The dazzling starlight of the halberd

However, Si Yingshi captured the most delicious state of bonito and made it into such a delicious broth!

After listening to John Imu's words, Si Yingshi also ordered a little, and said: "Yes, this broth is based on bonito, mixed with shiitake mushrooms, kelp and other stone materials, and also made with sake."

"So the tofu inside has fully absorbed the strong flavor of the broth, so it will be so delicious?" Takuros also put a spoonful of tofu into his mouth again.

There is no doubt that Si Yingshi's cooking has been unanimously recognized by the judges, and he once again showed everyone the strength that the first table should have.

Then, just as long as Si Yingshi’s cuisine was judged, Liu Xingyao here also started the next stage of his tofu.Seeing everyone's surprise left, Liu Xingyao took out rows of special kitchenware, to be precise, rows of carving utensils!

"The classmate Liu Xingyao here seems to have started carving his colorful tofu. What is he going to do when he took out such kitchen utensils at once?" Kawashima Rei took the microphone and came to Liu Xingyao.

Many people also turned their gazes to this side, even Si Yingshi turned their gazes on him.

"Next, I will start with a special kind of carving-Turning the Eighteen Carvings to continue my tofu cooking!" Liu Xingyao smiled.

"Eighteen eagles over the flower!!"

When most people heard the name, they looked dumbfounded, but Nakamura Thistle and Xiyangxi were stunned for a long time.

"Have you heard of the Eighteen Eagles?" Yoshino asked Ibusaki Junsakura Ryoko and others beside him.

But everyone's faces are full of doubts, obviously they have never heard of this thing...

Rao is the usual high and cold sunset, his face also changed, and he secretly said in his heart: Turning the flowers and eighteen carvings... That is a carving method that has long been lost, this is the most profound method of God... It's the grandfather's generation who didn't learn this engraving technique. Didn't he think he would?

Under the gaze of everyone, Liu Xingyao picked up the exquisite carving utensils in both hands and began to carry out the amazing carving work on the colorful tofu on the cooking table!

"The characteristic of turning the 18th sculpture into a larger one is that it does not touch the stone with your hands at all. It relies on the power of your fingers and your wrist! Wipe, cut, turn, slice, and engrave the indirect interaction between the tofu and balance the force of the tofu. Put the fragile tofu in the water and polish it like the traditional method! Now I will show the third carving technique of the 18th turn of the flower-the rainstorm pear flower carving!!!"

After Liu Xingyao said to himself, the colorful tofu on the cooking table has completed the first 0.9 step of carving!After completion, there are several small knives that were used to carve tofu just now.

"Just... what happened just now!?"

"Yet...I haven't reacted yet, is this already carved?"

Many people said that they hadn't even seen how Liu Xingyao made his move just now, and that such a speed has exceeded the speed of the naked eye.

At this moment, even this Nakamura thistle with a drop of sweat hung on his forehead, exclaiming in his heart: Really... I didn't expect that I could actually see someone reproduce the lost carving technique that has been lost!

Chapter 543 Demonized Colorful Tofu

The stunts Liu Xingyao displayed even marveled at Nakamura Thistle and Xiyangxi. This long-lost 18-flower sculpture made many open mouths and froze in place.

"I...it's the first time I have seen such a way to carve tofu. It's...it's incredible!" The purple-haired girl couldn't help but exclaimed.

It took a long time for John Yimu and Takuros to come back to their senses. Even they didn't see Liu Xingyao's movements clearly. The surface of the tofu has been carved into a lifelike Chinese dragon.

"This superb carving technique is enough to show that his carving and knife skills are better than the student named Si Yingshi just now... No, not only the student just now, even we can't match his carving technique. "Imu John said with a drop of sweat hanging on his forehead in his heart.

Si Yingshi’s idea at this time is not much different from that of John Yimu. He just put 30 pieces of it in the water to prevent the tofu from breaking during the carving process. However, compared with Liu Xingyao, the difference is obvious. .

After the carving was completed, Liu Xingyao quickly began the next work.What is different from Si Yingshi is that Liu Xingyao did not use the broth for steaming like Si Yingshi in order to maintain the original flavor, but only used the broth as the gorgon juice to blend into tofu.

Finally, after going through a series of treatments, Liu Xingyao's tofu cooking was completed.The finished tofu is more beautiful and delicate than Si Yingshi's just now, and its degree of completion has surpassed everyone's imagination.

The crowd in the auditorium followed in awe.

