The dazzling starlight of the halberd

Yao Niang didn’t think much, she said directly: “I went to Hubei two years ago. If I want to eat authentic Wuchang fish, I know one, and I also know the owner of that restaurant. At noon at our speed. You can go to that small town!"

Liu Xingyao naturally listened to the conversation between the two women, smiled and said nothing.

After walking for about two hours, the three of them arrived at a well-known pier in Hubei Province.I saw freshwater fish caught everywhere on the wide wharf, including carp, grass carp, crucian carp, Wuchang fish and more!

The scale of this wharf is not small compared to an overseas wharf. This kind of harvest should be a happy thing for these fishermen, but why can't we see the smiles on their faces? , But frowned.

"Strange..." Liu Xingyao was puzzled when he saw this scene.

"Okay... a lot of fish that have just been salvaged are just like... and their hometown fishing." Tian Suohui couldn't help but feel pleased when she saw the scene before her.

This kind of scene can't help but let Tian Suohui resound in his hometown, and fishing in Japan is almost like this scene.

Seeing this scene, Yao Niang nodded and said: "It seems that we are going to the town soon, and we will have a good meal tonight. These fresh fish that have just been salvaged will be sent to the restaurant or the market."

...

Sure enough, she told Yao Niang that she came to a small town not long after coming from the dock, but this village is not as lively as the town where Chongqing gourmet restaurants are located, and there are fewer people coming and going on the street.

Yao Niang came here 2 years ago, and according to her memory, she quickly came to the shop where she said that she can eat delicious Wuchang fish.

"It's coming soon, it should be right in front!" Yao Niang pointed to the corner ahead.

Turning around the bend, what appeared in front of Liu Xingyao and the others was a restaurant with a very shabby appearance and a sign that could fall down at any time.I saw the name of this shop is [Fish King], which is obviously a gourmet restaurant mainly selling fish dishes.

In front of Yao Niang's eyes, the restaurant frowned and was very puzzled, and said: "It shouldn't be... When I came here 2 years ago, the business of this restaurant was very good and not worse than my gourmet restaurant. Now it has become like this. ?"

Chapter 48 The Big Mouth of the Wicked Li (1)

When Yao Niang watched the famous store that used to sell all kinds of freshwater fish in Hubei, it turned into a dilapidated look, but she was surprised at the same time with many doubts.

"Why... how could it happen? This fish king used to be the best business store in this neighborhood. There were always long queues at the door of the store. There was a constant stream of diners. Why did it fall to the present?" Yao Niang Frowned.

Liu Xingyao also thinks of the time when the fishermen who came here on the dock before harvested a large amount of fish, not only were not happy, but looked sad.

"There must be some connection in this..."

Thinking of this, Liu Xingyao said to Yao Niang and Tian Suohui behind him, "Let’s go, go in and eat something first."

With all doubts about the heat dissipation, he walked into the dilapidated fish restaurant.Entering the hall, there is not a single guest inside, it is very deserted.

"Is anyone here?"

Tian Suohui yelled into the hall, and soon a beautiful young woman in her 30s came to the crowd.

"Boss, long time no see! Do you remember me? 350 I was a guest who came here 2 years ago!" Yao Niang said to the beautiful woman in front of her.

The beautiful woman nodded her head and barely squeezed a smile on her face, and said, "Of course I remember you are Yao Niang, right? I brought my friends over to eat today... eat fish?"

"Yeah, please come to the three-part of your best [Broiled Wuchang Fish]." Yao Niang smiled at the boss.

"Okay... OK, please wait a moment." The lady boss turned and walked into the kitchen. Before long, a few plates of steaming Wuchang fish were placed in front of the table of three people.

But this braised Wuchang fish...this Wuchang fish is very small and doesn't look fresh.

Seeing this, Yao Niang was stunned and asked: "Sister Li Xiu (the name of the boss's wife) these small and stale Wuchang fish are going on."

Liu Xingyao also took a look at the braised Wuchang fish in front of him. There is no desire to eat... A famous restaurant that mainly focuses on Wuchang fish, why it has been reduced to entertain guests with such low-quality Wuchang fish that ordinary people will not eat. reason.

The proprietress Li Xiu couldn't help but knelt directly on the ground and apologized to Yao Niang after hearing what Yao Niang said: "Yes...I'm sorry Yao Niang, you came to me all the way, but I..."

Yao Niang and Tian Suohui hurriedly helped Li Xiu up.

The helpless and bitter tears of the proprietress Li Xiu's face also rolled around the corner of her eyes: "According to the situation in my store now... I have tried my best."

