The dazzling starlight of the halberd

After Gangbang Jie heard about the things in this town, he was also furious at Li Dazui's behavior, and he did not hesitate to join the team together|"suppress" Li Dazui.

No, the Yanpi Shaomai just now is his proud work!

Holding a dish covered with a lid in Liu Xingyao's hand, he stared at Li Da's mouth with a smile on his face and said, "Hey, I'm really embarrassed about the short winter melon, we [Fish King] are also here to participate in the [review meeting] !"

"You...you are the few people you met the other day."

Li Dazui dragged his fat and twisted body to the front of Yang Zhixian, pointing to Liu Xingyao and several people over there and loudly said: "These people secretly replaced the dishes I cooked, and brought out their own dishes. This Such ridiculous, despicable cockroachers, you must never agree to let them participate in the review meeting."

"And you see what kind of siu-mai he made. It's just a little bit of self-righteous effort on the skin to make a humble snack. And the freshwater fish used in it is just low-quality freshwater. It's just fish, where they made it worthy of the excellent dishes in the [review meeting]." Li Dazui tried his best to discredit Liu Xingyao and his party.

But Gangbang Jie said only one sentence and Li Dazui obediently shut up.

"Don't talk about so many short winter melons, you will know if you eat one."

Gangbang Jie pointed to Li Da’s mouth with absolute confidence on his face, and said, “What is Drunken Immortal 893 Floor? If you listen to it, it will be off your appetite. If you think that my Shao Mai is just superficial, then You are so wrong! And as a super chef, you can't even see this, right?"

Li Dazui was said so, he hesitated: "Who said that I can't tell? In fact, I have already seen that there is a problem with this roasted wheat!"

Yang Zhixian propped his chin with his right hand and looked at Li Da's mouth below and said: "He is right at all. This siu mai is better than the fresh fish dumplings I made. They didn't even say it! "

"Huh...you wait for me to eat!"

Li Dazui said this and came to the table. He picked up a Shao Maidao in his hand and said to himself: "I didn't expect that Yang Zhixian, who is unparalleled in his tongue, would treat this Shao Mai as a treasure? Huh... let me Try it!"

When Li Dazui put the siumai made by the steel rod into his mouth and tasted it, the expression on his face suddenly changed.

Chapter 52 The Supreme Freshwater Fish-Golden Fish King

When Li Dazui put the siumai made from the steel rod into his mouth and ate it, the hair on his head stood up.

"This... how is this possible, this smell!"

Li Dazui was surprised by the deliciousness of the roasted wheat. He shouted directly, "This taste, this kind of taste, when you bite in your mouth, the instant explosion sensation in your mouth, and the fresh fish itself. The swelling feeling. This... this kind of taste, is this really made by the unobtrusive low-quality freshwater fish?"

Seeing the excitement of Li Dazui, several of his dog legs were also directly stunned, with sweat hanging on his forehead, not knowing what to say.

"Moreover, it tastes quite rich and creamy. How is this done!"

As Li Dazui said, he picked up a siu mai and opened it and looked at it. Only then did he understand: "Ah, it turned out to be like this. This is to circle the pork tenderloin in circles, and wrap them tightly together. Is it related to being wrapped in the very flexible oatmeal?"

When I heard Li Dazui talking about this, Yang Zhixian also spoke up, saying: "This is the key to the deliciousness that spreads in the mouth, because the pork gives the fish in the center the best flavor. Haha, even if it is a low-quality fish that seems useless at all, as long as it is used in a large amount to an unexpected effect, it is because it is rich in expansion, but it makes people get an unimaginable satisfaction. This is really a kind of fresh fish and meat that subverts ordinary people's thoughts and feelings!"

Yang Zhixian could say this, and he could see that he was very satisfied with the siumai made by Gangbang Jie.

At this time, Gangbang Jie also came to the front, pointing at Li Da's mouth and nose with a huge steel stick: "Do you understand now? Short winter melon idiot!"

Li Dazui was stunned for a few seconds before he came back to his senses. He came to Yang Zhixian anxiously and spit wildly and explained: "Please... please wait a moment, sir, this is not a question of the taste of the dishes, it is this The barbarian's despicableness... he secretly changed my food."

Li Dazui thought that Yang Zhixian would definitely be on his side, who knew that he waved his right hand impatiently and said, "What does it matter?"

"Huh?" The fat on Li Da's mouth trembled.

"What about me... I just want to eat really delicious fish dishes. There can be one more fresh fish restaurant, and I will devote myself to the research and development of fresh fish dishes and get the best results. Finally, I can eat this delicious fresh fish dishes. This is the only thing I love." Yang Zhixian's meaning is very clear, whether you are a cat or a dog, as long as you can serve him satisfactory food, it is enough.

Yang Zhixian stroked the gold-wire glasses on the bridge of his nose and his eyes fell on the dish Liu Xingyao was holding with both hands.

"Every year, every restaurant requires two dishes to be promoted. Since [Fish King] is back in the arena, then I will compare his second dish and the second dish prepared by Li Dazui, your [Drunk Xianlou] The prepared fresh fish dishes will surely win or lose in the end, have you heard? The special-grade chef Li Dazui!" Yang Zhixian said to the people below.

