The dazzling starlight of the halberd

Many people in the audience saw countless black question marks directly on their heads.

"Ice cubes!!?"

"Ice cubes and tofu residue? Is this really making tofu dishes! I don't understand at all!"

It's not just the audience in the audience who don't understand, even the three judges on the judging platform are a little confused.But no matter what, when Si Yingshi was doing these previous tasks, his movements showed a smooth flow, so that everyone had to admire his strength.

But it has been so long since the start of the game, and Liu Xingyao has hardly moved.It's not that Liu Xingyao didn't do anything, but that some of the work he did was a little inconspicuous compared to Si Yingshi, such as taking out radish, celery, tomatoes, squash and other vegetables from the ingredient library.

But at this moment, someone in the audience pointed to Liu Xingyao and let out an exclamation.

"Quick... look over here!"

It turned out that Liu Xingyao took out a juicer.

"Huh? Take out the juicer, what are you going to do..."

"Also, why hasn't Liu Xingyao dealt with his tofu until now?"

Many people are very accustomed to this. Liu Xingyao's first job did not start with tofu processing.

Chuang Zhen in the contestant lounge here saw Liu Xingyao take out the juicer and couldn't help but touch his chin and laughed, and said, "Oh~ the juicer is a good thing~~ His most amazing thing is that he can take food. The moisture in the water is completely removed~~ Hey, I think my father and I used this to make a lot of cooking!"

"Yes...Yes, I don't know what Xing Yaojun's juicer is going to do! Do you want to take all the vegetables into the juicer to remove the residue?" Tian Suohui guessed.

Tian Suohui deserved to stay with Liu Xingyao for a long time, but he guessed the purpose so quickly.Under the gaze of everyone, Liu Xingyao actually took all the vegetables just now into the juicer and began to squeeze. Soon colorful juice appeared in the juicer.

Then everyone saw Liu Xingyao mixing the boiled fermented bean curd with the squeezed vegetable juice just now!

When he saw this, John Yimu on the judging platform finally saw something exclaimed: "Difficult... Is he going to make tofu first?"

With what Yimu John said, everyone finally came back to their senses. No wonder Liu Xingyao did not choose tofu for a while and wanted to make tofu himself!And also added so many colors of vegetable juice?

Alice on the judging platform saw a drop of sweat on her forehead, and she became worried and said: "Because of the addition of vegetable juice, the acid-base composition of the tofu has changed, and the added composition of the coagulant and the coagulation will be different. , Xing Yaojun... Can you grasp it?"

But at the time when Liu Xingyao made his own tofu, Si Yingshi here had already carved the ice cubes.I saw that the center of the ice cube had been hollowed out, and the carving technique was really nothing to say!

"Master Si has finished carving! But he seems to be carving inside an ice block. What is he planning to do?" Everyone looked at Si Yingshi and wondered.

The purple-haired girl here looked at the ice cube carved by Si Yingshi and nodded, and said: "Yes, let the inner carving be used in the cooking skills, the creativity is very good."

Chapter 541 Colorful Tofu

After Si Yingshi carved the inside of the ice cube, he poured the broth with minced tofu into the ice cube, and then sealed the bottom of the ice sculpture with a piece of ice.

Seeing this, Alice in the auditorium nodded and said, "So that's it...he is waiting for condensation!"

When Feisha and others heard Alice's words, they were full of black question marks: "Condensation?"

"Yes...he added a lot of pig skin to his stock, and the pig skin will decompose a lot of gum during the cooking process!" Alice explained.

Sakura Ryoko, Hisasha, Yoshino and others who are not very familiar with molecular cooking became confused when they heard Alice's explanation.

"...We know pigskin, what's the matter with this glue?" Yoshino asked after breaking the casserole.

Alice raised her finger and explained further: "Gum is a thick liquid or semi-solid substance that is reddish-brown to dark brown and has ductility. Its density is about 1.0-1.1, and its average molecular weight is 600-1000. To put it simply, Senior Secretary Si did so to make the broth condense quickly in the bean ice cubes!"

"...You didn't have to explain it like this a long time ago, go around such a big circle!" Yoshino said in a bad mood.

"Um... kindly explain to you that you hate me~huh!" Alice pursed her charming little mouth again.

Here at the judging platform

John Yimu was also secretly observing Si Yingshi’s every move. After reading it, he couldn’t help but nodded and secretly said: Carving the ice cubes is actually making a mold. He poured the broth and tofu into the ice. The inside of the block is to speed up the cooling.The large amount of gelatin in the broth slowly condensed into ice cubes during the cooling process, and he made a new kind of "tofu"!

