The dazzling starlight of the halberd

When Ju Dashi on the side heard this, his brows couldn't help but frowned, and he secretly said: That's not possible... but this doesn't make sense.It is impossible to imagine such a strong aftertaste bred by this alone... Surely there are hidden elements in it?

Thinking about this, Ju Dashi closed his eyes and began to think. After a while, he suddenly opened his eyes and said in surprise: "Origin... That's what happened! The honey is [caramelized]!"

[Caramelization] In the absence of amino compounds, sugars will be dehydrated or degraded when the heating temperature exceeds its melting point (above 135°C), and then further condense to form a thick dark brown product. The reaction is called caramelization.As a result of the caramelization reaction, two types of substances are formed: one is the product of sugar dehydration polymerization, commonly known as caramel or sauce, and the other is degradation products, mainly some volatile aldehydes and ketones.They bring pleasing color and flavor to food, but if improperly controlled, they can also bring adverse effects to the product!

But the caramelization of this sauce at Sunset West is so perfect!

"How did this happen!?" Ju Dashi couldn't help asking.

Xiyang Xi gave a rare explanation, but his tone was still cold.

"First slowly heat the honey to caramelize it... Then add wine vinegar to make it melt and thick... Use a separate pan to fry the garlic and onion minced to give a fragrance, then add the schisandra to the stew, and finally add The bear meat stock is seasoned with salt, so that's it." Xiyang Xidan explained.

John Yimu nodded his head, and his enlightenment secretly said: Besides...the compatibility between bear meat and honey is needless to say...The reason why the high-grade ingredients [bear meat] are so delicious is because the bear can pass the bear paw. Licking honey, day in and day out...The mellowness of honey has continuously penetrated into the bear's paw. Although this is all folklore, the deep connection between bear and honey can be imagined.

"It's really an amazing idea... The two materials, bear meat and honey, are used as the base notes, and through wine vinegar and caramelization, they trigger delicious [subtraction] and [emphasis]!" The purple-haired girl praised.

The fried bear meat of Ju Da Shi is a beautiful and delicious dish, and the fried single item is overwhelmingly delicious.But after dipping the sauce, it is obvious that the sunset is better!

Kawashima Rei was also secretly nervous on the side, and when he saw this, he could not help but announce: "Then, let's enter the judging process, and the three judges, please vote for each of them! Combine the fried items and all the factors of the sauce. Evaluation...So which dish is the most delicious thing about bear meat?"

After this, the three judges unanimously raised the red chopsticks representing the setting sun!Three to zero, Sunset West wins!

Ju Dashi, who was confident that he didn't put the sunset in his eyes, never expected the result to be like this... and it was three to zero?

"How...how could it be! How could I lose..." Ju Dashi couldn't believe this fact, and couldn't help but step back several steps.

On the contrary, Xiyangxi didn't change his face from the moment he was declared victory, as if he had expected it a long time ago.

Seeing that Ju Dashi was so lookless, John Yimu couldn't help but say: "This matchup is almost equal in terms of taste... But if you want to talk about the key elements of the victory and defeat, then it is about the dishes. [Perseverance]!"

"Student Xiyangxi, what you put in the sauce is not ordinary honey?" John Yimu turned around to look at Xiyangxi and asked.

Ju Dashi was stunned, and he came to his senses and secretly said: Indeed... the unique sugar content of this honey is very sweet and elegant, and it also releases a faint astringency. What is the true face of this honey?

The setting sun moved his lips and said lightly: "That's my secret [Avocado honey]!"

[Avocado Honey] The nectar of citrus trees [Avocado] has a refreshing sweet fragrance and a slightly bitter aftertaste. It may not be collected every year depending on the climate and various plant growth conditions. Therefore, this kind of honey is quite rare and precious. of……

"Other honey types are also rich and mellow, even if you use other honey, you can highlight the unique flavor of bear meat, but..."

Yimu John’s words turned, and said: “This way, when the shocking power of ordinary honey and croquette overlaps, they will become sticky! So what about changing the type of honey to [Avocado honey]? The slightly bitter aftertaste of Phellodendron chinense honey, and the excellent combination of the appropriate benefits of bear meat, can be called a miracle! Xiyangxi did not ignore the obvious shortcomings of honey, she pursued a deeper taste! "

Hearing this evaluation, Ju Dashi's forehead was covered with sweat!

Although Ju Dashi can make the best spices that belong to bear meat on the spot, he can never think of the perfect combination of honey and bear meat like Xiyangxi!The outcome has been determined, and there is no need to stay here.

Xiyangxi returned to the players' rest seat with a cold attitude...Ju Dashi was eliminated, which was something that Nakamura did not expect.

"The girl named 1.9 Xiyangxi... it's really not easy! The descendant who is proficient in ancient cooking is really not easy... It's a mistake!" Nakamura could not help but sigh with closed eyes.

After the third group has been reviewed, the dishes of the second group and the first group have entered the final state.

The first group of Erina VS Akakubo Momo was siu-mai. The two people were steaming the siu-mai in a steamer on the cooking table. It was steaming but it was impossible to know how it was made.

The second group of Tansuo Hui vs Kobayashi Gentiana is a salmon-themed showdown.Tansuo-e cooks his own Ishikari pot...salmon Ishikari-nabe, which can be said to be Tansuo's best dish.

