The dazzling starlight of the halberd

"What? Make a bun that can laugh!? What a joke, if this bun can laugh, it will be a fine!"

"Cut, it's another guy who is ready to cheat and drink and use a random recipe, wait...and be discounted by Yao Niang again!"

Liu Xingyao naturally heard the guy's comments, but he didn't take it to heart at all. Instead, he came directly to the chopping board with flour.

Chapter 24 Yao Niang's Surprise

Including Yao Niang and several of her men thought that Liu Xingyao was pretending or talking big words.A bun who can laugh, isn't it a fine?

Yao Niang lit her cigarette stick and started to smoke, and she exhaled a cloud of white smoke looking at Liu Xingyao who was in front of the chopping board and slowly said, "Is it an expert? I'll know right away!"

Liu Xingyao used the wooden melons to scoop the whole three large amounts of flour into a wooden shed, and put the needed water in a cup for use. After all this was done, he started to make the first step of making buns and noodles.

Whether it is to make buns that can laugh or not, this and dough are always a necessary step.

Liu Xingyao closed his eyes for a moment, then suddenly opened his eyes and placed his right hand in the center of the flour.

"En?" Yao Niang suddenly stopped smoking because she clearly felt the change in Liu Xingyao's aura.

At this moment, Liu Xingyao was being wrapped in a white aura, and a halo was covering his whole body.

"Let's start then!" Liu Xingyao faintly moved the five fingers placed in the flour bowl after saying this. Almost at the same time, his left hand scooped up half a bowl of clear water and poured it into the flour that had formed a thick rim in the middle. Between slots.

Then Liu Xingyao's left hand reached into the wooden basin, and then his hands seemed to be magical. Under the wooden eyes of Yao Niang and the three guys, the original flour gradually began to melt into a ball, and only the flour followed the direction of the fingers. Flowing, like whirlpool water, gradually turned into a dough.

Seeing this scene, Yao Niang put out the cigarette stick in her hand and said: "Sure enough, she is a gourmet expert. It seems that the smiling steamed buns he said are not impossible!"

"Ah? Yao Niang, how do you say this?" Yao Niang's three buddies are unknown.

One of the guys glanced at Liu Xingyao, who was making noodles at the cooking counter, and said, "Ms. Yao, isn't he just making noodles? Anyone who knows a little cooking for such simple things can do it?"

Yao Niang shook her head and brought the three guys closer to Liu Xingyao, and said, "Pay attention to the way he makes noodles. His four fingers and thumbs interact with each other to stir the flour. The smooth flow formed in the tub and the four thumbs stir the flour little by little to enlarge it. This delicate technique fully combines the flour grains little by little with moisture. When the grains are stirred to the size of broad beans At that time, we sorted the flour into one piece and started to form a dough mass. Such a clever technique can't even be done by the chef in our shop! And...have you not noticed the most important point!"

Yao Niang's three guys were confused, saying that they didn't see anything special.

"Look at his sleeves around the basin..." Yao Niang reminded with a sharp flash in her eyes.

One of the more careful men noticed something and was surprised: "The noodles...the flour is not sprinkled or wasted at all, and there is not even a drop of water on the cutting board!"

"Yes, I have seen that even the best chef will inevitably spill flour or water when making noodles, but he... not at all! This is enough to show that he is a delicate man!" Yao Niang's eyes fell. Said this to Liu Xingyao.

Under Yao Niang's astonishment, Liu Xingyao had initially completed the meeting.The next step is to use the reconciled dough to make bun wrappers.

Under Liu Xingyao's clever and quick technique, a thick and flat dough was placed in the wooden shed.

When she saw Yao Niang and her three buddies, she was taken aback for a while.

"What's going on...Isn't it about making a bun that can laugh, since it is a bun, let's make a bun skin!" said a guy.

The skin of the buns needs to be soft, so that the buns have a refreshing taste. Therefore, in this case, the dough is usually made with yeast, so that the white and soft buns can be steamed.However, Liu Xingyao seems to have omitted this step directly!

