The dazzling starlight of the halberd

"Okay, let's announce the main body of this halberd. This time, the main body of halberd is an ingredient that everyone often eats in winter-mutton!" After Kawashima Rei finished speaking, there was unavoidable voice in the audience.

"However, this halberd food is somewhat different from before, because both parties do not need to prepare their own ingredients, and the preparation of the ingredients is prepared by the halberd bureau!" After Kawashima Rei finished speaking, two big men in suits pushed The car with the ingredients drove slowly towards the center of the convention hall.Because the ingredients in the cart with the ingredients are covered with red cloth, everyone cannot know what kind of lamb it is.

Chapter 432 Jingyuan Lamb

The staff finally pushed the ingredients containing the halberd to the center of the venue.

Rei Kawashima slowly stepped forward, standing in front of the cart, holding the microphone and said: "As we all know, lamb is rare in Japan. And it is almost impossible to eat. So this time the lamb is from foreign countries. …"

One is because lamb is extremely scarce in Japan, and the main reason is that there is no such habit.Sheep were rarely seen in Japan before, let alone eaten.At the same time, the smell of mutton is very disliked by the Japanese.According to Japanese historical records, during the Meiji Restoration, only the Meiji government encouraged land reclamation and sheep raising. At that time, more people ate lamb than other regions.

Subsequently, according to annual records, Japan's national consumption of lamb is only tens of thousands of tons, and half of it is eaten by Hokkaido.In contrast, seafood such as beef, pig, chicken, and fish are popular among Japanese, and it can be said that lamb is negligible in ordinary Japanese recipes.

So when they heard that the lamb was delivered from abroad, everyone present was quite surprised.

"These two sheep are from a place called Gansu in mainland China... This is the best lamb in China! In order to prepare these two sheep and keep it fresh, the Food and Beverage Administration has taken a lot of thought!" Li introduced.

Auditorium

"It's actually the sheep sent from China! Xing Yaojun...what kind of place is Gansu? Where are the sheep, are they good?" Yoshino in the second row asked Liu Xingyao in the first row.

Sakura Ryoko, Tian Suohui and others also set their sights on Liu Xingyao and waited for his explanation, because everyone knew that Liu Xingyao was from China, and they must know a lot better than them.

Liu Xingyao paused, and then explained: “Gansu Province is located in the upper reaches of the ancient Yellow River in China. Because of the geographical location, some special things have a long span, so it is very suitable for raising livestock such as sheep and cattle. The best mutton in Gansu is one The mutton called Jingyuan is the most famous. Its characteristics are its unique Tan sheep breed, unique growth environment, unique processing method, and unique medicinal nourishing value."

"In addition, Jingyuan County, Gansu Province, belongs to the Yellow River Basin, where the climate is cool and there are dozens of herbs such as Bupleurum, Ephedra, Mother Mother, Dandelion, Scutellaria, Bellflower, Peppermint, Dry Grass, etc. The water flows in the mountains. The livestock here have benefited greatly, and the lambs eat herbs from the sun. Drinking mineral springs at night changes the composition of the lamb cells, creating a tender and delicious Jingyuan lamb! The lamb in Jingyuan County is also the best in China Good mutton!" Liu Xingyao said slowly.

After listening to Liu Xingyao’s words, not only the Ji Xingliao in the second row nodded, but even Yi Sehui, who was next to Liu Xingyao, nodded and said: "The best lamb... Then the chefs from Yuan Yue should rent it next. The best lamb dishes! It's really exciting..."

The center of the convention hall

Li Chuandao opened the red cloth covering the lamb, and as expected, as Liu Xingyao had speculated, this was a fine lamb from Jingyuan County, Gansu Province.In order to keep the quality of the lamb from affecting the finals, the two sheep looked healthy, which also meant that both sides of the halberd had to slaughter the lambs.

"The time is now 9:55, and the halberd is exactly 10 o'clock at the beginning! The time to eat the halberd is two and a half hours, which means that the two contestants must serve lamb-themed dishes before 12:30. "Kawashima Rei announced.

Then the staff sent the two tied lambs to the cooking table of the two sides of the halberd.

Within these five minutes, both Teruki and Horio were preparing.Both of them took out a sharp machete in about the same time.This kind of machete is not as big as Liu Xingyao's Seven Star Knife, but it is not much worse than it is suitable for dealing with the current lamb.

At 10 o'clock exactly, this Kawashima Rei said loudly on time: "Starting to eat halberd!!"

Rei Kawashima gave this order, which represented the official start of this life and death eating halberd.After a while, Teruki came to the lamb with a machete that was almost taller than him, and Horio also came to the lamb with a machete about the same size.

It is reasonable to say that the next step to deal with the lamb should be on the sheep, but now a very strange phenomenon has appeared in the field.Kuga Teruki's eyes fell on the lamb, while Horio's dull and colorless eyes fell on Kuga Teruki intently.

Liu Xingyao immediately noticed something was wrong and frowned.

"That guy...seems to have a problem!" Liu Xingyao secretly said in his heart.

Others who noticed this were Isshiki Hui and Erina, but of course most people hadn't noticed it yet.

Because Kuga Teruki had a heart on the lamb in front of me, I didn't notice Horio was staring at him!

