The dazzling starlight of the halberd

"Then, please don't blink and watch!"

After the steel rod commentary, he took the steel rod with both hands and gently placed it on the dough.After putting it on, he closed his eyes again and took a deep breath, then began to exhale evenly.

"call……"

When the diners saw this scene, they all held their breath and looked down on the steel bar. After a while, he put his right hand on the steel bar and suddenly opened his eyes to stand on the cooking table like this.I saw his right hand propped on the steel rod, which was pressing the dough, and then he used his waist and abdomen to exert force, and an incredible scene appeared!

The steel baton dissolves and the whole person begins to rotate, because the rotating force makes the steel baton in his hand rotate at a high speed.

"what!"

The diners and the people in the gourmet restaurant were shocked to see this scene, there is still such a show operation?

"Isn't he, he actually turned upside down in the air?"

As the steel rod turned faster and faster, the dough held down by his steel rod quickly turned into a thin dough.All this is as magical as magic, and the dough has turned into such a thin crust just now when I rolled my eyes.

Seeing this, many diners exclaimed again: "The raw...the dough has been spread out into the dough!"

"Okay... It's amazing. This is the first time I have seen such a magical rolling technique. It is not only peculiar but also very fast. So much dough is rolled out in the blink of an eye!"

After doing all this, the steel baton jumped off the cooking table. After spinning for so long, he didn't feel dizzy at all like a okay person.

Gangbang Jie looked at the shocked people and smiled: "How about it, did you see with wide eyes just now?"

Yao Niang looked at the dough that had been pressed into a thin skin on the table, and couldn't help but nodded secretly again: This barbarian...Although every movement looks very rough, the things he makes are so delicate.

"And... the most important thing is that this skin is used to make siu mai, which is perfect! Not only is the size the same, but the thickness is almost the same." Yao Niang admired the siu mai on the steel stick cooking counter with the eyes of a gourmet. Leather road.

The steel baton untie the steel baton in her right hand, turned around to look at Yao Niang and smiled: "Madam Boss, you still have a bit of foresight, you are not wrong at all. All the roasted wheat husks are exactly the same size, and at the same time this is also used for cooking. The most ideal thickness of wheat!"

After speaking, Gangbang Jie took the dough thinner than Zen on the cooking table and raised it to Liu Xingyao who was opposite him...

"How about kid? It's not difficult to make this kind of roasted wheat husks according to your strength?" Gangbang Jie looked at Liu Xingyao and smiled.

Liu Xingyao also looked at the steel stick with admiration and said: "As expected, he is the number one pastry chef in the mainland. This method of cooking wheat husks has to be admired. But Master Xie, do you know Tai Chi?"

"Tai Chi?"

At this time, Liu Xingyao also made an inhalation, and slowly said, "Taiji is easy to have, two yis produce four images, and four images produce gossip. Tai Chi comes from this..."

After saying this, I only heard Liu Xingyao shout: "Tai Chi kneading noodles--"

"Boom" Liu Xingyao's palms were heavily hit on the cooking table, and then the dough was shocked into the air, and then he also jumped into the air, with both hands facing the dough in the air with an inch of strength and soft palms. He beat the dough and held the dough in his hand when he fell on the ground 2.2.

I took a handful of flour and spread it on the chopping board with his left hand, and then placed the dough on it. Then Liu Xingyao made a "Tai Chi" movement and began to draw circles on the dough.

Continually drawing circles The dough was slowly unfolded in this way. After reaching a certain level, Liu Xingyao held it above his head and continued to draw circles.

The sound of "shoo, hoo," came continuously, and the dough gradually turned into dough by centrifugal force.The noodles became thinner and thinner, and soon came to the thickness of the same size as the steel rod de-sintered wheat husk.

Chapter Thirty Six

[Tai Chi Kneading] This is the skill Liu Xingyao exchanged from the God of Cooking system, specifically for the processing of holding dough.The previous life exchanged it when expanding the food research meeting and meeting with the pastry research meeting, but it came in handy because the opponent was too weak.However, today's opponent is the mainland's first pastry division's steel baton solution. Naturally, Liu Xingyao did not resort to this sloppy trick.

Under Liu Xingyao's magical hands, a piece of burnt wheat husk that looked like silk was already in front of everyone.I saw the dough turned into a thin skin that couldn't be thinner in the air.Crystal clear, falling in the air.

It wasn't until this crystal clear dumpling skin fell on the big template Liu Xingyao had prepared that everyone reacted.

"Here is also very powerful, the technique of kneading dough is also something I have never seen before!"

"Yeah, yeah, the kneading technique on both sides is something I haven't seen before. I really hope that they will make a kind of siumai like 09!"

Yao Niang nodded her head again and again when she saw Liu Xingyao using such a magic trick, and her beautiful eyes on Liu Xingyao were also brilliant: Liu Gongzi's kneading technique compared with that of the barbarians turned out to be very thin roasted wheat husks. , But one uses brute force, while the other uses extremely soft techniques.The technique of kneading noodles is so amazing, so what amazing eyeball skills will appear next?