When Li Dazui heard this, he was already happy in his heart, and secretly said: Haha, yes, I still have a chance to win, take out my best trump card...

After thinking about this, Li Dazui patted his hands and asked his two men to send a plate about the size of a bathtub to the table, and on this plate was a golden Wuchang fish.

When he saw this, Yang Zhixian stood up with excitement and said: "This...Such a big Wuchang fish, and it's still golden... Difficult... Is this the legend that it takes decades to catch a jump[ Golden Wuchang fish], is also the king of Wuchang fish."

Not only was Yang Zhixian stunned, but the audience below was also shocked. Many people saw this golden Wuchang fish for the first time.

"Yes, my lord, this is where the best Wuchang fish is. I believe you will be moved by my deliciousness after you taste my [Steamed Golden Wuchang Fish]. Please taste it soon." Li Dazui which pig The general cheeks are very proud.

With great excitement, Yang Zhixian put a piece of golden fish to his mouth and looked at it.

"Oh... If you don't start to see the rare golden fish king, even if it is steamed, you can see it glowing..."

Yang Zhixian said that he ate the fish, but the moment he ate it, he was moved to tears by the deliciousness.

"Ah...this, this fresh fish is delicious. The flavor of the top-quality golden Wuchang fish steamed in a sufficient amount of broth is completely integrated into the fresh fish, and it tastes smooth and filling. The lingering sweetness in the mouth, as if there is a live Wuchang fish jumping like dragons and tigers in its mouth, so... so delicious!"

Yang Zhixian said that he picked up the chopsticks and ate several mouthfuls in a row, and once again admired: "Well, since last year's [review meeting] you included all the freshwater fish resources in this town, it will make you encounter a ten-year difficult one. The golden Wuchang fish you met, this...this is so delicious, Li Dazui, you didn't disappoint me."

When I heard the smug look on Li Dazui's face, I thought he was determined to win.

Chapter 53 Fresh Fish Pot Soup

"Hmph, I won again this time~~ How could you group of third-rate chefs be my opponent." Li Dazui thought so secretly in his heart.

However, at this moment, Gangbang Jie stood up, with a smile on his face: "Dwarf melon, where are you happy alone, do you think you will win before we finish cooking?"

"what?"

The steel stick explained that Liu Xingyao had brought the food covered with a lid to the table in Yangzhi County, because the food was covered with a lid, and everyone did not know what was on this side.

When Liu Xingyao walked by Li Dazui, he also deliberately mocked Liu Xingyao, saying: "Huh...you guys went to Haikou in front of me a few days ago and said that you want to defeat me at the review meeting. I want to see you. What kind of cooking can be made by a third-rate chef who is not dry."

Liu Xingyao paid attention to Li Dazui, the scum of 700 chefs, and directly opened the lid of the cooked dish. When I opened it, I saw a pot of soup that was crystal clear, with Wuchang fish as the main Ishikari pot. In front of everyone.

Yang Zhixian couldn't help but open his mouth when he saw this, and said, "You... it's a fresh fish soup pot, and it's such a clear soup pot."

The people around heard that it was an ordinary and very common fish soup pot that Jiajia people would make. After a short pause, they all shook their heads. They thought that this kind of dish could be the superb steamed fish made by Li Dazui with golden Wuchang fish. opponent.

Regarding this, Li Dazui also laughed loudly. The laughter was so terrible that many people covered their ears.

"Ahahaha~ ohhahahaha~~ This is what you made, kid? Fish soup? Then add some common wild vegetables in the market? Haha, this level of cooking challenges me, you are really not polite. !"

"Polite?" Liu Xingyao turned around and looked at Li Dazui with a cold smile, and said: "I'll tell you again, you are a scum like a cook, it is more than enough to defeat the fresh fish and wild grass pot, you just keep it open. Look carefully."

Yang Zhixian first put a spoon of soup into his mouth with a spoon and ate it. When he ate it, his pupils suddenly enlarged and exclaimed, "This...this soup is so delicious?"

"!!?" Li's big mouth raised the black question mark.

Then Yang Zhixian put a fresh fish together with the soup into his mouth and ate it. When he ate it, his taste buds exploded like a volcano.

"So delicious fresh fish, as well as the wild vegetables in the soup, and the rich soup. Especially the soup has a strong flavor and aroma, and the flavors of wild vegetables and fresh meat blend together. It's amazing!" Yang Zhixian said. While he kept sending the soup and fish meat to his mouth.

"Why? It's really unexpected to make such a low-quality, ugly and small Wuchang fish so delicious!"

After admiring it, Yang Zhixian touched his chin and looked at the soup in front of him and said: "Fresh fish and wild vegetables taste delicious, but it is reasonable to say that the soup with so many wild wild vegetables has no impurities at all. How did it do it?"

It is well known that ordinary fresh fish soup will have a lot of impurities and filter residue on the surface even if it does not use wild vegetables, which is unavoidable.However, Liu Xingyao's pot of wild vegetables and fresh fish soup soup is not only crystal clear, but it also combines the delicious flavors of wild vegetables and fresh fish.