boiled Pork), Sichuan Dandan Noodles, Long Chaoshou, Spicy Tutu Ding, Tutou and so on!

The characteristics of Sichuan cuisine can only be experienced by those who have eaten authentic Sichuan cuisine.Liu Xingyao also wants to take the opportunity of this school festival to present the characteristics and deliciousness of Sichuan cuisine to the diners again.

At this time, the Food Research Association, Building No. 6 (dedicated restaurant)

"Xingyao-kun, are you going to make the food to be sold at the school festival today?"

At this time, Liu Xingyao was walking with Tian Suohui in the corridor to the cooking room.

"Well... I have roughly planned to make those dishes, and you will have a good time later! Tian Suo..." Liu Xingyao smiled.

"I'm really looking forward to... I can eat Xing Yaojun's cooking! And Xing Yaojun's best Chinese cuisine!" Tian Suohui's face was blushing, and she was secretly happy this afternoon while looking forward to Liu Xingyao's cooking. I can spend time with him in the kitchen.

For a chef, the kitchen is his own, and cooking and kitchenware are like children.And how happy it is to spend an afternoon in this "home" with people you like and "children".

Chapter 391 The Taste of Sichuan Cuisine

Liu Xingyao and Tian Suohui came to the kitchen soon.This building No. 6 was owned by Erinai, who was one of the top ten, and later became his property because he lost to Liu Xingyao on the halberd.

This building No. 6 is used as the cooking building, the kitchen utensils are naturally complete, and each cooking room (kitchen) is very spacious.

"Speaking of which Xing Yaojun is going to cook Sichuan cuisine today?" Tian Suohui asked curiously after entering the door.

Because he is about to try it out soon, Liu Xingyao is not selling Guanzi, saying: "Maybe you should have heard of this first dish. It is one of the most representative Sichuan cuisines. It has a very elegant name-Husband and Wife Pian. !"

Tian Suohui looked dumbfounded when he heard the name.

"Husband and wife... lung slices!?"

Tian Suohui thought for a long time, then a drop of sweat hung on her forehead and blushed slightly: "No... sorry, Xing Yaojun, I don't know much about Sichuan cuisine. What kind of cuisine is this husband and wife lung slice?"

Although Tian Suohui is a student of Yuan Yue, she has seen many famous dishes!Although there are 567 dishes of Husband and Wife Pian in Japan, the name of this dish has changed since it was introduced.

"Tiansuo, I think you should have seen or eaten this dish! In fact, the so-called husband and wife lung slices are the main ingredients, beef scalp, beef heart, beef tongue, tripe, beef and other materials are marinated, and then sliced. Then it is served with chili. Oil, pepper noodles and other auxiliary materials are made into red oil and poured on top!" Liu Xingyao briefly introduced the couple's lung slices.

After listening to Liu Xingyao's words, Tian Suohui suddenly reacted, and pointed her finger at her chin, saying: "It's actually a dish made from various parts of beef... I really want to go to Chikuzen, and this is the same as that of Xinghei-kun in the autumn trials. There are many similarities in the beef stew taken out in one round!"

In the first round of the finals in the autumn trials, Chuangzhen faced Mizuoang!Chuangzhen is the "Xinghei Paradise" constructed with "Beef Platter" and defeated Mizuoang.Although the two dishes do have similarities, the style of the husband and wife's lung slices is the biggest one with the creation of the "beef platter" and [Chikuzen cooking]-that is, the husband and wife's lung slices are [cold dishes]!

[Cold dishes] are commonly called cold meat or cold dishes in the catering industry.It is a dish with a unique style and strong skill in composition. It is eaten cold for a few hours and is called a cold dish.Most of the main raw materials for cutting cold vegetables are clinker, and the husband and wife lung slices in Sichuan cuisine are one of the representatives.

"Creative cooking is a hot dish, but this dish I'm cooking is cold...So, there is an essential difference between the two! Well, most of it is useless, let's start cooking this dish now!" Liu Xingyao Then he walked to the cooking counter.

Because I have already decided to try the cooking this afternoon, the ingredients and condiments have been prepared in advance.At this moment, there are more than ten kinds of spices on the cooking table, of which, naturally, there are spices such as [Chinese pepper] and [pepper], which are necessary for Sichuan cuisine.And these spices are all local spices from Sichuan, because only local authentic pepper and chili can make the most authentic Sichuan cuisine.

Of course, Liu Xingyao asked Qianbiao Xiaya to make these authentic peppers.After all, the CUB company is a large company. If you can't get any of these things, you can really close it directly.

"Sichuan cuisine pays attention to spicy and spicy flavor. The so-called "Ma" generally refers to the spicy flavor of Sichuan pepper, while "Spicy" refers to the spicy flavor of pepper! The final flavor is the ultimate flavor formed by mixing the ingredients!" Liu Xingyao While preparing the ingredients, Tian Suohui explained.

Tian Suohui picked up a glass bottle with Chinese pepper and smelled it in front of his nose.

"This...this smell is so pungent! It is slightly different from the local Japanese pepper!" Tian Suohui sniffed.

"Yes...Oh right, can you eat spicy food in Tiansuo?" Liu Xingyao asked suddenly.

Tian Suohui thought for a while and said, "Last time I ate the Ma Pi tofu made by my senior for a long time...Although it is not good to eat spicy, but now I feel I like spicy too!"

"Well... that's the case! Let's start!"

After that, Liu Xingyao began the production of husband and wife lung films.

The first is to wash the main ingredients beef and offal.Cut the beef into large pieces and put them in the pot with the offal.

Liu Xingyao quickly clipped the pot, then poured in water, then turned to high heat and started cooking beef and offal.When the water is on fire, there will be a lot of foam on the water, so remove them one by one.When the beef is white and red, you can pour out the soup.

Then start the pot, put the old brine in the pot, put the spice bag (wrapped up pepper, cinnamon, and star anise with a cloth), and then put in the white wine and refined salt in turn.Add clean water to a boil.

After about 2 hours...

"Okay, I've finished more than half of this dish!" Liu Xingyao said as he opened the pot, and saw that the beef and offal in the pot became crisp and not rotten after being stewed.

After drying the boiled beef and offal, Liu Xingyao then added the cooked brine 250, adding monosodium glutamate, chili oil, soy sauce, and pepper noodles to make a flavored sauce.Then cut the cold beef and offal into appropriate sizes and mix them together, pour in the marinade and mix well, sprinkle with puffed peanuts and sesame noodles!