The dazzling starlight of the halberd

The Dazzling Starlight of the Halberd-Chapter 421

"It's noodles but not noodles? What does that mean!"

Someone in the crowd started to talk like this.Ordinary people have begun to be confused just by hearing this topic!After hearing this topic, the young super chef Luo Feng also put a smile on his face.

"What? It's actually this topic. It's too simple!" Luo Feng laughed to himself.

At this time the sun was right in the sky, and it happened to be noon above everyone.

"Hmm..."

Master Lao Wen glanced at the sun above his head, and then said: "The cooking time is before the sun sets. The one who has finished it first will immediately serve me to taste, so let's start now."

For the fairness of the game, two temporary cooking stations were built not far from Juxia.At the same time, the ingredients and kitchen utensils are also taken out from the chrysanthemum downstairs. There is no difference between the same equipment on both sides.

So, under the gaze of everyone, the super chef Luo Feng took action.Seeing him come to the shelf where the ingredients are placed, he couldn't help shaking his head after scanning back and forth.

"It's really sad, is Yangquan Restaurant only have these ingredients? Or should you only get these ingredients?" Luo Feng said, turning his disdainful eyes on Chef Li and Master Abbe behind him.

As soon as he heard this, the grumpy Fatty Guo stood up and said loudly: "Don't think that you are a super chef. You are talking about what ingredients you need! As long as it is not dragon meat, we can get it downstairs. !"

"Huh...really? I need a...whole cow!" Luo Feng snorted coldly.

"Wh...what? A whole cow!?" Guo Fatty was taken aback.

And Chef Li secretly said that it is not good... A whole cow has been dissected a few days ago, and various parts of the body have been cut off and used.Now it is a bit of a hassle to find a whole cow within a period of time!

The old man's refined Chef Li can see... Luo Feng is deliberately embarrassing Ju downstairs.In the cooking competition, there is another unwritten rule. As the "guarding party" Juxiastairs, in the cooking competition, as much as possible to meet the request of the "kicking hall" party, which includes ingredients, kitchenware and other needs.If the demand is reasonable, it must be met!

Seeing the expressions of Chef Li and Guo Fatty and his party, Luo Feng had already guessed that Ju would not be able to get the ingredients when he went downstairs, and couldn't help but continue to be aggressive and humane: "Hehe...If you can't get the ingredients, the competition cannot continue .Waste of time, this cooking contest is not easy to run!"

Master Lao Wen didn't say anything when he saw this, sitting on a chair and staring at the crowd with squinting eyes.

At the moment of embarrassment, a butcher in the crowd came out and said: "If it is a whole cow, I have one in my house. If necessary, I can send someone to the 787!"

"Ah, then this is really great. I will give it to you at the market price." Chef Li hurried out to thank him.

Luo Feng saw that this expression flashed with resentment... He didn't expect that the group of Ju downstairs had such a good relationship with the surrounding people.

However, when Luo Feng was struggling with the ingredients, Liu Xingyao had already selected the ingredients he needed.I saw five staple ingredients of beef tendon, tofu skin, potatoes, rice noodles, and catfish on his cooking table, as well as vegetables such as spinach, carrots, and tomatoes.

"Hey, has Brother Xingyao already selected the ingredients? But there are many types of ingredients, and they don't seem to match each other! What kind of cooking is he planning to do?" A Ling looked at Liu Xingyao's cooking counter. Doubted.

Master Abbe, who was sitting at the door looking outside, also looked at Liu Xingyao's direction, even she couldn't see what Liu Xingyao was going to do now.

(Embarrassed, I forgot to pass this code yesterday.)

Chapter Seventeen Luo Feng's pride

The ingredients on Liu Xingyao's table, even Master Abbe and Master Lao Wen could not tell what he wanted to do.Because the selected ingredients don't seem to have any matching, it's like buying and matching randomly.

Compared to Liu Xingyao's "disorganized", Luo Feng's choice of ingredients is more straightforward. He only saw that he defeated the common ingredients such as eggs, pumpkin, and shallots on the cooking table.At this time, the merchant who said that he would sell the whole cow had already asked someone to send the whole cow here.

With a loud noise, a whole cow weighing four to five hundred catties was delivered to Luofeng's cooking station.

