The dazzling starlight of the halberd

"Moreover, this bonito is aged at low temperature for two days, so it brews a deeper flavor."

Erina also looked at the sushi he made in front of him, and said with a cold attitude: "In other words, this dish is the sushi that is tasted in order with the diners, and then gradually completed in the mouth of the customer. Then next is the sushi. Vegetable-based sushi is a dish called [cake sushi]. And these sushi do not use seaweed at all, and the noodles are wrapped in thinly sliced ​​vegetables—beet, zucchini, and pumpkin. Of three different flavors of sushi."

The three kinds of vegetables are very nutritious. At the same time, the colors of these three vegetables are not too deep, and they also match the style of each other. It is true that Erina even thought of this, Liu Xingyao secretly admired.

But Liu Xingyao soon became worried that just this level of sushi was not enough to defeat the black-robed man.You know that guy is the one who easily defeated Mekijima Tosuke!

"Next is the main ingredient that can be seen without mentioning...low-temperature-aged beef filet sushi!" After Erina finished speaking, the three judges tasted it one after another.

"I have tasted it again-this solid delicacy... the two delicious ingredients are spreading in my mouth!"

John Yimu found something wrong after being intoxicated for a while, and stopped to wonder: "Um, but... wait a minute, I understand that inosinic acid comes from the meat of meat sushi, but glutamic acid Where did it come from?"

Inosinic acid and glutamic acid are almost a kind of substances that affect the freshness of food and the taste of consumers.

"It's [Tomato]!" Erina raised her finger and said.

"Tomato...? But I don't feel the shadow of Tomato at all?" Yimu John asked puzzled.

At this time, the purple-haired girl also found something, and said, "Difficult...Did you use that thing?"

Erina nodded and said, "Yes, I used [centrifuge]!"

[Centrifuge] is a machine that uses centrifugal force to separate liquid and solid particles or each component in a mixture of liquid and liquid.Centrifuge is mainly used to separate the solid particles in the suspension from the liquid, or to separate the two incompatible liquids in the emulsion with different densities (for example, separating cream from milk); it can also be used to remove Liquid in wet solids, for example, using a washing machine to spin dry wet clothes.

"I use this machine to decompose tomatoes into three parts: [pigment] [fiber] [juice], and then pass the tomato juice through multiple filtrations to make it more pure. Then I dropped a few drops on It’s on top of the cake sushi, so you will taste the taste but can’t see it and it’s hidden in the ingredients.” Erina said.

After hearing Erina's explanation, there was another exclamation in the audience.

"Then...what's that technique--?"

"The original form of the ingredients has disappeared without a trace... Is it really possible to do that?"

The crowd in the audience seemed to have seen this method on another person.

It is Alice who is good at cooking with molecular cooking techniques!Isn't this technique of using advanced equipment exactly her skill?

Seeing this, Alice in the auditorium couldn't help but smiled and said, "That's right, I just learned the past like this. Although the time is short, the degree of completion of the current study is very high!"

These centrifuges were originally developed in the medical field. Professional chefs are familiar with these machines, and there are only a handful of people who can put them into practical use... But if it is used by Miss Erina, it is not surprising.

"Then this last dish...?" The purple-haired girl slowly scooped up the last sushi with a spoon, and looked at it before her eyes.

Chapter 550 Ye Lao

The purple-haired woman picked up the spoon again and scooped the last row of sushi before her eyes. She said, "There is sea bream sushi on the spoon, and she hesitated about a cherry blossom ball...?"

The purple-haired girl couldn't help but slowly put it into her mouth with the curiosity in her heart, the moment she ate it, her expression changed again.

"This... this sphere is... the thing that solidifies the broth! The solidified broth is sprayed out and blends with the sea bream sushi. This is done on the tip of the tongue... elegant [sea bream teazuke rice]—— !" The purple-haired girl exclaimed.

Everyone in the audience was surprised when they heard this.

"What...what!? The ending is actually chazuke? This...how is this possible!"

Japanese tea-zuke rice is very famous. It is used to wash rice with tea. It is called "chazuke". It is supplemented with pickles and "Zawaan". It has a light and sweet flavor.

"How can you do this with just a few sushi?"

This is a delicious sushi banquet dish that continues to eat along with the sushi and constantly arouses the diners!