Finally, when the time was approaching, Tansuo Megumi and Kobayashi Gentiana had finished their cooking!

"Let's start, the second group of judges!"

Chapter 533: Tian's Special Cuisine

Salmon Ishikari Hot Pot is a common home-cooked dish in Japanese folklore cuisine. The main ingredients are salmon, white radish, tofu and so on.

And today Tian Suohui and Kobayashi gentian are doing this dish...

"Hug... I'm sorry Gentian-senpai, I'll start judging one step ahead of you." Tian Suohui said and put the Ishikari pot he made in front of the three judges.

The lidded Ishikari pot made by Tiansuohui was placed in front of the three judges. Even though the lid was not removed, the aroma inside still overflowed.

John Yimu couldn't help but stunned, and secretly said: Even if the rich fragrance is tightly covered with the lid, the fragrance still enters the nostrils like this. If it is opened, wouldn't the fragrance...

John Yimu lifted the lid as he spoke, but at the moment when it was opened, a shallow white light appeared in the pot and disappeared soon...

The first is a stronger fragrance than before, which impacts Yimu John's body and soul.In front of this scent, he only felt that his clothes had been taken off... a rich and delicate smell.

After 30, the rich and unstoppable aroma, there is a luxurious Ishikari pot made of salmon.The first is the salmon fillet floating in the crystal clear soup and smelling attractive.After removing the salmon, there are a variety of wild wild vegetables densely around...At the same time, there is red shrimp as an ornament.

This Ishikari pot is matched with various colors such as white (salmon meat), red (robu), and blue (mountain vegetables). It seems that the appetite is greatly increased. Obviously this is a pot of salmon and wild vegetables Ishikari pot!

Takuros looked at the Ishikari pot in front of him, his expression was slightly startled, and said: "Although the main ingredient is salmon, various wild herbs are used in the Ishikari pot to stew together... Since ancient times, there has been nourishment of wild herbs. The value is very high. Eating with salmon like this is not only delicious and long-term use is also of great benefit to the body."

The purple-haired woman also slowly said: "Moreover...with so many wild vegetables, the soup can actually be so clear and bottomless... Obviously this is the result of a lot of work and careful thinking. But I am very Curious about the reason why you put so many wild vegetables in a pot to stew, but the soup is still so clear..."

As a chef who has eaten countless dishes, he can also see the biggest drawback of using wild vegetables to make Ishikari pot.And when the people at Ji Xing Liao in the distance saw Tian Suohui serving out this dish, they were all taken aback...

Because they all remember that when Tian Suohui entered Ji Xing Liao, the dishes he cooked were also Ishikari pot made with wild herbs!Now it came out on such a halberd.It can be said that this is Tian Suohui's best cuisine, and there is no one!

"If Xiaohui cooks this dish, even if the opponent is in the second seat, there is hope of winning!" Yoshino stared at the direction of the judging table.

Sakura Ryoko and the others also nodded, thinking it was not impossible!In theory, the opportunity should be great...

John Yimu took up a spoon and first scooped up a salmon meat and put it to his mouth.

"Salmon meat looks very tender... But what special method was used to simmer such tenderness for so long and maintain such a complete shape?"

With this thought, John Yimu put the salmon slices into his mouth, and put it into his mouth, a peculiar fragrance of wild vegetables spread in his mouth. The moment his teeth were bitten, the deliciousness of the salmon burst out.

The salmon meat is so smooth and tender...the teeth can be easily bitten off with a light touch.The meat is mellow and almost unripe, because salmon and all kinds of meat are stewed together...not only the fishy smell of salmon is removed, but the fragrance of wild vegetables is also blended together.

Takuros was also shocked by the deliciousness of the salmon, and then hurriedly drank a spoonful of soup.

The soup tastes strong and fragrant...The taste of various mountain vegetables blends into it, and a sip of this soup in your mouth is like eating more than a dozen wild vegetables at the same time.

"And this green wild vegetable... if I read it right or ate it wrong, it is called [the gem of wild vegetables]-shepherd's purse!"

[Shepherd's Purse] As a common edible wild vegetable in the folk, shepherd's purse not only has very high edible value, but also has high medicinal value.First of all, shepherd's purse contains more vitamin A, which has a certain therapeutic effect on eye diseases such as cataracts and night blindness.Secondly, shepherd's purse has a higher carotene content, and the vitamin C contained in it can reduce the risk of cancer and cardiovascular disease.In addition, shepherd's purse can also cool blood to stop bleeding, invigorate deficiency and invigorate the spleen, clear away heat and diuresis, and has a lot of medicinal value!

"It really is shepherd's purse..."

John Yimu put a green shepherd’s purse into his mouth and ate it, with a little intoxication on his face, and continued: “The original shepherd’s purse tastes a bit bitter, but because the rich soup is not astringent at all, Moreover, there is no impurities in the soup with so many wild herbs. I really want to know the reason..."

This is probably also the doubt of most of the present.

Everyone in Jixingliao naturally knows why Tian Suohui's soup is so clear...

"That's because I put this in 233!" Tian Suohui said and placed a [hop] in front of the judge.