"Ah? Are you kidding me, is there such noble tofu?"

"This tofu is just like exquisite craftsmanship, so how does it taste?"

At the moment when Liu Xingyao put his own tofu dishes on the judging table, the three judges couldn't help but quickly put the tofu into their mouths and tasted them.

Just now he (Liu Xingyao) held several carving knives in both hands, and completed the difficult tofu carving in an instant. The kind of cooking skills that he showed just now... how will it taste?

With this thought, John Yimu closed his eyes and ate the tofu in the spoon. The moment he ate it, he suddenly felt that the surrounding wind started to blow!

"The wind is blowing... This feeling is like being in the spring breeze. It is no longer the feeling of tofu after eating... Because it is too soft and unconsciously intoxicated, the unforgettable taste is It's fleeting in the mouth!" Yimu John said in surprise.

The purple-haired girl also closed her eyes and showed a look that she had never had before eating the first few dishes, secretly intoxicated: Much...how light, this tofu is a bit softer than the jade tofu I just ate, and it has several kinds of vegetables. The taste and the taste of tofu blend together, and the new taste formed makes people intoxicated.

Tofu is in stark contrast with the vegetable juice squeezed with a juicer, but it still remains in the mouth after eating.So let's have another bite... How about taking a bite of tofu and eating it all at once?

The three judges thought this in their hearts at the same time, but when they looked back, they found that the tofu had been eaten, and they were all eaten!Unknowingly... it's gone?

"Strange, no more!" Takuros's spoon still stayed in the air where he was going to scoop the tofu.

John Yimu was even more directly surprised: "Who...who scooped my mustard wheat noodles away!?"

Who at the judging platform would dare to grab a meal with the judges... this is because they were too intoxicated and didn't notice it after eating.

Seeing this, Liu Xingyao came to the three judges, holding a bowl of colorful tofu in each hand, and said: "Hehe...you are enjoying the deliciousness. You are all finished! I also made additional portions, although I did not carry out carving. But there will be no difference in taste."

A few drops of sweat hung on Yimu John's forehead: "Uh...well, please!"

That's right, at the moment of tasting this colorful tofu, the whole person is flooded with supreme delicacy, so...

Yep?

When John Yimu reflected again, he had finished eating this piece of tofu again!

"No more! I obviously feel that I just took a bite!" John Yimu couldn't help being surprised.

It’s the first time that Takuros has been tasting and judging it for so long. This is the first time I have encountered such a situation. I haven’t eaten this dish, and the addiction has disappeared like this.

"Mine too, my tofu has disappeared again. What is going on?"

The two judges suddenly became confused.

And the purple-haired girl finally reacted at this time, a pair of beautiful eyes looked at Liu Xingyao and said: "So, it seems that which ingredient of this dish played a role... You should also add cherry blossoms to the tofu and broth. Shrimp?"

Sakura ShrimpAlso known as Flame and Rose, it is widely distributed in Taiwan, China and some other Southeast Asian countries.Because of its small size, there are no aggressive and destructive chelated feet, and it is a mixed food. Therefore, it will not harm other organisms when it is kept in a grass tank. It can also remove food residues and finely treat the algae attached to the water plants. cleaning job.

In addition, Sakura Shrimp has nutritional value such as milking and raw milk, aphrodisiac and waist strengthening, bright hair 983, bone strengthening, etc. It is one of the foods that Japanese women particularly love.

Then Liu Xingyao wanted to combine the cherry blossom shrimp with the colorful tofu, forming the magical effect of the illusion that the judges had eaten it twice and thought they had not eaten it!

"Hehe... you are right, I added cherry blossom shrimp to the thickening broth, and a little bit when making colorful tofu." Liu Xingyao smiled faintly.

The purple-haired girl nodded and continued: "The reason why you didn't use the delicious and rich prawns this time, you chose the small and fleshy cherry prawns. This is all to be able to invent and make colorful tofu with you. A better combination! So once you start to eat, you can’t stop the chopsticks in your hand! The colorful tofu that makes people enjoy as if to the sky slips into the throat, and the delicious sakura shrimp called [the fairy of the sea] is mixed The combination of these two together will give the wicked taste the illusion of eating in an instant."

After hearing the analysis of the purple-haired girl, many people in the auditorium followed in awe.

"It's terrible, what colorful tofu! It's so delicious that you can't stop it..."

You know that these three judges are not small, even if they have eaten countless delicious dishes, they will be so fascinated?

Chapter 544 The fourth round begins