"It's really a 107-color sushi banquet, it's really delicious!" John Yimu put down his chopsticks and exclaimed.

The satisfied expressions of the three judges have revealed the deliciousness of this sushi.The taste is impeccable, and there is no need to say more about creativity!There is no doubt that this is a banquet dish hidden in sushi.

"As expected of Miss Erina, to make such a work is her identity!"

"Yes, yes, Erina-sama has finally shown his strength."

Kawashima Rei also picked up the microphone and announced, "Then it is Ye (the runner)'s turn next, please bring it to the table!"

Under the gaze of everyone, the black robe man crouched and sent his cooking to the three judges.

That person will use Chinese secret cooking, so he is most likely a native Chinese.Sushi is a Japanese cuisine. If that's the case... he shouldn't use the cuisine of the Chinese secretary.Erina's odds of winning will logically improve a lot!Liu Xingyao secretly said.

The three dishes that were also covered by the lid were placed in front of the three judges. How about this dish?Announced soon...

"Hmph, sushi is something that was invented by the Japanese. I didn't want to touch Japanese cuisine in my life, but today I made an exception. But you little dolls finally have a good taste!" The black-robed man for Ye Lao said to the three judges.

Upon hearing what Ye Lao said, John Yimu couldn't help but frowned and looked at him: "What did you say? Little baby?"

Ye Lao ignored John Imu and continued: "Sushi is also used as [] or [] in ancient Chinese. It means that it can be used as a snack or as a dinner. Sushi at that time refers to the preservation of the ancestors of the Japanese archipelago. A method of fish. Put salt on the fish and press it with a heavy object to ferment it naturally. When it produces a sour taste, it can be eaten and its taste is very good. This method originated in Japan. This method is time-consuming Laborious, and soon developed into a way of simply soaking fish in vinegar!"

Ye Lao eloquently talked about the call, and it was obvious that John Yimu and Takuluos were a little impatient.

"Are you finished? Can we try it!?" Yimu John said coldly.

"Huh, ignorant kid! I just want to tell you that the sushi I made today is the original sushi, and the sushi at that time can be called real sushi. Now what you eat includes the sushi made by the little girl just now. It's just a simple mix of rice and ingredients at will!" Ye Lao said with disdain.

As soon as Ye Lao said this, many comments and sighs came from the audience.

"I... actually said that Erina-sama's cooking, such a gorgeous and creative sushi actually said that it is not [real sushi]?"

"Yes, the judges were so intoxicated just now. Isn't this denying the judges' vision?"

The purple-haired girl also spoke at this time: "Then, let me see how you make sushi, don't let us down."

"Huh, isn't it just a chewing guy?"

The three judges said they would open the lid of the sushi dish made by Ye Lao, and when it was opened, several rays of light flew out of it.

It took a long time for the dazzling light to dissipate, and then everyone could see the food in front of them clearly.Compared with the sushi that Erina made just now that looked like a jewelry box, Ye Lao's sushi was divided into four pieces.

Of course, the "bulk" of the sushi that was divided into four is much bigger than the sushi Erina just made.The four sushis are evenly placed in four exquisite tableware divided into four compartments. The colors of the four sushi are also green, red, black and white!

Seeing this sushi, Liu Xingyao's eyes widened, and he remembered something.

Chapter 551 Summon Sushi

When Liu Xingyao saw the cooking made by the black-robed man, he was stunned for a while.I saw that his dishes were sushi with four different colors: red, black, white, and green.

Like ordinary sushi, you can still clearly see the fillings, rice, and the skin that wraps the sushi...but the size of the sushi and the color of the rice are very different from those of Erina just now.At the same time, words are actually engraved on the surface of the sushi!

The green sushi is written with the word "green", the white sushi is engraved with the word "white"; the red sushi is "zhu"; and the black sushi is engraved with the word "Xuan".

"The four colors of red, black, and green for sushi are Zhu, Xuan, Bai, and Cyan. This...this is an ancient secret cooking method! He didn't expect that he actually knew this method and used it on sushi!" Liu Xingyao In ~ I was surprised.

John Yimu and the three judges looked at the sushi in front of them with confusion. They had eaten many sushi. This was the first time they saw the engraved sushi.