The dazzling starlight of the halberd

"Please use it-this is my cooking!"

I saw that what was put in everyone's bowl was actually a dumpling... No, it should be a pizza dumpling to be precise.

Pizza is also called pizza, pizza, pizza, and pizza. It is a food that originated in Italy and is popular all over the world.The usual method of pizza is to use fermented round dough covered with tomato sauce, cheese and other ingredients, and baked in the oven.Mozzarella cheese is usually used for cheese, but there are also several forms of cheese mixed, including Parmesan cheese, Roman cheese (romano), Italian cottage cheese (ricotta) or Monterey Jack cheese (Monterey Jack).

However, the short answer for pizza dumplings is the combination of pizza and dumplings.However, the pizza dumplings that are made are several times larger than ordinary dumplings, and usually just eat two.

Liu Xingyao, Alice, Erina and Kurokiba are all first-year freshmen. They also met in the autumn trials and know his field well.I thought he would cook seafood-based dishes, but this pizza dumpling was a big surprise to Liu Xingyao!

Seeing that she was mentally retarded, Alice immediately exposed her mentally retarded appearance. With a few clouds of white smoke on her head, she pointed at Kurokiba Ryo (without wearing a headscarf) and accused: "Ryo, what are you doing. This... this is obviously Italian pizza." Dumplings, dishes that you are not good at at all~ Are you trying to give the ten seats to others for nothing! Um... I'm so angry!"

Seeing Alice’s mentally retarded look, Erina said with a drop of sweat hanging on her forehead: "I said you should keep your voice down... As a judge, let's eat first!"

"Humph~~~" Although Alice sat down, her head still blew up with a white cigarette, and the baby looked very angry.

Liu Xingyao's keen sense of smell has already noticed the pungent aroma from the dumplings, and he picked up the pizza dumplings with both hands and said: "For one thing, whether it is Italian pizza dumplings or other pizza dumplings, they all use cheddar cheese. The dishes made for the ingredients."

[Cheddar Cheese] One of the most popular cheeses in the world, produced in Cheddar, Somerset County, England, has a long history.It is a hard full-fat milk cheese with white or golden color, fine texture, soft taste, and colors ranging from white to light yellow.

Speaking of Liu Xingyao breaking the dumplings, a pungent and spicy smell came from the moment when they opened the dumplings.

"This...there is actually a filling made of various seafood and dried chilies!?" Liu Xingyao was slightly surprised.

The spiciness and fragrance that stimulated the taste buds made everyone irresistible. They picked up the dumplings and took a bite!Although it smells so pungent, it tastes like...

"This taste is sour and spicy... This sweetness is undoubtedly the taste of tomatoes... Is this a sauce made with tomatoes?" Erina looked at the pizza dumplings in her hand unexpectedly...

Kurokiba Ryo, who was not wearing a headscarf, looked tired and weak, and said in a lazy tone: "Ah...that's because I used a sauce made from [only the moisture of tomatoes] and chili sauce!"

"Only the moisture of the tomato is used!? That is to say, this dish uses no other moisture at all!? This is really a novel production..." Liu Xingyao smiled lightly.

After eating 2 bites, Feisha also said: "This sauce is surprising...there are shrimp, flounder, seaweed and other ingredients mixed in the filling. The seafood filling and tomato sauce chili sauce blend in At the same time, the resulting delicious wave is overwhelming... It is similar to the dishes made by Hayama just now! But how did you do it? Using only the moisture of tomatoes, making dumplings should use a lot of water, right? !"

Kurokiba Ryo tied the headscarf to his head, and his whole aura suddenly changed.

"Let me explain (sick face)!"

Kurokichang Ryo raised his hand and said: "If you put the tomatoes in the pot and heat it, you can cook amazing moisture in 4.3. I added a special chili sauce suitable for the sourness of the tomato, and the seafood filling is also strong enough. ! And the dumpling wrappers are also baked with my homemade [Seafood Yeast]!"

The surface is crispy and crispy...The taste is sweet and full of strength when chewed, and the pungent spicy flavor is paired with tomato and seafood fillings to create a unique taste.

"Excellent cuisine... This is the unique and brand-new taste of pizza dumplings! It is indeed an expert in seafood cuisine, and it is so delicious in pizza dumplings!" Liu Xingyao praised.

Chapter 591 Spicy Anglerfish Stewed Tofu

Whether it's the pasta made by Ye Shanliang or the pizza made by Kurokishang Ryo, the theme of "chili" is indirectly highlighted in a very novel way.Moreover, the two dishes are unique, they have never seen before, and the taste is not much to say, and they have shown their expertise to everyone!

So the next step is Jun Ibusaki's cooking...

It can be seen from the autumn trials that Itake Jun is weaker in cooking skills than Hayama Ryo Kurokiba Ryo’s cooking skills, but this was only a few months ago...from the failure at that time to what he has done now How much effort everyone in Jixingliao saw... and the effort they saw was only on the surface, and the harder training was only known to him!

Mrs. Wen Xu, who wakes up early every day in Ji Xing Liao, wakes up early every day because of her old age.Then there is Liu Xingyao who insists on running in the morning every day... and then, it is Itake Jun.

Although he has worked hard enough for 30 years, he has encountered the bottleneck of improving his cooking skills several times... But the only luck is that he can live in Jixingliao. With the unconscious help of everyone, he finally came to today.

Ibusaki... Let me see the results of your hard work over the past few months!Liu Xingyao's eyes flashed sharply, looking at Itake Saki who was slowly walking towards the judging table with the food in his hands.