"What's the matter... Now I don't know if he is making buns or pancakes? It's really strange!" The other guy felt the back of his head and wondered.

Yao Niang was also a little confused, but she couldn't leave her eyes on Liu Xingyao.

Generally speaking, pork is used as the filling for making steamed buns, but the fillings used by Liu Xingyao are unknown to Yao Niang and others.Liu Xingyao did not take the usual path again and chose beef.

"Ah...Do you actually use beef for the filling?"

"Strange, it's getting weird!"

The more weird she felt, but Yao Niang and her three men were deeply attracted by Liu Xingyao's technique and the next cooking.They have gradually believed in Liu Xingyao's strength from that superb knife craftsman, and are looking forward to what he will make-a bun who can open his mouth.

"With such knife skills and cooking skills, no matter whether he can make a smiling steamed bun, I must keep this person in my store!" Yao Niang suddenly made up his mind in her heart.

(The picture in this chapter is Yao Niang.)

Chapter 25 Gold laughs

About an hour later, Liu Xingyao finally finished his cooking. When it was announced that it was finished, a few golden lights shot out in the kitchen.Yao Niang and her fellows were also surprised at the weird light. I have seen so many dishes and haven't seen the one that shines.

When Yao Niang and others thought it was their illusion, Liu Xingyao had already sent several golden-looking buns to several people.

"Okay, Yao Niang, now you come and taste the buns I made—Golden laugh!" Liu Xingyao pointed at the golden buns on the kitchen table and made a "please" gesture.

Yao Niang and the three guys came to the table and looked at the golden buns in the bowl and felt very fresh.

"This is the first time I have seen a bun that looks like gold. But how can I make such a swollen bun with the flat skin just now?" One of the guys thought, touching his chin.

The other guy picked up a steamed bun and said, "Oh, don't you understand if you have so many questions?"

After this guy picked up a bun because the bun feels so soft, he involuntarily squeezed it up, and this pinch made a hearty laugh from the bun.

"Gluck!"

From the crack in the middle of the bun, there was a hearty laughter like a wind chime.

"Wow, my buns really laughed!" The guy threw the buns out of his hands in fright, and Yao Niang and the other two guys couldn't help but backed up a few steps in fright.

"Gluck..." Even though he was thrown on the ground, the bun still made that kind of hearty laugh.

It's really been a long time to see, they will really see this smile!

Yao Niang also opened a small cherry mouth in surprise at this time. She can be considered to have seen various cuisines from the north and the south in this gourmet restaurant, but this smiley steamed bun...

After all, Yao Niang was the owner of this restaurant, and she quickly calmed down after experiencing many things. He came to the table and carefully observed the smiling bun.

"The laughter came from the cracks... the cracks of this steamed bun, and then he used two more pots just now. The surface of this steamed bun was so golden in color... That's it!"

Yao Niang seemed to see something and nodded, then looked up at Liu Xingyao and asked, "So you took the buns in a frying pan to blow them up, right?"

"Ah... have you fried it?" Yao Niang's three friends also expressed their surprise.

With a smile on Liu Xingyao's face, he nodded: "As expected, I have seen countless delicacies Yao Niang, you are right, these buns are all fried!"

After another guy reacted, he couldn’t help saying: "What... it was fried. But when the steamed buns are deep-fried at a high temperature, the stuffing inside is so clean that there is no juice at all? Isn’t this just a bun with a bun skin and no fillings!"

"Is there any filling after you have eaten it, please comment again!" Liu Xingyao said lightly...

Yao Niang didn't say much to put down the smoking rod, picked up a steamed bun, and gently opened her mouth to bite it down. Although she only took a small bite, the delicious, rich, and hot gravy splashed and shot out of the steamed bun!

Yao Niang was shocked, and said in silence: "Delicious soup...the inside of the steamed bun is full of gravy!"

Seeing these three guys also picked up a steamed bun and put it in their mouths to eat, biting down the delicious hot soup and shooting out...

"Ah... it's amazing! This... this fried bun is actually full of delicious gravy!"

"This is obviously thick beef juice, but it feels so refreshing and not greasy."