The dazzling starlight of the halberd

"Yeah, yeah, I also remember... I was taken aback by these two kitchen knives, but I didn't expect to appear here again today!"

"Isn't that kind of kitchen knife supposed to be difficult to make? And... I heard that someone tried to make a blacksmith afterwards, but I heard that they all failed!"

At this time, the voices of such discussions in the auditorium came one after another.With a smile at the corner of Liu Xingyao's mouth, he muttered: This is the way to return to the body...

Thistle Nakamura frowned when he saw this, and those who were talking about it were right. It takes a skilled blacksmith to build a hundred-hole kitchen knife, and the method is also mastered by igo talents.Not only that, the materials required are also extremely demanding...

If it were those students, it would be impossible to make a hundred-hole kitchen knife...then, the only possibility is that they have the help of someone who knows how to make a hundred-hole kitchen knife!

After Nakamura Thistle thought this in his heart, he set his sights on the third group of Xi Yang Xi.

"Neo... Sure enough, do you know the craftsmanship of a hundred-hole kitchen knife? Ha ha, interesting!" Nakamura Thistle smiled at the corner of his mouth.

After taking out the Hundred Hole Kitchen Knife and the Wire Kitchen Knife, Tian Suohui dismembered the huge salmon very easily, not much faster than Kobayashi's Gentian.It didn't take much time, Tian Suohui had processed the salmon all day long!

"Seriously... Sister Tiansuo, you really surprised me. Originally I thought you were only good at hanging and cutting. I didn't expect that this kind of fish dismemberment was also good at it. I didn't start growing up in []. Yes!" Kobayashi Gentiana praised Tian Suohui.

Chapter 527 The Problem of Bear Meat

Food halberd of the united team, the Pole Star Liao army (people of the Food Research Association) VS the igo people and the ten outstanding people led by thistle Nakamura.

The bet of the Alliance Food Halberd not only determines the future of Yuanyue, but also determines the ownership of the legendary kitchen utensils.Originally, the number of people going out in the Alliance Food Halberd would not be limited, but the two sides only sent 8 people.

The 8V8 Alliance Food Halberd began... After some discussions, the two parties planned to use a 3V3 group for Alliance Halberd Food until everyone on one side loses.

The halberd will definitely be played for 2 to 3 days, with 2 games in the morning and 2 games in the afternoon, a total of four games per day.In the first game, igo eliminated Ning Ning Horio Kazunori, and Liu Xingyao’s team was eliminated by Fuyusuke Mekishima.

Now the second game has begun... The first group and the second group showdown has become the focus of everyone. The third group Xiyangxi VS Ju Dashi, the theme of the ingredients is bear meat.

Bear meat is not like other ingredients that can be brought casually. Xi Yangxi and Ju Dashi's bear meat are prepared by Yuanyuefang.I saw stocky fat and lean meat on the two people's cooking table, tightly eaten and shiny with bright colors. This is definitely the best bear meat.

Bear meat that has been hunted by active hunters in the mountains all year round...The anatomy after school has been specially processed to be perfect!There is no difference between the second group and the third group in terms of ingredients...Unlike Erina and Akakubo Momo's decision, some of the ingredients have already fallen behind.

Ju Dashi, who was hiding in the black card, took off his black robe at the moment of the cooking announcement and began to prepare to show off his skills.But to be honest... this guy is so ugly, he really knows he has been hiding in his black robe.

"Hey, it's time to show your skills. I have been bored in the underground cooking world of igo for too long. This first battle on the ground must be won anyway." Ju Dashi said to himself, rolling up his sleeves and preparing. Show your skills.

Ju Dashi glanced at his opponent Xi Yangxi and snorted disdainfully, and directly picked up a piece of bear tenderloin from the cooking table and began to process it.

Cut the bear meat into large pieces, then coat the flesh with garlic, ginger and onion sauce.These spices are used to remove the peculiar smell of bear meat.Compared with other ingredients, bear meat has extremely high nutritional value, but it is somewhat difficult to handle.Bear meat has different odors according to different parts and seasons. Compared with venison and pork, the handling of bear meat requires attention.

If it's just a simple cooking technique, it is bound to be unable to take out the peculiar smell of bear meat... the fishy smell is hard to eat!

Of course both Xi Yangxi and Ju Dashi knew this very well...

After Ju Dashi marinated the bear meat, he also began to prepare the ingredients, mixing the eggs and chestnut flour to make [].Seeing this scene, someone could see what he wanted to do...

There is also a preheated oil pan on the cooking table. Is this for frying?

Ju Dashi’s personality is more open, and many people noticed here, and his face couldn’t help but said with pride: "It originated in the southern United States...the owner of a famous dish [fried chicken] with a long history, but I am today What we have to do is a special dish that meets our central food agency, and I'm looking forward to it!"

