The dazzling starlight of the halberd

Fatty Guo glanced at Liu Xingyao with resentment, and then lowered his head to continue eating, secretly saying in his heart: Boy, wait for you to come to the kitchen to help you feel better, just let you talk back to me!

Master Abbe...I will repay your kindness to me now, Liu Xingyao secretly said.

"Chef Li, I don't know if something should be said or not." Liu Xingyao suddenly said.

Everyone once again focused their eyes on Liu Xingyao.

"En? What do you want to say?" Chef Li's unkind gaze fell on Liu Xingyao.

"With all due respect, go to the cooking competition in a few days according to your cooking level. Coming down the stairs is like giving it to others!" Liu Xingyao said.

After saying this, everyone on the round table was stunned for a while.Then the first person to speak was the little devil who only heard him speak in an immature voice: "Look, I'm not the only one who said that the cooking is not delicious, Xingyao also thinks so."

When Liu Xingyao's words fell, the dinner table suddenly exploded.Chef Guo, who just saw Liu Xingyao upset, slapped his fat right hand on the table and stood up.

"I'm just talking about the kid's egg picking the bones, right? He just shook his head once without eating a dish. This is obviously dissatisfied with Chef Li's cooking!" Guo Fatty added fuel to the fire...

Ling's expression also changed suddenly. He didn't expect that Chef Liu Xingyao would have said such words in everyone's face... Doesn't this mean slapping Chef Li on the face!

Chef Li's face also became gloomy for an instant, his eyes fixed on Liu Xingyao and said: "Boy, what you said just now meant that I did not cook well, right? Listen to your tone, you must do better than me. Better. Well, now there are almost 10 Sichuan dishes on the table, all of which are made by myself. As long as you can make a dish that surpasses me, I will admit what you said just now. You are here! This cooking contest will also give you the right to participate. If you can't make it..."

Before Chef Li finished speaking, Liu Xingyao interrupted his words directly: "There is no if...I will immediately come up with a dish that will convince you. I will let you see what the essence of Sichuan cuisine is 5.5! "

Speaking of Liu Xingyao's unique aura slowly rising, Chef Li and the others couldn't help being surprised.

A few minutes later, Ju went downstairs in the kitchen

"You can use all the ingredients and kitchen utensils in the kitchen at will. The time limit is half an hour to make a Sichuan dish that satisfies us." Chef Li and his party were waiting at the kitchen door facing the food counter already Liu Xingyao said.

Liu Xingyao turned his back to Chef Li and his party, took a kitchen knife in his right hand and said to himself: "Then let's cook that dish..."

Chapter Eleven The Big Boom

Ancient Sichuan cuisine was characterized by [Shang Taste] and [Good Spicy Fragrance] in the early stage; in the middle period, it was characterized by [Things have no fixed taste, the taste is precious].Of course, the characteristics of this era of the Qing Dynasty are characteristics of the future!

However, the development of Sichuan cuisine in modern times is characterized by [one dish, one style, a hundred dishes and hundred flavors] and [fresh and mellow, spicy and sweet].Of course, not every Sichuan cuisine has to be so delicious, and only those who understand the essence of Sichuan cuisine can cook truly delicious Sichuan cuisine.

In Liu Xingyao’s original world (the world of eating halberd), the main characteristics of Sichuan cuisine are the idea of ​​[inheriting the past, innovating and not forgetting the original], with the open attitude of [inclusive of all rivers, inclusive], and [melting through, eating the past and transforming the modern], Gather the strengths of all families to form a family style.

Liu Xingyao was already a top chef in the world and a native of Sichuan.In the world before 09, he was the well-deserved No. 1 chef in Sichuan. He had created nearly a hundred Sichuan dishes when he was only in his 20s!It is not too much to describe the comprehension of Sichuan cuisine as "unprecedented".

In addition, in the second life, he got the help of the system to obtain the four magic skills, and he has a deeper understanding of Sichuan cuisine and the entire world of cooking.

Although Chef Li's cooking is not satisfactory to Liu Xingyao, he would not directly point out its shortcomings if it was on weekdays, and he would still use this tit-for-tat method.

The reason for this is very simple... Liu Xingyao knows that the judges of the cooking competition are the old masters. According to the strength of Chef Li, there is definitely no way to beat the opponent!

Master Abbe rescued himself, and he came forward this time to repay his favor.After repaying his favor, Liu Xingyao left directly, looking for the whereabouts of Feisha and the three women.

At this time, in the kitchen

Liu Xingyao picked up the kitchen knife in his right hand and turned his back to the crowd, his aura rising gradually.

"In that case, I'll cook that dish. It's a big hit!" Liu Xingyao said with his back to the crowd.