The 433rd chapter reappears the stunt

After a long time, Zhao Ji closed his eyes slightly, took a deep breath and then burst into a loud drink!

"Ha..." For a long time, Teruki suddenly yelled, then holding a pair of knives, he slashed at the lamb in front of him.At this moment the lamb was cut apart in an instant, and the lamb was cut apart without a drop of blood being thrown.The lamb's internal organs after being cut are cleared and displayed in front of everyone...

Seeing Jiu Wo Zhaoji performing such a stunt, everyone in the audience was amazed!This Jingyuan lamb weighs 70 to 80 kilograms. It takes an hour for an average chef to crack it, and it takes about half an hour for a better chef.However, Jiuagai Teruki dismembered the lamb in an instant, how could this not surprise everyone in the audience?

"Okay... awesome! It actually dismembered a lamb in the blink of an eye!"

"This...is this the strength of the Ten Jie? It's... really amazing!"

Ten best seats here

"Master...Brother! What was the trick just now?" Erina turned around and looked at Liu Xingyao in surprise.

Erina felt very familiar with the knife technique that could dismember large animals in an instant without wasting a drop of gravy without damaging the mutton... In Erina's impression, this was a skill that Liu Xingyao had performed!

Erina was very impressed. At that time, Mansam asked everyone to dismember a cow while staying together, and then Liu Xingyao performed such a stunt-the dragon and the bull.

After Liu Xingyao pondered for a while, he slowly said: "The meat of the sheep is not damaged at all, and the meat juice is not spilled. There can be no mistake, such a stunt is only the fierce bull and the dragon!"

At first, Liu Xingyao was also a little surprised, but soon he was relieved.For a long time, since Zhao Ji is a ten outstanding person and a neo person, it is not impossible to know some special skills.

But when everyone marveled at me for a long time, Teruki dismembered the whole sheep in an instant, there was movement in Horio opposite him.At this moment, Liu Xingyao clearly saw this guy's eyes turn weird blue!

Judging seat

"You are the current president of neo, right?"

Naginari’s gaze was still on the front, then he opened his mouth to the Sunset River and said, “I’ve heard about it a long time ago... Neo is an organization born and bred in the Chinese cuisine industry. Its members are proficient in many ancient stunts... Don’t waste a drop of blood. The gravy can cut large-scale ingredients in an instant, and this majestic dragon sword is one of them. Although it is indeed a commendable skill, but...Horio seems to have more powerful housekeeping skills!"

Nagari Senzaemon and Yuyange did not speak, and their deep gaze fell only in the center of the field.

Horio's eyes flashed sharply, and finally he got up manually with the two knives, and saw that his movements were almost exactly the same as the movements that Kuga Teruki had just split the lamb.The fierce bull blue dragon cuts on Horio's body again!!

After a few knives passed by, Hori also dismembered a whole sheep in an instant without wasting a drop of blood or meat.

Seeing this scene, everyone in the audience was surprised again!

"God... My god, I didn't expect another person to do this trick? The knife skill that dismembered a lamb in an instant..."

"Really...really amazing, no wonder he can challenge the Ten Jie so directly, so he has such ability!"

Many people think that Horio will also slash the bull and the blue dragon, but Liu Xingyao on the side sees the clue...

That guy named Horio... just now when he used the majestic blue dragon to cut his eyes, he didn't look at the lamb on the ground at all, but kept staring at the opposite Kuga Teruki.The fierce bull green dragon is also Liu Xingyao's stunt, he naturally knows very well.When performing this stunt, both hands must hold the long knife tightly and the focus must be completely on the knife and the target. Like Horio, when focusing on others, it is impossible to complete the cut!

But what is very strange is that he did it, and it was as perfect as Jiu Wo Teruki did, without throwing any gravy!

"For a long time, this guy has been staring at him when I wielded the knife at Zhaoji... Under such circumstances, it is impossible for him to complete the slash of the bull and the dragon. In other words, he can't cut the bull and the dragon! So that means... "

Liu Xingyao's eyes flashed with a fierce look, and a thought 5.5 method that even he felt scared rose in his heart: "No... isn't it? Is this guy's special ability!?"

Jiu Wo Zhaoji in the field used Mighty Bull and Blue Dragon Cut to mutilate the whole sheep, and then began to cut various parts of the sheep.Because of the importance of this game, he seemed extra serious this time.

Jiu Wo Zhaoji began to proceed with the next step. A series of knives were used on the cut lambs. He boldly discarded the unused pieces of meat, and then left the part of the meat he wanted to use. The skilled knives also attracted The crowd in the audience was surprised.

The 434th chapter Horio's stunt

For a long time, Teruki boldly and unscrupulously discarded the extra part of the lamb. In the end, only lamb liver, neck meat, intestines, lamb belly (that is, lamb stomach), lamb gallbladder and a small amount of tenderloin were left.

Seeing this, many people in the audience have realized for a long time what kind of cooking I will cook next.

"Ju... I actually discarded most of the lamb, but chose the innards of the lamb! The cooking that uses all the innards of the lamb, I only thought of one dish-grilling lamb liver, which is what everyone said "Mutton Assorted Pot]!" Daigo Aoki said, looking at Jiuga Teruki, who was already processing the liver and other internal organs in the field.