"Sister Li Xiu, what happened? You all looked so haggard... When I came before, you gave me the finest and fresh Wuchang fish dishes, didn't you?" Yao Niang asked very suspiciously. Tao.

At this time, Liu Xingyao also asked, "The pier we just passed by is not very far from this small town, and the catch is a lot of fish. It should be the fishermen here, but what happened to the shop? Down and down?"

"everything is over……"

The proprietress Li Xiu said that the tears could not be kept down, and said: "Don’t hide the three, there is an unwritten rule in our town. The distribution of fish in the restaurants in this town is held once a year. The fish cuisine review meeting] is the standard. Through the [review meeting], everyone learned from each other's cooking skills, so our town has been able to continue to be known as the first freshwater fish cooking level in Hubei Province and even the country. Among them, the Wuchang fish that is abundant in Hubei is the most! But..."

"Just last year there was a chef who is profiteering, like a hound dog... a chef named Li Dazui appeared. He spotted the very profitable fish market in this town, and became the key to monopolizing the fish market. [ The censorship meeting] started. He did everything he could, and bought the chefs in the town before smashing them. Finally, he took [the censorship meeting] as his own and used it as a talisman for his own restaurant [Drunk Xianlou] He snatched all the high-quality fish above the 9th floor, and the only ones we could get were the fish that they didn’t want to be small, or were not fresh and dead.” The proprietress Li Xiu said here. Tears kept streaming down his cheeks.

When Yao Niang and Tian Suohui heard this, their eyes were full of anger.

"The chef named Li Dazui is really disgusting, this... doesn't this cut off the source of life for everyone in the town?" Yao Niang said angrily.

The so-called “backing on the mountains, eating mountains, relying on the water”, the fish that the residents of this town depend on are monopolized by one person. How can the other residents live?

"It's only profit, no consideration of others... This Li Dazui can't be called a chef!" Liu Xingyao said coldly.

The people in this town all know what kind of person this Li Dazui is, but there are so many others who can only swallow their voices like this, helpless.

Chapter 49 The Big Mouth of the Wicked Li (2)

The proprietress Li Xiu told Liu Xingyao, Tian Suohui, and Yao Niang about the situation in the town, and only then realized that this town and the "Fish King" restaurant were all caused by the evil chef Li Dazui. In order to obtain more benefits, he almost owns the good quality freshwater fish in the entire town.

With tears in Liu Xiu's eyes, she continued, "Seeing that this year's review meeting is coming again, and the day after tomorrow... As long as there are high-quality freshwater fish like before, are you afraid that you won't be able to make the best fish dishes? But It’s hard for a clever woman to drink without rice. The freshwater fish was originally the property of the people in our town, but now... it belongs to Li Dazui forever."

After the proprietress Li Xiugang said this, there was already a person standing at the door.The man is short in stature, and his body is like a wax gourd.The meat on Fat Lai's face is almost falling, especially which of his big mouths are closed as if there is a sausage in his mouth.

This person is not the villain in town, Li Dazui, who else?

When the proprietress Li Xiu saw Li Dazui, she became scared as if she saw a ghost.

"Ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh!"

"Tsk tusk tusk tusk, think of you low-level chefs, what kind of low-level ingredients are suitable for a long time." Li Dazui said to Liu Xingyao and his group with a dull voice unique to a fat man.

Li Dazui's eyes quickly fell on the plates of low-quality Wuchang fish on the table of Liu Xingyao and others. Then he stepped forward to the table and put one of them in front of him.

"Hey, what is this stuff? It shouldn't be braised fish! This restaurant can claim to be the most famous fish dish in the town [Fish King], and it was only before I came here." Li Dazui finished speaking. The dish was tilted, and all the braised fish in the dish fell on the ground.

After pouring the braised fish on the plate, Li Dazui used his feet like trotters-like feet to go up fiercely.

"Can this kind of food be eaten? It's ridiculous, you chefs can only make this kind of low-level cuisine now!" Li Dazui disdainfully said.

"Ok... better than this person!" Tian Suohui covered her mouth and looked at Li Da's mouth.

Yao Niang was also full of anger and loudly said to Li Dazui: "You trample other people's cooking arbitrarily, are you still a chef?"

"Listen to me, you low-level chefs!"

The big mouth of Li's mouth grew very open, and it was clear that the saliva was flying.

"Fish cuisine is the essence of Hubei Province and even Chinese cuisine. It is too much to call him the most advanced ingredients. However, the most advanced ingredients should be used by the most advanced chefs."