The dazzling starlight of the halberd

Some villagers who know how to cook heard this and immediately understood: "So, it's no wonder that the strange smell of eel has completely disappeared! It also adds a subtle and advanced taste, right?"

"Well, finally put the eel in abundance and pour it into the soup. Put some green onions and coriander on it. The beautiful silver special eel soup [steamed river eel] is complete. The eel is very nourishing to the body, and it is the summer cold. Master Pan said that the most suitable diet therapy is. Therefore, he will heal so quickly after eating a large pot, but the main reason is his heart disease!!" Liu Xingyao explained with a smile.

Chapter 61 Entering Jiangxi Province

After listening to Liu Xingyao's explanation, everyone in Shenlong Village understood what was going on. They didn't expect this to be the case in the Dragon God legend of Dragon God Village.

An elderly old man saw the extraordinary strength of Liu Xingyao and Gangbang Jie, and said: "Amazing, really amazing~ Not only does the legend of the Dragon God in Shenlong Village thoroughly get to the bottom, it also changes the eel meat that is difficult to cook. It became delicious like dragon meat. This craft is not something that ordinary chefs can make! Two of you, you are really amazing. All of us in Shenlong Village will remember your kindness!"

"This is what we should do as chefs, so you don't have to thank us. To celebrate the restoration of the peace in Shenlong Village, I decided to cook the remaining eel meat for everyone. After doing this coolie, it just happened. Use this eel meat to nourish it!" Liu Xingyao said to the people in Shenlong Village.

Hearing Liu Xingyao's 09 words, the people of Shenlong Village were naturally cheering and happy.They all regard Liu Xingyao as the savior in their hearts!

In this way, Liu Xingyao and his party stayed in Shenlong Village for one night, and the next day, the villagers said goodbye to Jiangxi Province. It was finally Jiangxi Province until noon.

...

When it comes to cuisine in Jiangxi Province, what everyone naturally thinks about is Gan cuisine (also known as Jiangxi cuisine).Jiangxi cuisine has a long history and is a "hometown cuisine" with strong local flavor developed on the basis of inheriting the "literati cuisine" of past dynasties.The original flavor, the oil is not greasy, the strong taste, salty and spicy is the biggest feature of Jiangxi cuisine, and the materials used are rigorous, mainly from local specialties, and the production is fine.At the same time, cooking also pays attention to firework, good at cooking, steaming, frying, stewing, braising and other cooking methods, especially steaming with powder.The dishes pay attention to the original taste, the oil is thick and not greasy, pay attention to the texture of the dishes, such as the degree of crispness or crispness; the taste is salty and spicy, and the adaptability is wide!

Because of the above characteristics, Jiangxi cuisine is a popular dish suitable for people in all major regions of China. People who come from that place can quickly accept the taste of the cuisine here, and are even directly attracted by its delicious characteristics.Among them, Shitoujie twists, Gan-flavored suckling dog meat, hometown rice crackers, Gannan cotton cake, steamed rice noodles, three cups of chicken, etc. are the most famous representatives of Jiangxi cuisine.

Liu Xingyao and others entered Jiangxi Province from Jiugong Mountain and soon came to a small town. The group found a nice restaurant and ordered a lot of dishes.

Going back to the day before, just after Liu Xingyao and others solved the problem in Longshen Village, the wealthy Lu family already knew the news, not just this news... even the route that Liu Xingyao and others took. The general things and everything to be done next were investigated by the Lu family's father, Yao Niang's father.

"Hehe... It seems that this kid is very powerful. It is not accidental that he defeated the special ground teacher steel baton solution. It took only one night to uncover the secret of the village that had been buried for decades." The old man of the Lu family sat in a chair. The upper face is full of smiles.

Next to Mr. Lu was his personal butler, who couldn't help but whispered beside him: "Master, Miss, the next place they are going to is Jiangxi Province. According to the itinerary of the previous ladies and the others, they will definitely stay in [Guoba Town]. A few days. Would you like to send someone to test the strength of this kid?"

Elder Lu waved his hand and smiled: "It's completely unnecessary... Ha ha, Yao Er and him have encountered a lot of things along the way. This is the perfect time to test this kid, and we don't need to act how much this kid has. The strength will soon be known. And I have been to Guoba Town a few years ago, the town is not easy...The mysterious rice cake dishes that have been circulating so far have not been solved, maybe this time..."

...

Bring the camera back to Liu Xingyao and others again

"Wow, are these all Jiangxi dishes? Look... it looks delicious!" Tian Suohui looked at the sumptuous dishes on the table, picked up the chopsticks and put one of them in his mouth 750 and tasted it carefully.

After Tian Suohui closed his eyes and finished eating, his face was full of joy brought by the delicious food.

"This... this chicken is delicious. The meat has a strong fragrance, sweet and salty, salty and fresh, soft and chewy!" Tian Suohui said, looking at the three cups of chicken that he had eaten in front of him.

Liu Xingyao looked at Tian Suohui so happy, and also very happy.

"Tian Suohui, I know that you like Jiangxi cuisine, because the taste of Jiangxi cuisine is close to that of Tujia cuisine, so..." Liu Xingyao did not finish. He was very clear about the taste of Tian Suohui's best hometown cuisine.

"En...I like all these dishes!" Tian Suohui smiled and picked up another dish and slowly ate it.