Hearing this, many people in the audience exclaimed.The three judges also turned their attention to Ju Dashi.Speaking of the United States, isn't Imu John, one of the judges, a native American?

"Using fried chicken to make bear meat...that is to say [fried bear meat]!? Hello, have you heard of this dish?"

"No, I have never heard of it or seen it before, let alone tasted it. What kind of dish will this be?"

Here at the judging platform

John Yimu also set his gaze on Ju Dashi, touched his chin with his right hand, and secretly said: If all the delicacy of bear meat is concentrated in the batter, then when tasting it, the flavor of the meat hits the brain and instantly becomes A superb delicacy.But if conversely, the smell of bear meat is not handled well...then the peculiar fishy smell of bear meat will be included.

That is to say, this dish may be super delicious or it may be extremely fishy. This is a gamble of either 100 or 0 points.But Ju Dashi did not hesitate at all. This shows that... he has absolute self-confidence in himself and can completely surpass the ingredients of [Bear] that others are difficult to handle...

However, looking at Xi Yangxi, who hadn't said a word from beginning to end, he found that his cooking table was already covered with frying ingredients and... a pan for frying ingredients!

At this moment, everyone finally realized that Xi Yangxi and Ju Dashi used the same method of cooking bear meat—[Fried]!

Bear meat!Use multiple parts of tenderloin, pork belly, and thigh meat, then fully mince the meat into a puree, and add various spices to marinate it.Mix the chopped onion into it and mix well, then use the seasoning.As long as there is a step difference, the deliciousness will instantly become smelly...

Xi Yangxi and Ju Dashi can't let the stench overflow a little.Every link must not be taken lightly...Be sure to follow the imaginary in your mind and do your best to take every step.

Even under the gaze of many people, Xi Yangxi still didn't change her face and was not affected at all.

"Look at it... Chef Xi Yangxi actually poured the stewed bear meat stock into the marinated bear meat!"

"Some can't figure it out, bear meat itself is full of fierce ambition... I didn't expect that he added the essence extracted from bear meat, while avoiding the fishy smell, he carefully aroused the unique flavor of bear meat to the extreme, like 0.5 You can't see the marginal reeds at a glance!"

Xi Yangxi's strength is a mystery to most people... To say that she has actually appeared in everyone and there are also autumn trials.Every dish she cooked at that time is fresh in the memory.

"Hmph... I also chose the [explosion] method, it's interesting... Then I'll knock you down on the other side!"

When Ju Dashi finished speaking, he turned out to have at least 20 bottles filled with spices of different colors.

"Come on, let you see how I made the best bear meat...not just my bear meat spice!" After Ju Dashi finished speaking, he began to move his fingers and put everything in a blink of an eye. The cap of the bottle with the spices has been opened.

Chapter 528 The second review begins

Ju Dashi started to mix spices under everyone's gaze... Is this another spice master after Horio and Hayama Ryo?

With ten fingers flying, Ju Dashi completed the preparation of the mixed spices in less than ten minutes.

I think that in the original curry-themed autumn trials, the students who participated in the competition spent a full summer to find their own curry dishes (curry is also a mixed spice), but Ju Da-shih finished only bear meat. The spices actually took less than ten minutes.

"End... Completed?"

"Is it another guy with a perverted sense of smell? It was the guy named Horio last time, and now it's this 30 big stone again!"

"As expected to be a member of the Central Food Organization, really amazing!"

Ju Dashi wanted to enjoy the awe-inspiring gaze of the audience around him, and he sprinkled the spices evenly on the marinated breast.

Kawashima Rei is the closest to the Juda stone cooking station. She also smelled a unique fragrance when she sprinkled the mixed spices.

"What's it put... There is a pungent scent that is unique to conifers. The pungent scent of this mixed spice really stimulates the appetite."

The players rest area

Although it was far away, Liu Xingyao smelled the mixed spices and distinguished the spice ingredients.

"The technique of cooking spices is really not covered... and the main note of the spices is actually the main ingredient of the spice called [genievre] that my seniors have used for a long time!" Liu Xingyao said slowly.

I still remember that in Kuga Teruki and Horio’s mutton-flavored food halberd, Kuga Teruki used this [genievre] (juniper fruit) to eliminate the stench of lamb. I did not expect Ju Dashi to reproduce such a spice. , And still such a short time.

"Is it actually a genievre... Juniper has a rosin-like irritation and a soft luscious taste, plus a subtle spicy flavor... It is a multi-flavored spice that is used to remove the heavy smell of bear meat and lamb. The ingredients are excellent spices! This is a spice that chefs in Africa, Europe and many other countries like to use." Takumi said.

Under the gaze of everyone, Ju Dashi used the broth stewed with bear meat as a base, adding wheat flour and milk and stirring them together. After the aroma and color were all stirred, the seasoning was carried out to make the spices more aromatic.In this way... the gravy that will add to the fried bear meat is complete.

This strong aroma directly passed to the judging platform.