Hearing Liu Xingyao's words, Ju downstairs and the group of people who watched him in the distance were startled.

"Booming twice-cooked pork... what is that?"

Fatty Guo, who was extremely dissatisfied with Liu Xingyao, put his hands on his chest and snorted coldly, "Huh, isn't it just ordinary twice-cooked pork when installing the model? I still don't believe it, you can make a flower for the second-hand pork !"

"How to make twice-cooked pork! Haha, making twice-cooked pork in front of Chef Li is no different than playing a big knife in front of Guan Gong!"

Faced with the ridicule of the people behind Liu Xingyao, Liu Xingyao didn't care at all, his momentum rose gradually, and he entered the realm of "no-self" cooking.

"Then start now!"

Liu Xingyao suddenly opened his eyes, and the kitchen knife in his right hand swung the fresh cabbage garlic, green onion and ginger on the chopping board, and finished the processing of the auxiliary materials under the astonishment of Chef Li and Chef Guo Pang.

The swing of a knife that was almost invisible to the naked eye made everyone stunned and stayed there for a long time.They didn't come back to their senses until Liu Xingyao opened up a large pot of water and cooked the meat.

"Hey, it's real or fake? Just now that kid...how did he deal with cabbage and other dishes? I didn't see how he swung the knife, so it was done!"

"Isn't my eyes dizzy, I didn't see the situation clearly just now?"

Chef Guo rubbed his eyes with his fat hands, his face was also incredible.

And Chef Li had a few drops of sweat hanging on his forehead, and his expression was incredible.After all, he has been in the kitchen for decades, and he has seen countless celebrity chefs, and even Master Abbe does not have such a knife skill!

"This... this kid is really not easy. No wonder he was so arrogant just now!" While Chef Li secretly exclaimed, he also had a little expectation about how Liu Xingyao would cook twice-cooked meat dishes, but at the same time he was extremely worried because he Liu Xingyao did better His cooking replaced him in the cooking competition.

With such a complex and entangled mood, Chef Li and others saw the birth of a luminous dish.

Bring the water to a boil, Liu Xingyao put the pork belly in it and cooked it for enough time and picked it up. After draining the water, he cut it into slices of appropriate and even thickness again with an amazing knife!

This time, Ju went downstairs and the group of people stared at Liu Xingyao's cutting of vegetables, but even so, many of them didn't even see how he 167 swung the knife.

The auxiliary materials are ready, and then the cooking stage is officially entered.Put a big pot on the stove that was already on the fire. When the big pot was burning red, Liu Xingyao moved quickly again and the spoon flew in his hand.

Without putting oil in the pot, Liu Xingyao will stir-fry the pork belly and ginger and garlic until the pork belly is slightly curled and the fat is almost fried, and then add soy sauce and a spoonful of bean paste.

At this time, a tempting fragrance also floated out of the cauldron, which was the basic fragrance of Douban and meat for twice-cooked pork.

Later, Liu Xingyao put in the green and red peppers and continued to stir. The iron pan weighing several kilograms did not have gravity in his hands.Shake the pot several times, put the last auxiliary seasoning garlic sprouts into it, and fry until it breaks out of the pot.

"This is the flame cooking, the essence of Chinese cooking——"

Liu Xingyao said loudly, and along with him, everyone vaguely saw him being haunted by a golden light.

Chapter 12 Shocking Everyone

"This is the flame cooking, the essence of Chinese cooking-the big-boiled twice-cooked pork is ready to be cooked!"

Along with Liu Xingyao's roar, a golden beam of light suddenly rose in the iron pot he was cooking.The golden light was dazzling, making Ju downstairs in the kitchen and others exclaimed!

"This...what's going on, the pot... the pot actually shoots golden light!?"

"Then...what did that guy put in the pot, it can actually shine!"

Ju downstairs and the group of people who had never seen Luminous Cuisine had their mouths in surprise enough to stuff an egg.When everyone came back to their senses, Liu Xingyao had already loaded the finished big-boiled cooked pork from the pot, even if it was put from the pot into the plate, it still exuded a little golden light.

It wasn't until Liu Xingyao delivered the finished dishes to Chef Li, Fatty Guo and other chefs that he came back to his senses.

The little master who came back to his senses still pointed to Liu Xingyao's cooking with an immature voice, and said, "Ah, it's the kind of dish that shines. I've seen my mother cook this kind of dish!"

"Okay, Chef Li, come and taste the twice-cooked pork that I made." Liu Xingyao faintly sent the cooked twice-cooked pork to Chef Li.

Seeing that the color and luster in front of him is particularly bright and the fragrance of twice-cooked pork is attractive, Chef Li couldn't help but pick up his chopsticks.