The dazzling starlight of the halberd

Dojima Gin and Seiichiro stopped tearing their heads for a while, and both turned their heads away with a cold snort, which would be no different from a grudge child.

Seeing that the two of them were a little settled, Yi Xiu Nuo announced with a serious face: "Okay, I once again reminded that the first round of the three lobster contests was the knife. Both parties must be blindfolded in the darkness. Make a lobster platter based on feeling—the one with the fastest completion and the highest completion wins. Are you ready?"

At this time, both Seiichiro and Dojima Gin had put the blindfold over their eyes.

"Oh~ I was still worried just now. Now it seems that the feeling of blindfolding is still there, no need to worry!" Seiichiro covered his eyes, but saw the kitchen knife spinning quickly in his hand, blindfolded It seems to have no effect on him at all.

And here is the same for Dojima Silver. Although he is blindfolded, he can still find his way in the dark with his years of personal experience as a chef...

"Oh... it looks very interesting! The confrontation between Chef Dojima and Dad... Hey, it's really wait and see~" Chuang Zhen looked at the two people who are about to compete with a mentally retarded face, waiting to watch the show. .

Although all the top chef students from Totsuki Academy were present, and they had seen countless dishes and chefs, this was the first time they had seen cooking blindfolded.

"Really... it's amazing, I have never seen blindfolded cooking before!" Tian Suohui's small hands were placed on her chest, expressing excitement.

Liu Xingyao is also staring at both Dojima Gin and Seiichiro who are about to start... The two are friends and rivals in their youth. Who will be better in the collision 20 years later?The answer is about to be revealed...

"Seiichiro, I'll let you know that I am no longer who I was at that time..." Dojima Gin grabbed the big lobster and placed it on the cutting board.

"Cut~~"

Seiichiro also grabbed a large lobster with his right hand, and confidently said: "Silver, then I also want to tell you that your chances of winning are very slim now!"

"is it?"

Dojima Gin was not talking, but he saw a purple power braving him.And here Seiichiro silver is also shining a scarlet red light, and the different forces represented by the two different lights are about to start a terrifying battle.

Seeing this, Liu Xingyao knew that their game was about to officially start!

"Ready...start!"

Finally, Seiichiro and Dojima Gin picked up the kitchen knife and shot at the same time, with a cry of zero.

"what!!"

Seiichiro yelled, the lobster in his left hand was thrown into the sky, and then the kitchen knife in his left hand cut it out instantly!As if performing acrobatics, the shell of the lobster was cut open in the air like this.Then Seiichiro took out the tender white lobster meat, put it on the chopping board and began to cut it frantically.

"Duo Duo" made the unique sound of chopping knife hitting the chopping board.

The shrimp slices that Seiichiro cut out are as thin as cicada wings, and the size of each slice is almost the same, there is no error at all, and the shrimp can be sliced ​​like this while blindfolded. What is it like? Of horror knife skills.

Seiichiro's superb craftsmanship has long left everyone in Ji Xingliao watching the battle speechless.Especially the women such as Feisha and Ryoko, who had already covered their mouths, were unbelievably stunned.

Liu Xingyao also turned his gaze to Dojima Gin after a brief daze.At this time, he had also removed the shrimp shells, and quickly cut the shrimp meat into slices in a loud drink.

Dojima Gin also showed a superb skill comparable to Seiichiro, and his speed did not fall much behind Seiichiro.

At this moment, even Miss Erina couldn't help but be surprised: "Really... it's amazing! Is this the real cooking skills of Chef Dojima and Master Zaipa?"

Whether it was shelling or slicing shrimp, the two did not hesitate.Covering their eyes did not affect them in any way...They are cooking only based on their years of experience as a chef and their sense of ingredients!Even a slight mistake can cause fatal injuries, and may cause uneven slices and even damage to the shrimp meat.

However, no matter who Seiichiro and Dojima Gin are, this has not happened...

Chapter 492 Lobster Sashimi

The so-called "sashimi" generally refers to such things as sashimi, sashimi, sashimi, and the like, and refers to dishes that are freshly sliced ​​raw and dipped in seasonings.Originated in China, it was a common fish dish in ancient China, but now sashimi is popular in Japan, the Korean Peninsula and other places.

Generally, sashimi is made of fish, which is cut into slices and then arranged and decorated to make the appearance beautiful.The lobster sashimi that Liu Xingyao will do in the first round of the lobster battle is obviously a lobster sashimi made with lobster slices.

It is worth mentioning that in Japan, eating sashimi is also seasonal.Eat Arctic shellfish, geoduck, and sea urchin in spring (spring to early summer); eat squid, scorpionfish, pond fish, bonito, pond fish king, swordfish (late summer and early autumn), salmon (summer to early winter) in summer; Eat silver carp (autumn and winter) and bonito in autumn; eat octopus, ark shell, scallops, sweet shrimp, scorpion, octopus, scallop, tuna, swordfish in winter!

It is not difficult to see from the Japanese way of eating that most of the sashimi they eat is made of fish or shellfish, while lobster is almost not used for sashimi... This is because lobster meat is processed relative to fish. It is extremely easy to damage and affect the shape.The general method of lobster sashimi is "frozen", that is, the lobster meat is mixed with other ingredients and frozen, and then sliced.