Yao Niang and Gangbang are also welcome. A table of Jiangxi cuisine is also very appetizing to them, and the most important thing is that the restaurant’s craftsmanship is really good and the materials are very fresh. Even Liu Xingyao couldn’t help eating more. some.

Chapter 62 Rice Crust Cooking

"The food in this restaurant is really good. The Jiangxi vegetable has the characteristics of thick and not greasy oil, strong taste, salty and spicy. It is very rare~ It is the first time to eat such authentic local cuisine in the local area!" Gangbang can't help but admire like this.

Liu Xingyao also nodded. According to the level of the restaurant, the craftsmanship of this restaurant is one of the few.

Just as Liu Xingyao and a few people were enjoying the dishes, Xiao Er delivered another dish to the table.

The four craned their necks and saw that it was a fragrant and delicious rice dish that looked like you couldn't help but move your index fingers.

"Four guest officials, please use it slowly. This is hometown rice cracker cooking." Xiaoer from the shop smiled at Siren with a professional smile.

"Hey, wait... I remember we didn't order this dish, right?" Gangbang asked in a puzzled way.

Only then did Xiao Er explained: "Guest officer, this is a free gift from our shop~ As long as it is the first time for guests to our shop, they will get a free copy!"

"Oh, it turned out to be like this." Gangbang touched his chin and nodded secretly, saying that this restaurant is good at craftsmanship and also good at doing business.

Since it is free, there is no reason not to eat.And this rice cooker looks very tempting and delicious.

"Cooker dishes...Xing Yaojun what is this?" As a Japanese, Tian Suohui didn't know much about Chinese cuisine.

Liu Xingyao explained with a smile, "Tian Suo, simply talk about the way of cooking rice, which is to deep-fry the rice until it is golden and crisp, and when it's time to eat, pour the steaming soup and gorgon on it. That's it. The rice cracker dishes in front of us. The rice crackers originally belonged to the traditional Han nationality dishes in Sichuan Province. However, because they are crispy, vivid and colorful, the three fresh dishes are smooth and tender, the taste is mellow and fragrant, and the salty fresh and slightly spicy food is loved by people from all places. You can eat this kind of cuisine even here!"

Gangbang Jie also nodded immediately afterwards: "That's right, the most fascinating and human part of rice-cooked cooking is to pour the dipping sauce on the rice-crust when making it. The sound and the smell of fans and people It spreads in an instant. This is a dish that can be enjoyed by the senses of hearing and smell in addition to the taste."

Yao Niang and Tian Suohui were so appetite of Liu Xingyao and Gangbang to explain this singing and talking. They couldn't help but picked up the chopsticks and delivered a piece of rice cake to their mouth. When one bite down, the rice cake "crunches" in the mouth. It feels really crunchy. Baton.

"Really...really delicious!" Tian Suohui was surprised to eat this dish for the first time.

However, at this moment a very charming voice came from a distance: "Everyone, do you still like my cooking?"

When Liu Xingyao and others heard the sound, they turned around and took a look, only to see a beautiful woman approaching the slow clan here.Wearing a light blue white gauze, it is simple and elegant.Charming and graceful, the elegant jade face is often painted with light plum makeup. The original beautiful face is slightly immature and green, but it shows the charm, charm, and soul.

It's a beautiful woman again, and it makes people feel lost.

"En?" Everyone looked at the woman in front of them in a daze.

And this beautiful woman walked over to the steel rod solution, showing a charming smile and said: "I am the owner of this restaurant, Qili, just now you all ate the dishes I made, are you satisfied?"

Gangbang Jie saw the self-proclaimed beautiful boss's eyes straightened, revealing a hue and nodding straightly: "Full...satisfied, it's so satisfying and delicious!"

Although Tian Suohui and Yao Niang didn't say anything on their lips, they were actually revealing in their hearts: Although the taste is good, they are still far behind what Xing Yaojun (Liu Gongzi) did.

"Master Jie, the number one pastry chef in mainland China, I have been waiting for you for a long time!" Qili's sudden words made Gangbang Jie a little confused.

And Liu Xingyao and others on the side were also at a loss.

"En? What's going on..."

"How did you know the name?" Gangbang Jie also felt very puzzled.

"The mainland's first pastry chef and the chef with extraordinary cooking skills next to you, you have cooked [Dragon Meat] in Jiugongshan Shenlong Village, and the problem has been resolved here." Qili explained briefly.

When Gangbang heard this, he touched his nose and laughed: "I didn't expect the news to wear so fast...Really, sometimes being famous is not a good thing~"

Liu Xingyao couldn't help but glanced at the steel baton solution, this guy was pretending to be forced again.

"Two chefs, I have a story here. I don't know if you are listening to me!?" Qili suddenly said to Liu Xingyao and others.

"Oh? The lady boss wants to tell a story, let's listen carefully!" Gangbang Jie was the first to agree.

Qili nodded, then snapped her fingers, and then a few of them put a strange set of iron tools in front of the four.A cylindrical iron cylinder with a hollow in the middle and an iron ball that can be combined into one with a grip, plus a long iron chain.

Chapter 63—Beauty Tactics

Qili put the strange props on Liu Xingyao and the others, and everyone was puzzled.

"Miss Qili, what do these things mean?" Gangbang said in a puzzled way.