The dazzling starlight of the halberd

Takumi was speechless after listening to Chuangzhen's words... However, only Chuangzhen can achieve the luck of picking the subject that his opponent is good at as ingredients.

"Is that really the case?" Liu Xingyao frowned.

"En? Xing Yaojun, what do you mean by this!?" Chuang Zhen asked, and Takumi cast a puzzled look at Liu Xingyao.

The old fox Yishihui also smiled and looked at Liu Xingyao and said, "If I remember correctly, China was the first place to invent the dish of Shao Mai, right?"

Liu Xingyao nodded and began to say: "Yes, siu mai is a dish that has been passed down in China to this day. Although the siu mai seems to have nothing to do with Akakubo's specialty...but it is not!"

Siu Mai is a very popular specialty snack, and its origin comes from steamed buns and cakes.The main difference between siu mai and steamed buns is not only the use of unfermented noodles to make the skin, but also that the top is not sealed and is shaped like a pomegranate.

Since Akakubo Tao is an expert on desserts and cakes, she must have done a lot of research on siumai.Therefore, the first group of ingredients with the theme of "Siu Mai" is actually one of Akakubo's specialty dishes.

Erina was naturally aware of this too, and she stared at the cutting board deeply, thinking about the cooking she was about to do.

Soon the themed ingredients for the second group came out, and Tian Suohui pulled out-[Salmon].

[Salmon] is also called salmon or salmon or salmon. It is one of the more commonly used fish raw materials in western food, and it is also a fish that Japanese people like to use for sashimi.

Regarding salmon, both Tian Suohui and Kobayashi Gentiana must be familiar.Because as long as you are Japanese, you must have eaten salmon, and the number of times must be right. It can also be said that the ingredients of this second group are ingredients that are familiar to both sides.

Then there was the third group of Xi Yangxi and the 340 people in the black robe named Ju Da Shi-[Bear Meat].

[Bear meat] This product is an edible part of the ursiferous animal, such as brown bears or black bears, after hunting, but bears are already nationally protected animals in China and hunting is prohibited.However, in Japan, animals are allowed to be killed and eaten. Although they are relatively rare and precious, it is easy for Totsuki to get such ingredients.

Especially those who work in the natural areas of Hokkaido, Japan, must beware of wild animals, and brown bears are one of them.

After the three groups of thematic ingredients have been determined, the next step is the time for the battle.

"Allied food halberd... to war!!" Kawashima Rei announced loudly.

Because Erina is the daughter of Nakamura Thistle, her duel with Akakubo Momo has become the focus of attention.

The first step in making siu mai is the same as most Japanese foods, with dough.

"Think about it carefully, in fact, these siu mai and dumplings are the same thing, right?" Yoshino said while looking at the hall.

I don't know when Mansamu also waited for someone to come and call Yoshino and others here.

"If you think so, you are wrong!"

Mansamu stared at Momo Akakubo and Erina who were playing dough in the hall and said, "In fact, the most different thing between siumai and dumplings is this skin!"

Chapter 524 Golden Flour

Everyone in Jixingliao still remember that Liu Xingyao had a halberd meal with the Pastry Research Society when he was in order to expand the Food Research Society... The subject of the showdown was steamed buns.

At that time, Chuangzhen also analyzed the differences between steamed buns, siumai and dumplings.

The biggest difference between dumplings, steamed buns and siu mai is the skin.

Dumpling wrappers and bun wrappers must be able to lock the flavor of the stuffing inside, just like a backpack that can be closed.If it is siu mai, it must lightly envelop the flavor in the filling, as if it is put on a silk coat.Therefore, the skin of siu mai must be rolled thinner than the skin of dumplings. How thin it can be depends entirely on the cooking technique.

After listening to Mansamu's explanation again, Yoshino and others had a certain understanding of Shao Mai.

"Quick...look, Akakubo Momo is kneading the noodles!" Sakura Ryoko pointed to the cooking counter and said loudly.

Under the gaze of everyone, Akakubo Tao put a bag of flour on the cooking table with a cold face, and then saw her pick up the rag doll in her arms.

"Bucci, we're about to start cooking!" Akakubo Momo said to herself to the purple bear doll in her arms.

After talking, Akakubo Momo made a move that surprised everyone...or speechless!She violently tore off the bear doll's two hands, and only heard "Gatse" the bear doll's arms were torn off alive.

"Uh...what's the matter, doesn't she really like that bear doll? Now she is rudely broken!?"

"Is it because you need to vent before you start cooking?"