However, in the current test by Liu Xingyao and others, the live lobster is directly peeled off the shell and then the meat is taken out for slicing. It is quite difficult... and still blindfolded, this method can be described as difficult-even more difficult.

But whether it's Seiichiro or Dojima Gin, they can do it so perfectly even when blindfolded.In a blink of an eye, the lobster sashimi that Seiichiro and Dojima Gin made blindfolded has entered the final stage.

"Really... It's amazing, I can achieve such a speed while blindfolded. As expected, the senior Seiichiro who is known as Shura and the first-time capable Dojima chef!" Ryoko Sakura couldn't help but exclaimed again.

Takumi also had a drop of sweat on his forehead, and he looked at the two people on the cooking table intently, saying: "Moreover...so far there has been no mistake, and only a handful of props are used..."

It is well known that if inappropriate or unsharp knives are used when making sashimi, the shape and fibrous structure of the raw material will be destroyed during cutting, causing lipids to collapse and destroying the special flavor of the raw material itself.The knives for processing sashimi are very important. Manufacturers generally have 5 to 6 special knives, which can be divided into knives for fish, shellfish and crustaceans. They can also be divided into knives for descaling, cross sectioning, longitudinal sectioning, Knife for cutting bones and other purposes.

But Seiichiro and Dojima Gin both use only a kitchen knife from start to finish... Can't they quickly switch to another kitchen knife while blindfolded?No... but these two people don't need to use so many kitchen knives, because they are now looking for speed!At the same time, their cooking skills do not require so many props, a kitchen knife is enough!

Although Liu Xingyao did not speak, he was somewhat surprised in his heart.It is almost impossible to do Seiichiro or Dojima Gin without using special abilities. This also reflects from the side that the experience of these two people is better than me...

But what about Liu Xingyao, who uses the three special abilities?

Behind the sashimi is not only the restriction on the props, but also the extreme attention to the cutting... The general cutting method of sashimi is top-slicing, that is, the texture of the knife and the fish should be at a 90° angle.The fish fillets cut out in this way have short ribs, which is good for chewing and tastes good.

If you cut along the texture of the fish, the cut tendons will be too long and the taste will fail.But Dojima Gin and Seiichiro did not make any mistakes in the props or in the slices... The cooking level of the two can not be described as apex.

...

Under the gaze of everyone, Dojima Ginwa Seiichiro's lobster sashimi has slowly taken shape.After a few minutes, Seiichiro and Dojima Gin stopped their movements almost at the same time and said in unison: "I'm done!"

"Hey...hey? It was done at the same time!?" Tian Suohui said unexpectedly.

Liu Xingyao and others came to the cooking table to take a closer look, and saw that two plates of lobster sashimi with exquisite appearance were placed on the cooking table.

"Okay... a great degree of completion. I can't believe this was done blindfolded!"

Even Erina looked at the lobster sashimi in front of him with a few drops of sweat on his forehead, and said: "And... and it's not just made sashimi..."

Because both Seiichiro and Dojima Gin’s lobster sashimi have been processed with extra processing, that is to say, they not only finished the lobster sashimi, but also seasoned their taste while blindfolded.If you can make a plate of lobster sashimi while blindfolded, it is incredible, and cooking on this basis is not just a requirement for knife skills...It seems to have exceeded the chef’s requirements. The limit of perception!

A drop of sweat hung on everyone's foreheads. From this dish, they finally saw the strength of the first and second seats of the session known as Yuanyue's strongest.

"Well, it's all done, so let's start the review."

Yixunuo came to the cooking table and looked at the two lobster sashimi on the table and said: "I said just now that the most important thing in this competition is to see who finishes it first, but just now the two finished almost at the same time. It is determined that the two are equal. Then I will look at the degree of completion, first of all in appearance..."

As I said, he took the lead to focus on Dojima Gin’s lobster spine, and saw Dojima Gin’s lobster slices in a tapered shape, and decorated with the head and tail of the lobster. The whole sashimi looked just like It is like a lobster with its big tongs open, giving people a sense of vitality.

The lobster slices on Seiichiro's side are rolled up and stacked together, and then decorated with cucumbers and robes in rose shape. The whole dish looks more beautiful and beautiful.

After reading it, Yixuno nodded and said: "There is no doubt that if it is the appearance of the younger generation, he is better than the Dojima-senpai. He not only slices the lobster, but also spends extra time on Rob, Cucumbers, etc. will be treated with knife changes!"

Chapter 493: The Magical Use of Time

"In terms of appearance, it is obvious that Seiichiro-senpai's sashimi is more beautiful. Then next is the taste..."

Yixunuo picked up the chopsticks and was going to try it. When the chopsticks were stretched out in front of the plate, he stopped and said, "Well...Although I really want to taste the dishes made by the two seniors, I still feel like letting others come. It will taste better..."

Yixunuo did not finish her words-because after tasting the cooking of the two seniors, the people who are about to start making lobster sashimi can feel the difference between their own cooking and others, or the difference between the two seniors Learn some experience in cooking.

"Then let the remaining four members of the red and white teams taste each other the taste of the dishes of the two teams' predecessors!" Yixunuo said.