The merchant who sent the cow over looked at the buffalo on the ground with a smug look, and said: "This cow was processed in the morning, there is nothing wrong with it, and I can guarantee the quality of the meat. In fact, if it is not for I see a cooking competition that can only be seen once in 10 years. To be honest, I don’t want to sell it. Today, I will sell it to Juxiastairs as a favor."

Chef Li stepped forward and hurriedly thanked him and paid the money for buying the buffalo at the market price.

Looking at the huge undissected buffalo on the ground, the people on the side became confused again.

"But then, what does he want a whole cow to do? If you want to use beef as an ingredient, you don't need a whole cow!"

"Yes. Generally speaking, beef thigh meat is the best to make beef noodles. Because the thigh meat is boneless, rich in meat, and fatty but not greasy. When eating noodles, put some thigh meat on it. The sauce, um~~ it's delicious when you think about it!" A passerby became so self-intoxicated.

A passerby B beside passer-by A saw him look like an idiot, with a drop of sweat hanging on his forehead and said: "Hey... I said this topic is not a normal face... No face! Do you know what it means?"

"Uh, I really don't understand this!"

...

When everyone was talking about how Luo Feng wanted to use a whole cow to embody the theme of "noodles, not noodles", he took a huge machete from his domestic slave and came in front of the buffalo.

"Well... what is this going to do? Hey, even if you want to dissect a buffalo, you don't need that big knife, right?"

Luo Feng was holding a knife about the size of a palm and about 2 meters long. The sharp blade was dazzling and glowing under the sun.

"Hmph... let you see it, the sword technique taught by my family-the fierce bull and the dragon cut!" Luo Feng said with both hands holding the huge machete.

When he heard the five words "Meng Niu Qinglong Cut", Liu Xingyao, who was working on his own ingredients, couldn't help but turn his head and set his sights here.

Luo Feng took a deep breath, held the knife in both hands, and quickly swung the buffalo over.

"Hi!"

Under everyone’s gaze, only a few knives were heard. Except for a few chefs such as Liu Xingyao, Master Lao Wen, Master Abbe, and others, they could not see clearly how Luo Feng swung the knife at all. In just a few seconds, the huge buffalo lying on the ground was successfully dissected.

A little bit of light emerged from the body of the huge water buffalo that was dissected, and the skin on the surface was actually slowly spreading out, and then the delicious beef and gravy were exposed.

After a long time, the surrounding crowd heard the sound of surprise.

"Wow, I dismembered an entire buffalo in an instant? Too...too amazing!"

"This... is this doing magic? I didn't even see what happened!"

"Awesome, worthy of being the youngest super chef, I have never seen such an amazing knife skill!"

Everyone was extremely surprised, this was an incredible knife skill.And Liu Xingyao frowned. He knew very well that this fierce bull and blue dragon cut should be the unique secret of the dark cooking world. Why did Luo Feng use this trick?Could it be...

The whole buffalo was cut open, and everyone could see that the quality of the buffalo meat was indeed top-grade. The butcher who sold this cow just now did not deceive everyone.The muscles are strong, soft, oily, red, with a small amount of yellow fat under the skin, which is the manifestation of the high quality of beef.

Luo Feng looked at the surprised gazes of everyone around him and nodded with satisfaction.This time he replaced it with a small kitchen knife, and then began to further dismember the beef.

...

With the passage of time, the sun has gradually set in the west, and this cooking competition with the chrysanthemum going downstairs as a bet is gradually coming to an end.

"I finished!"

Sure enough, Luo Feng was the first to finish the cooking. He delivered a large bowl of steaming noodles to Master Lao Wen, and then delivered two more bowls of noodles to Master Abbe and Liu Xingyao, and said : "In order to convince you of the loss, I have prepared two bowls for you. Just before you leave Ju and go downstairs, you will give you alms. Enjoy the delicious food I made and leave with immense regret, ha Haha!"

The little master looked at that arrogantly like Luo Feng who had won the game and muttered with a small mouth: "This uncle is really annoying, he always talks big! Xingyao is so powerful, it is impossible to lose."

Chapter 18 The Shining Face

Luo Feng is very confident in his cooking, and he also made a special for Liu Xingyao and Master Abbe.

"Master Lao Wen's phrase is a noodle dish that I made, please taste it!" Luo Feng put his cooked dishes in front of Master Lao Wen with flattering hands on his face.

Master Lao Wen glanced at the good food in front of him and saw that the top of the bowl he brought up was completely covered by a thick layer of egg flowers. A rough look was that the egg flowers were egg flowers except for egg flowers.