The dazzling starlight of the halberd

It was Kei Isshiki who was fighting against Horio, and Fuyusuke, who was in a black robe who couldn't see clearly.

Inside cooking area, where the players rest

Since Liu Xingyao started the four magic skills, his ability to sense and perceive in all aspects has been greatly improved compared to before.At this moment, his eyes were on the two black-robed men back and forth!

The strange smell... makes people feel uneasy.In order to prevent accidents in this alliance, Igo especially mixed two of his own hands in it.Liu Xingyao secretly said in his heart.

Although Liu Xingyao knew that igo would do something...but even so, he still felt uneasy.Even if they knew that the other party would not be a student of this age, Liu Xingyao and others still had nothing to do.The reason is simple... Thistle Nakamura is now the commander of Totsuki, and it is not easy to get a student ID for the two of them...Because they have been hiding in black robes, everyone can't see their formal faces.It is not known whether it is a few dozen years old!

This will be a hard fight... Liu Xingyao couldn't help but sigh when he thought of this.

Erina, who was sitting next to Liu Xingyao, noticed his anxiety...

"Brother? Are you worried about something?" Erina asked softly.

"Yes, but Ishiki senior and Mekijima senior, the first battle should not be too unsatisfactory." Liu Xingyao said.

...

The number of players in the battle has been determined, so the next step is to choose the ingredients.The themed ingredients of the two teams will be selected randomly.

"Then... Then, before we start cooking, there is one more thing! We need to draw out the [theme ingredients] for each group to compete... Then, please start the draw!" Kawashima Rei stood in a place with dozens of sheets writing the theme Said beside the talent bag of the ingredients.

Chuangzhen VS Jizhiguo Ningning

"Ah, then please invite Ji Zhiguo first." Chuang Zhen said to Ji Zhiguo Ningning with a calm expression.

"No, it's okay for you to smoke first. After all, I want to have a fair and just duel. My character is like this. This must be observed. If you respect me, start smoking first!" Ji Zhiguo Ningning said Zhu Chuangzhen said.

Ji Zhiguo Ningning's words fell, and many boys behind him began to yell and shout.

"Sister Ningning, come on!"

"Stop the body of Xingping Chuang's real blow--"

"Senior Sister Ningning, please join those rebels!"

Hearing the cheers and shouts of this group of people, Ji Zhiguo Ningning's face instantly became cold and turned back to the people behind him coldly and said: "I hate this kind of... degrading opponents!!"

However, Ji Zhiguo Ning Ningyue was so cold, but it also made these men unable to resist.

"Hahhhhh... the cold eyesight is really unbearable~~"

Players watching the stand

Regarding Ji Zhiguo Ningning...Erinai, who was Shijie earlier than Liu Xingyao, knew her better...

Jizhiguo Ningning...The dishes that he is good at are all Japanese cuisines.Especially the dishes related to [Numai Noodles], no one can compare to her.

[Soba] is thin noodles made by mixing buckwheat flour and water into a dough, flattening it, and cooking it.Although cooking is simple, there are a lot of specialties.Especially in Japan, soba is very thorough.

And Ning Ning of Jizhiguo is like this... Her hometown runs a water chestnut noodle restaurant in the local Kanda. The whole family has continuously inherited the genre of [Edo period water chestnut noodles], and it has been passed down to the present, which can be described as a unique representative The super first-class time-honored brand!

She grew up in such an environment, and has accustomed Japanese dishes including tea ceremony and kaiseki cuisine into her bones from the time she was obscure and sensible... With the pure blood of the Japanese cuisine world, she can be called the treasure of Japanese cuisine.

"Then... that person is amazing!" Just being so far away Tian Suohui and others were surprised by his aura.

Takumi also secretly nodded and said: She is not an ordinary person at all... After all, she is a chef in the sixth seat of the Shishijie, which means that his strength is higher than that of the senior of Yishi?

Ji Zhiguo Ningning took off the glasses on the bridge of his nose and wiped it, and said to Chuangzhen: "Pre-declare...you must not think that I can only cook Japanese food, Xingping Chuangzhen. I will definitely put it. Your dishes are exhausted, this will not change."

"I really dare to say..." Chuang Zhen would naturally not be frightened by Ji Zhiguo Ningning's momentum.

Anyway... Let's draw lots first.

Chuang Zhen reached out his hand and took out a note from the lottery bag, but he was stunned when he looked at the theme ingredients written on it...

Water chestnut noodles!