It takes about 10 minutes for Si Yingshi's tofu to condense. Just as he was about to turn his head and look behind Liu Xingyao, he found that there was another exclamation in the audience.

"Look at it... Liu Xingyao's tofu is finished!"

Everyone turned their attention to Liu Xingyao, and saw that his tofu is actually his colorful tofu!That's right, it's rainbow-like tofu... it looks so beautiful!

Not only was everyone in the audience surprised, but even the three judges on the judging platform were also surprised!

"It's actually completed... this kind of tofu, in such a short time!" The purple-haired girl couldn't help but be surprised.

Everyone has witnessed how Liu Xingyao's tofu is made...It was made by putting several kinds of vegetables into a juicer and then making the fermented bean curd in the round.This requires a sufficient grasp of the acidity and alkalinity of the fermented bean curd and other ingredients to complete... and he actually let go of his hands and feet on such a halberd!And it succeeded...not only that, the appearance of this tofu is so beautiful, which shows that the degree of completion of this tofu is extremely high!

It was thistle Nakamura and others who saw Liu Xingyao's colorful tofu for a while, and so did Si Yingshi... It took a long time to come back!

"Five-color chaotic eyes can make the eyes blind; five-tone chaotic ears can make ears deaf; five-flavored mouths can make tastes defeat; indulge in prey, can make the mood frantic; rare goods can induce misbehavior! When used in cooking, the eater can calm down the most... Yuan, Henry, Li, Zhen, great Qian Yuan, foreign materials, and Baohe Yamato!" Liu Xingyao muttered to himself.

These principles of food are things that Liu Xingyao has understood after acquiring the four magical skills... and now he has easily applied them to cooking.

Colorful tofu, this colorful tofu and the tofu dishes that will be made with colorful tofu, are Liu Xingyao's first works after acquiring the four magic skills!

However, at this moment, Si Yingshi also started his final process-I saw that he carefully put the finished tofu into the clear water for knife carving, and soon his tofu cooking was completed under everyone's attention. .This brave is carved directly above the tofu, and the tofu plate is also decorated with carvings.

From a distance, the tofu looks like a jade seal.

"My tofu cooking is complete!" Si Yingshi wiped his hands and said lightly.

It only took less than half an hour for Si Yingshi to complete the preparation of the halberd from the alliance team... only took a quarter of the time to complete the cooking!

Then the review will start from Si Yingshi and Liu Xingyao!

Si Yingshi put three delicate and beautiful tofu dishes in front of the three judges, and said: "This is my tofu dish [Jade Tofu]!"

Because this tofu is made of broth mixed with green vegetables and bean dregs, the color of this tofu is crispy green, and it is not too much called jade tofu!

"I can think of using ice sculpture as a mold and solidifying the jade seal with the glue produced by pigskin. It really has a bright feeling!" John Yimu praised.

The 542nd chapter turns the flower and eighteen carving

Takuluos also looked at the crystal jade tofu made by Si Yingshi, and said, "The jade seal has a vivid shape, exquisite carving, especially the difficulty of internal adjustment. It can complete such a delicate carving in such a short time. , This shows its superb carving technology."

"Then come and taste it!"

Speaking of Yimu John and the three judges, he picked up the spoon and saw a little tofu slowly put into his mouth.The moment they ate, the faces of the three judges immediately changed.

"Oh oh~~ this taste... the tofu skin condensed from the broth is full of elasticity, and the tofu that has fully absorbed the brine of the broth is soft and smooth, and the taste is very good." The purple-haired girl exclaimed.

John Yimu also nodded again and again, and put a spoonful of tofu into his mouth again and said, "The taste of this tofu...is it with bonito?"

Dried bonito, also known as bonito festival or bonito, is a smoked product of bonito of the tuna family.The head, tail, and bones of the bonito are removed, and only the muscles behind the abdomen are collected.After the fish is obtained, it must be steamed first, and must not be boiled, otherwise the nutrients will be released in the soup, and the meat will be bad for production.

After the fish is fully cooked, it is grilled on firewood for more than 10 days. After the water is evaporated, it becomes a dark, wood-like fish. When it is eaten, it is sliced ​​with a machine or a planer, which is the common bonito. The whole process will last more than 8 months.Because it is as hard as wood, it is also called "wooden fish".

The best-tasting bonito is called "dry knot", which only retains 15% of the water of the fish itself, so it becomes very hard, the hardness between wood and metal.