It is impossible not to be surprised to see that Liu Xingyao has also made such an amazing scorching wheat crack.

"Unexpectedly, he can make such a difficult action... This kid is not a fuel-efficient lamp. The thickness and fineness of this roasted wheat husk is almost the same as what I did! He is not the same as the chefs I have seen in the past. Humph, in the southern part of mainland China, there is such a shining diamond. I have to admire your kneading technique. But it is a pity that you are better than me today, no matter what you plan to do today. That kind of siumai definitely can't beat me!" Gangbang Jie thought so confidently in his heart.

That's right... The siu mai I will take out next is the unique siu mai that has beaten countless chefs so far, and it is also the strongest siu mai.

After thinking about this, Gangbang came to the place where the ingredients were placed, and finally his eyes fell on Jinhua Ham.

"Hehe, I didn't expect that the inconspicuous small restaurant actually has [Jinhua Ham]."

Jinhua ham, also known as Huofeng, was originally one of the traditional local products in Jinhua, Zhejiang.It is famous for its beautiful appearance, bright meat, unique aroma, and pleasant flavor, namely color, fragrance, taste and shape. It is famous all over the world and is the essence of Chinese cured meat products.The "two black" pigs produced in Jinhua have large hind legs and tender meat. After salting, shaping, turning the legs, washing in the sun, and air-drying, it takes a few months.Strong fragrance.Easy to store and carry.In a certain dynasty, it was listed as a tribute because of the deliciousness of Jinhua ham!

"My concubine said before that the ingredients and kitchenware can be used at will. So don't worry, just use it well." Yao Niang said to the steel rod.

The steel baton solution was naturally not polite, and took a Jinhua ham to his cooking station.Under the sound of everyone's surprise, the steel baton solution split the steel baton in his hand into two ends, holding a section in each hand!

"No... I didn't expect that his steel rod could be divided into two pieces! What does he plan to do this time?" Many diners shouted in surprise.

The steel rod was lifted up high with the steel rod in the left and right hands, and then the two steel rods in his hand were constantly tapping on the Jinhua ham. The ham meat was slapped quickly and violently, and gradually turned into minced meat.Instead of using a kitchen knife, the Jinhua ham was smashed into minced meat with a steel rod. From then on, he knew how to cook the meat!

Tian Suohui's expression also showed an extremely surprised expression, and said: "I...I have not seen anyone cut meat into minced meat like this, this...this person is really amazing!"

Arms full of power, flexible use of the steel bars in the hand 240, the strength of the mainland's first pastry division is not a blow out.The hard performance of the gangbang solution also attracted the diners' repeated exclamation and admiration!

Tian Suohui watched Liu Xingyao just dealing with roasted wheat husks, and couldn't help but approach him and whispered to him: "Xing Yaojun, you should start cooking quickly. Otherwise, time may be too late!"

"Oh...Thank you for reminding Tiansuo, but it's worth taking a moment to appreciate the posture of the mainland's first pastry chef who cooks siu mai. It's been a long time since I met a chef who made me so excited!" Said with a thick smile.

"Xing Yao-jun, do you want to cook something? I remember that Miss Erina made golden ratio siu mai for siu mai. You can refer to it then." Tian Suohui said to Liu Xingyao.

The golden ratio of siu-mai... Liu Xingyao naturally knows how to cook, but if he cooks the same dish, it loses its meaning.

Chapter 37 The Golden Ratio Shaomai

The golden ratio yakiniku is a dish that is about to be cooked by the opposite steel stick, and it was also reproduced in the previous life of Erina.Therefore, it is impossible for Liu Xingyao to make this siumai again.

"Since you have already used Tai Chi kneading, let's cook that dish." Liu Xingyao said to himself.

When Tian Suohui heard Liu Xingyao's words, there were several question marks on his head.

Liu Xingyao went directly to the ingredients store to choose enough dishes that he wanted to use. Because it is easy to make 50 servings, the ingredients must be selected appropriately.

3 turkeys, more than 10 abalones, enough honey and fresh green and red peppers, carrots, and finally there is ground pork which is generally necessary for siu-mai.The ground pork used for siu mai naturally uses good pork belly.Pork belly is suitable for fat and lean, with unique taste, no matter what stuffing it is delicious.And most importantly, this part of the lean meat is also the tenderest and most juicy, so it's the most suitable for making siu mai!

Since Yao Niang had Jinhua ham here, Liu Xingyao would naturally not be polite to use it.

But when Liu Xingyao selected the materials, the steel rod solution had already prepared the pork grinded meat for roasting wheat and began the next step.

Yao Niang watched Liu Xingyao and the steel baton untie both sides, put her right hand under her chin and thought: "The main materials used by both sides are different. What kind of siu mai will be made?"

Liu Xingyao didn't rush to put all the ingredients on the chopping board on the cooking table, and prepared the steps that the steel baton had done just now-cutting the meat!

"Although this kitchen knife is not as sharp as a seven-star knife, if it is only used to handle ground meat... it is completely enough!"