The entire venue was quiet for several seconds.Ji Zhiguo, Ningning, Liu Xingyao, and others are all dumbfounded!

All kinds of excitement and ridicule came from the conference hall immediately afterwards.Of course, most of these voices are guys who support this regime.

"Oh oh oh~ this is really! Wow ha ha ha, it is great! The third group of main dishes has been confirmed, and it is actually Ning Ning Ji Zhiguo who is best at [] can be called her The killer dish!"

"In this way, the trend of the game's victory has been greatly inclined to the top ten. You really deserve it, rebels!"

Even the old fox Isshiki couldn't help but smile and said, "Ahahaha, it caused a miracle. It was a really interesting showdown. Are you right, Mekijima-senpai?"

"Humph……"

Subsequently, the theme ingredients of the first group (Mekishima VS Black Robe), the second group (Isshiki Hui VS Horio 2), and the third group (Shuangzhen VS Nokuni Nene) have been determined.

"The subject is determined, so it shouldn't be too late. The big dogfight on the tip of the tongue, let's start now!" Kawashima Rei announced loudly.

Chapter 505 Noodles

"Allied food halberd... to war!!" Kawashima Rei announced loudly.

The ingredients for the confrontation of all groups are decided by lottery, and the opponent of Chuangzhen is Ji Zhiguo Ningning, who is also good at noodles.He Chuangzhen's "God Draw Dog" has picked up the themed ingredients based on water chestnut noodles.Are you saying that this is not a matter?

Rao Liu Xingyao, who was in the player's viewing area, saw this scene, and the corners of his mouth twitched slightly.

"...Uh, this guy really didn't have a lottery. He actually drew the least ought to be drawn from hundreds of theme ingredients." Liu Xingyao said with a drop of sweat on his forehead.

Logically speaking, Chuang Zhen won the jackpot... She should be happy to get the most uncomfortable noodle noodles in Ningning of Jizhi Country.But at this time, Ji Zhiguo Ningning's face was blushing...honey embarrassed!

"No... it's not my fault." Ji Zhiguo Ningning said with a blushing face that didn't dare to look directly at Chuang Zhen.

Chuangzhen was also dumbfounded and said, "Ah...I'm sorry, I didn't want to smoke these 753 ingredients, but..."

"No...nothing, your apology made me feel very troubled. Anyway...anyway, you can do your best." After Ji Zhiguo Ningning said this, he came to his cooking counter and started to prepare the noodles.

As we all know, no matter what kind of water chestnut noodles are made.All the methods are similar, but the first step for water chestnut noodles is almost the same-[].

Ji Zhiguo Ningning found a very large wash basin and placed it on the cooking table.Then add the mustard wheat flour and add water...Finally, stir in the mixing bowl by hand to form a dough.Put each piece of mustard wheat flour in a large bowl (and a basin) and carefully blend the water to form a dough... Let the mustard wheat flour fragments into a ball, keep the water and elasticity to make the best mustard wheat flour!

Making noodles is also very particular...it seems like a small process, but there are many things to pay attention to.For example, when mixing noodles, you can't add enough water at one time. Pour flour into a basin or on a panel, with a concave pond in the middle, pour the water in slowly, and stir slowly with chopsticks.When the water is absorbed by the flour, knead the noodles repeatedly with your hands to make the flour into many small noodles, commonly known as "snow flakes."

:Ò3u Bu

In this way, the flour will not drip everywhere because it is too late to suck, and it will not stick to the hands and bowls of batter.Then sprinkle water on the "snowflakes noodles" and stir them with your hands to make them into small lumpy doughs called "grape noodles".

At this time, the flour has not absorbed enough water, and the hardness is relatively high. You can squeeze the dough into pieces, wipe off the sticky batter on the basin or panel, and then dip some water in your hands to wash off the flour and sprinkle on the "grape noodles". You can use both hands to knead the grape noodles into smooth noodles.This kneading method is called "three-step water addition method", which can make the whole kneading process clean and neat, and achieve the effect of "dough light, basin light, hand light".

Of course, this is only for the river noodles of ordinary flour, but if the object is water chestnut noodles, the difficulty will increase again on the basis!

Ji Zhiguo and Ningning quickly showed her strength as the sixth seat of the top ten-in a blink of an eye, the mustard wheat flour gradually merged into a ball.The shepherd's purse flour seems to flow in the direction of the fingers, flowing in the basin with gorgeous techniques that have never been seen before!