Countless people are very puzzled by Akakubo Tao's move.And Sotoaki Saito, who was very familiar with her, knew that the arm that was removed from the bear doll was only used as a heat-proof glove in the end... This can be regarded as Akakubo Mom’s special hobby for cooking.

Akakubo Momo removed "Buch"'s arm and threw it aside. After washing her hands, she opened the bag of flour.When the bag was opened, everyone was stunned again.

Because this flour actually shines with golden light, it is even more dazzling under the light!

"Wh...what? Is it my dizziness? Golden flour!"

"Ok... so beautiful flour, I have never seen such flour before!"

The golden flour that Akakubo Peach took out immediately made everyone present boil, and at this moment almost everyone's eyes fell to this side.

Everyone in the audience at Jixingliao

"That flour...Yixiu, is that flour made of that kind of wheat?" Man Samu asked Yixiunuo, staring at the court in surprise.

Yixunuo nodded, and said: "It shouldn't be wrong to make flour made of golden wheat with its luster, which is comparable to gold-priced flour [golden flour]!"

Golden FlourIt is said that among millions of high-quality wheat, there is one shining golden light, even if it is crushed, it is golden flour.That wheat is called golden wheat, and the flour made of golden wheat is naturally golden flour.The price of gold flour in the region far exceeds the price of gold in the region, and the most important thing is that this kind of flour is hard to find.There were people who used golden wheat for mass production but found that they could not be cultivated. This also led to the reason why golden flour is almost invisible on the market.

"I... actually there is this kind of flour. This is the first time I have heard of and seen it!" Yoshino said in surprise.

And Alice thought of something, her white finger poked her chin and said, "Wait a minute... Since they have this kind of flour, why didn't they use it in the last round? Is this just not enough flour?"

Alice said that it was naturally the duel between Ji Zhiguo Ningning and Chuangzhen. If Ji Zhiguo used golden flour at that time, the result would be different.

"This is not so clear... But since they have prepared the amount of golden flour, they will naturally consider it." Itake Tsunami said.

In fact, Chuangzhen and Isshihui are very clear... The reason why Ji Zhiguo Ningning didn't choose to use golden flour was because he wanted to defeat Chuangzhen.But who knew that Chuang Zhen would actually follow her in the end!Akakubo Momo took out the golden flour as soon as he came up, which also means igo must have the determination to win in the group competition.

Akakubo Tao put an appropriate amount of golden flour into a large bowl, and then slowly poured the boiled half-boiled water into the golden flour.

Although it is far away, because Akakubo peaches poured into the golden flour is hot water and white smoke, it is easy to recognize,

"Hey? What's the matter... Why does she use hot water to make noodles? I remember Ji Zhiguo uses cold water, right?" asked Yoshino, who didn't know much about noodles.

Not only did Yoshino not understand it, but most of the people present did not understand the meaning of this.

Seiichiro explained: "Hot water dough is also called boiling water dough or hot noodles. So the temperature of the dough is generally 60-100 degrees. Because of the action of hot water, the protein in the flour solidifies and breaks down the moisture and gluten. Destroyed, starch absorbs a large amount of water and swells into a paste and decomposes monosaccharides and disaccharides, thus forming a hot water dough with waxy texture and small strength. The finished product is translucent and poor in color, but the taste is fine and sweet. Taste and easy to mature when heated! Hot water noodles are suitable for making buns, steamed dumplings, siu-mai, pot stickers, oil cakes, etc."

On the other hand, if you want to prepare food such as mustard wheat noodles, you must use water-blended dough prepared by mixing water at a temperature below 30 degrees, commonly known as cold water noodles.As the noodles are mixed with cold water or water at a lower temperature, the protein in the flour cannot be thermally denatured, thereby forming more and stronger gluten.Starch will not expand and gelatinize at low temperatures, so the formed noodles are solid, tough, strong, rigid, and also called "dead noodles"!

This is why Akakubo Momo uses hot water and Ji Zhiguo uses cold water to make noodles just now, because the cooking is different.

Although Akakubo Tao's body is shorter than Ji Zhiguo Ningning, her noodle-making technique is only strong and not weak!I saw that the golden flour gradually turned into a golden dough under her phantom and facial technique.

"It's amazing... It's almost the same as Ningning's face-to-face technique just now. Ten Jies are indeed monsters!"

"Moreover, the golden flour still shines with golden light after being mixed into dough, this...this flour is really amazing!"

Chapter 525 The Power of the Opponent