The dazzling starlight of the halberd

"Quick...look, the judge's saliva actually stayed!"

"This...what the hell is this steamed duck has such a delicious magic power!"

This was the first time this happened to the three judges. The three hurriedly wiped the saliva from the corners of their mouths and looked at the steamed duck in the huge eggshell in front of them in surprise.

"This...this steamed duck. No...this is definitely not duck meat, it is superior to ducks...Super duck. What a touching taste, it is...It stores dozens of times of power in the egg. The eternal storage of the shell is in the memory of the tongue... the phoenix egg!" John Yimu raised his head and said loudly.

Chuang Zhen and the others were all stunned when they saw this. They didn't expect that this tasteless steamed duck actually had such a secret?

Takuros hadn't eaten enough, and put a large piece of white seemingly tasteless duck into his mouth.

"This is condensed and multiplied dozens of times...it's a bit similar to duck meat that tastes like Peking duck...but what is different is that the surface of the duck is coated with egg liquid, right? This egg liquid didn't swell during the cooking process. I'm afraid this is a special technique." Takuros exclaimed.

The purple-haired girl also put down her chopsticks and nodded in satisfaction, and said: "This tangy fragrance...the reason why it is strong and not greasy, the proper benefit...because it gently elicits a delicious fragrance. In addition, it is unique. The cooking wine has a slight aroma, and the style is extremely elegant."

Just listening to the words of the three judges and the intoxicated look on their faces, many people in the audience have already swallowed hardly... this delicious roast duck is really incredible.

"Obviously, it looks like steamed duck with white flavor, but it has such a flavor. And just now, Gentian-senpai’s appearance doesn’t seem to be cooking at all, it’s like putting steamed duck into that huge eggshell. Throw it into the fire and barbecue at will!"

"This...what kind of secret is hidden in this dish? 3.6"

This is most of the doubts in the audience, but also the doubts of the three judges.

At this time, Gentiana Kobayashi smiled and said, "Well, in that case, I will come to resolve your doubts. Three judges, please take a closer look at this eggshell!"

"Ok?"

Kobayashi Gentiana said that the three judges broke off a small piece of eggshell and took a look.

"The egg shell was easily crushed because it was burned by the fire...Huh? What is this white coarse particle!?" Yimu John finally discovered something.

Chapter 548 Sushi

John Yimu crushed the huge eggshell in his mouth and tasted it. He couldn't help but exclaimed, "This...there is actually salty in the eggshell!"

"Wh...what, did you touch the salt on the huge eggshell? But what kind of egg is this huge eggshell?" The audience in the audience asked with such doubts.

Xiaolin's face was full of cat smiles, and said: "To be precise, it is an eggshell made of salt!"

"Wh...what? Is this eggshell made of salt? How could it be!"

"How... How did it make it like this!"

Faced with the doubts of the crowd, Kobayashi Gentiana smiled again, and explained: “I mixed the egg white and salt to form a dough, and then wrapped the prepared duck to make a duck egg, and put the taro shreds into a bird’s nest. In the pot, after pouring the special cooking wine into the egg, set it alight to make the wine raging. When the flame cooks the egg, the wine will gradually penetrate into it. So after doing all this, I just need to Wait patiently, just wait for the wine to dry. I wasn't not cooking just now, because waiting for new food is also part of cooking!"

After listening to Kobayashi Gentiana's explanation, everyone came to understand the secret of this dish...the eggshell was made with 30 salt and egg white, and then the whole duck was wrapped. Although it was only eating steamed duck, it was actually It is a mixture of duck and egg, which naturally fits the theme of this showdown [egg].

"Really... It's amazing, it's true that Gentian-senpai thought of using this method to complete such a special and delicious meal!" Many people in the audience exclaimed.

The creativity of Kobayashi's gentian is indeed beyond everyone's imagination... If the creative cuisine is surprising, this Kobayashi's gentian's cuisine is even more surprising to the three judges.

The delicacy of the phoenix hidden in the eggshell!

"There is another aspect... to evenly heat the food, which is equivalent to the effect of a steamer. In addition to preventing the essence of the duck from losing, it can even double the deliciousness while condensing! The taste of roasted salt can not only enter the duck Inside, it can even bring out the drunk, sweet, and mellow part of the duck—it is indeed the best steamer! After cooking, the extra roasted salt is full of fragrance, and it can also be used as a special seasoning for meat!" Such admiration said.

Takuros also nodded, and said: "[Salt]'s status is really delicious, as the so-called [Salt, the ancestor of a hundred flavors, the master of food and cuisine, is called the great treasure of the country]! The ingredients used in this dish are not available, but It’s really delicious to maximize the deliciousness of the ingredients!"