Itake Jun’s cooking was quickly delivered to the five people. When they saw the cooking in front of them, everyone was shocked...This is a pot where you can only see a large amount of dried chili, pepper, green onion, and other condiments for the time being. Cooking.The pungent chili flavor keeps the population flowing!

It's the opposite of the previous Yeshan and Kurokichang... The previous two dishes "hidden" the spiciness. You can't see the chili, and you can only feel the stimulating spiciness when you eat it.However, Ibusaki Jun’s dish is very straightforward. A large number of peppers are displayed in front of you. The unique aroma of peppers and hot vegetable oil directly stimulates the taste buds.

Seeing this, Liu Xingyao couldn't help but smiled, and said: "This... is a bit similar to spicy fish in Sichuan cuisine. A soup base made with a lot of peppers, peppers, sour peppers, sauerkraut, etc., cut the fish into slices. Just cook it! But your dish is definitely not just using these..."

Speaking of Liu Xingyao using a spoon to slice open the chili, then slices of fish fillets mixed with fresh red pepper oil and water appeared in front of everyone...The sliced ​​slices are fish fillets, right, the square white and tender is tofu?

"The main ingredients are fish fillets and tofu!" Miss Alice was surprised.

Just then Iwu Saki said, "Yes, this is exactly what I made [Spicy monkfish stewed tofu]!"

Anglerfish stewed with tofu... and is it still spicy?

"This dish can't help but reminiscent of the anglerfish pot..." Fei Shao stared at the dishes similar to the anglerfish pot.

[Angryo Hot Pot]: Hot pot dishes with anglerfish as the main character are widely spread by fishermen in Ibaraki and Fukushima prefectures. Because of their simple cooking and eating methods, they are very popular among local people.

Anglerfish hotpot...Isn't this the dish that Tian Suohui produced in the autumn trials?Liu Xingyao secretly said in his heart.

"Using anglerfish with tofu... Then how does it taste!?"

With this thought, everyone took the lead in slowly eating a piece of fish fillet.At the moment of putting it in their mouths, everyone just felt that a delicious door was opened!

The irritating dried chili mixed with pepper and other condiments remain on the fish. The delicacy of anglerfish spreads in the mouth with an absolute domineering taste!Although it's spicy makes people sweat, but it makes people unable to stop and continue eating.And... Moreover, this dish retains the advantages of the anglerfish hotpot!

The biggest feature of the anglerfish pot is to stir-fry the anglerfish liver in the pot and carefully grind it into a puree. Then add the miso and wine to mix the fish liver and become the base of the hot 577 pot!However, Itake Jun uses a lot of peppers, Chinese pepper and other spices and auxiliary condiments to highlight this alternative delicacy.

The cod liver is smooth and smooth... it is a surprising pairing with chili.If you come to this pot of food this winter, it seems to burn in winter!

"Angker fish fillets...I have eaten them with soft flavor before, but today I didn't expect to have spicy angle fish fillets. I have to say that they are even more delicious than the ones I have eaten before. Then this is the tofu..." Female As he said, Tofu Kishima picked up a piece of tofu and put it in his mouth.

The three women, Scarlett, Erina, and Alice also followed closely.

"...!"

What's this smell?So spicy and delicious!The spiciness is as if the whole tongue is burning, and the layers of spiciness that are constantly gushing enhance the taste. I accidentally take a bite and think this is Mapo tofu. However, the deliciousness of the fish liver soup reminds the eater that this is not hemp. Tofu Po!And... but another dish!

Chapter 594 Preparation before the war

The spicy monkfish stewed tofu made by Jun Ibusaki...not only has the flavor of eating anglerfish hot pot in the noodles, but also makes people eat a different mapo tofu.Two-in-one delicacy, mixed with each other... Anglerfish has the fragrance of tofu, and tofu has the whole deliciousness of anglerfish!

Compared with the dishes made by Hayama Liang and Kuroki Chang Ryo, the deliciousness and creativity embodied in this dish are very direct.Ingredients with the theme of "chili" that are directly overbearing delicious.

Liu Xingyao put down his chopsticks with a smile at the corner of his mouth, and then looked at Itakezaki in front of him and said, "Itakezaki...can you tell me why you want to choose this dish?"

After Iwu Saki was silent for a while, he said, "Because Ji Xing Liao..."

When I heard Itake Jun's words, everyone present was stunned.

"Because...because of Jixingliao?" Ye Shanliang was stunned for a moment.

Jun Iwuzaki looked at the dishes on the table, and slowly said, "All my growth in the past six months has been inseparable from the Pole Star Liao... It can even be said that I would not stand here without Pole Star Liao. .Where...I have learned a lot...At the same time, I have a group of best partners and opponents by my side. This dish is what I learned from them...The anglerfish pot and Xing Yaojun’s lung slices that Tian is good at , Shuangzheng Pingli Mapo Tofu, and Aoki and Sato’s best fried assorted recipes! And Yoshino...Isshiki Senpai and Sakura..."

Maybe others can't eat it, but Liu Xingyao can clearly feel the taste of this dish is so diverse.That's really because this dish is a fusion of the "power" of everyone in Jixingliao.

Feisha was stunned for a moment before he realized and looked at the cooking in front of him in surprise: "So...so does this principle cooking blend the craftsmanship of all people in Ji Xing Liao?"

When it comes to this, Liu Xingyao stood up directly and waved his right hand: "Yes, this is a dish that reflects the growth of Jun Iwuzaki. This is the result of half a year of hard work! Then the next review stage, will you I think that the name of a good dish should be called out loud—"

This sentence fell almost in unison, everyone said (yelled) four words: "Itake Saki!"