Liu Xingyao in the distance couldn't help but nodded when he saw this, and secretly said: This cooking technique is really the first time I have seen it. This is an innovative and delicious dish served in a high-end restaurant.

"The tasting is over, then enter the judging stage next!" Kawashima Rei could not wait to announce.

Because the food is not a little bit bad, this turned out to be one-sided.The first set of results came out that Kobayashi Gentiana defeated Yukihei Sojin 3:0.

Seeing this result, everyone in Jixingliao was stunned for a while-although they might know that Chuangzhen would have no chance of winning, they didn't expect to lose so badly.

"Even...Even Chuang Zhenjun was defeated. This...is this the strength of Gentian-senpai?" Tian Suohui said while looking at the cooking venue.

Liu Xingyao closed his eyes slightly, Chuang Zhen's defeat was not without any value, because he finally figured out her strength.

"Is this your strength, Senior Sister Gentian...If this is the case, tomorrow you may meet me with no chance of winning at all." Liu Xingyao closed his eyes and secretly said in his heart.

Soon, the second round of judging also began, Erina VS Heilao Ren (Ye Lao), the main body was a confrontation of [Sushi].

[Sushi] is one of the traditional Japanese food.The main ingredient is rice that is seasoned with sushi vinegar to maintain human body temperature, plus fish, seafood, vegetables or eggs as ingredients. Its delicious taste is very popular among Japanese people.Sushi has been recorded long before the history of public Japan. At that time, sushi referred to a way of preserving fish.Put salt on the fish and press it with a heavy object to ferment it naturally.When the sour taste is produced, it can be eaten when wrapped in crystal rice, and then gradually evolved into rice grains to form a fast food.

Sushi has evolved into a local staple food in Japan, and it is often seen even on Western tables.

"First, we will start the judging from Erina-sama's dishes, and ask her to bring the dishes to the judging table.

After Kawashima Rei announced, Erina brought her own dishes to the three judges.The sushi dishes made by Erina are placed under a delicate lid, and when opened, a white mist similar to dry ice rises from the inside.When the dry ice mist disperses, what appears before everyone is a box divided into three rows, each with 4 grids.There is a delicate sushi in every small grid.

"Oh... what a beautiful sushi!"

"This pattern is like a carefully set jewelry box!"

Many people in the audience exclaimed as they watched Erina's cooking.

Takuros recognized the true face of the sushi in front of him at a glance, and said, "This is Temari sushi!"

640 [Temari Sushi] is a traditional Japanese dish for Hinamatsuri.The round shape is named after the traditional Japanese girl's toy Temari ball, which means perfection.Also called ball sushi or round sushi.The simple method is to put the ingredients and vinegar rice together, wrap it tightly with a towel, etc. untitled, and eat the sushi in one bite.

"Yes, this is Temari sushi I made." Erina said lightly with a high-cold attitude.

"That's it, it seems that the true face of the mist just now has been injected into the container of [liquid oxygen]. It is also made with the intention of keeping the sushi fresh with cold air, and it kills two birds with one stone!" He touched his chin.

Tian Suohui also tilted his head and said, "Temari sushi... Ordinary families can also make it. It is a very popular work, but Nakiri-san’s sushi is not that ordinary."

Not only does the sushi look so ordinary, but according to Erina's strength and cooking classification, this cuisine must have a secret.

"There is mousse on the sushi, is there any secret hidden in it?" John Yimu picked up a sushi and muttered to himself.

"If you can, ask the three judges to taste the sushi in order from the upper left corner." Erina reminded.

Chapter 549: Exquisite and Perfect Sushi

"It will taste better if you eat it in order? Then let's try it..."

The three judges ate this exquisite jewelry-like sushi in the order from the upper left corner as described by Erina.

"First of all, sushi with abalone and sea urchin flavor?"

The three judges, John Imu, Takuros, and Purple Hair Girl, put the sushi in their mouths.After eating, the expressions of the three judges did not change much, but it does not mean that the taste is not good.

"I see... This mousse is frothy kelp broth! Because of this, the delicate delicacy will quickly penetrate the tip of your tongue when you eat it!" John Yimu said.

Takuros also nodded, and said: "Yes, the ingredients are also made into the form of [Kelp pickled]... Some water is properly removed, and the storage time will increase... It can be said to be a very suitable cooking method for sushi. what."

Then the second sushi is made of bonito.After eating, the taste is naturally very delicious.This is the result of a blend of several umami ingredients, and the glutamic acid of kelp and the inosinic acid of bonito play a complementary flavor.