The dazzling starlight of the halberd

"Haha...ok...well~ but this is... this unique burnt scent, while the soup hasn't completely soaked the rice crust..."

Governor Lei blew it twice and then put the rice crust into his mouth. The moment he ate it, tears of happiness fell on his cheek.

"what!!?"

This made everyone on the side stare at the same place. Governor Lei actually shed tears after eating a piece of rice?

This is the tears of immense happiness left by the cooking!

Chapter 67 The Secret Revealed

Whether it's the beautiful steel rod solution or the onlookers, or the guards behind Governor Lei.When they saw Lei Yiming's tears of happiness after eating the rice crust made by Liu Xingyao, they were all stuck in place for a long time and couldn't return to their senses.

"The crispy crispy rice crust, the tender beef is soaked in the soup, and the unparalleled harmony...Each piece of green vegetables is inspired by the county, and the hot and fragrant soup ...The crisp and sweet taste and aroma are not bad...this is exactly the kind of rice-cooked dish I had eaten thirty years ago!" Governor Lei said as tears kept falling from both sides of his cheeks.

This remark made Qi Li directly surprised at the same place... She couldn't make it anyway, even if she invited countless famous chefs, she couldn't help but was made by Liu Xingyao.Qili knows better than anyone that Liu Xingyao has never been to this restaurant except yesterday... Now he can cook the rice crust dishes that disappeared thirty years ago, so the only possibility is that he had eaten it before and saw her grandpa cook it. Cooked rice noodle dishes.

But soon Qili denied this idea, because her grandfather Qiyan cooked rice cakes, let alone an outsider like Liu Xingyao, even if he did not teach it to her son and granddaughter, how could it be given to an unknown outsider? ?More importantly, Liu Xingyao was only in his early twenties and was not born at all more than 30 years ago!

Why...what is the reason? Why does the chef named Liu Xingyao know the mysterious rice-cooked dishes made by grandpa?At this time Qili had very doubts about Liu Xingyao in her heart!

Lei Yiming’s face was full of joy brought by the delicious cooking, and he turned his gaze on Liu Xingyao and said: “But the enthusiasm I feel from cooking seems to be higher than 30 years ago... Qi Yan Thousands of masters didn’t teach the recipe of this famous dish to anyone...so this inhuman taste was really silent for a while. But you kid...it took less than 40 minutes to make the three. The cooking that disappeared more than ten years ago was made...huh, it's not easy!"

Lei Yiming scanned Liu Xingyao with profound meaning.

When I heard this, Qili couldn't help but look at Liu Xingyao and ask: "Liu...Liu Gongzi, how did you know that my grandfather had disappeared for more than 30 years?"

"Haha...If you have to ask the reason, I myself have invented this kind of cooking before. So when I saw Miss Qili you took out these four kitchen utensils yesterday, I couldn't help but think about the practice of cooking rice. Combining the props of the rice-cooked dishes made by Master Qi Yan, you can make the rice-cooked dishes that everyone sees now.” Liu Xingyao smiled faintly.

When hearing Liu Xingyao's words, Lei Yiming's eyes flashed with surprise, and he nodded thoughtfully, "That is to say...without noticing it, you actually discovered Master Qiyan's rice cooker! It's not easy, it's really not easy... At first I thought you were just a show of limelight, but now it seems you are really good, kid I have to give you a thumbs up!"

Speaking of Lei Yiming's thumb to Liu Xingyao, a like from the Governor of Jiangxi Province.

"You're called Liu Xingyao, right? If you don't mind, can you tell me how to cook this rice cracker? I don't want this dish that has been lonely for more than 30 years to disappear again!" Lei Yiming said to Liu Xingyao.

The guests outside the hall just saw the visual shock brought by the mysterious rice ball and the delicacy that Governor Lei shed tears after eating. They all wanted to understand how they did it.

"Yes...you tell us quickly, how exactly did that magical rice ball got it, we really want to know!"

Liu Xingyao nodded, and then ordered Tian Suohui and Yao Niang beside him to put the iron bumps used in the kitchen on the table.Two semi-circular iron balls with handles, a cylindrical iron bucket, and three iron chains.

"Wh...what? These are cooking tools!?"

"Ok...what a weird cooking tool!"

Liu Xingyao picked up a semi-circular sphere and began to explain to everyone: "First, when making rice crust, stick rice on the internal test of these two iron balls. After the two balls are put together, they are hung with three iron chains while rotating while using fire. After baking, take the rice crust out and deep-fry it in a deep-mouthed simple tube filled with hot oil. All these steps are to make a hollow-shaped rice crust. However, the most powerful thing is that the soup is not from the outside. Pour it on, but a bold idea wrapped in a sphere..."

When Liu Xingyao said this, Qili over there could not help but stand up and ask: "Please wait, if you just pour the stuffing in, won't it be done? And this way, the rice balls will definitely crack! ?"

Liu Xingyao turned around to look at Qili and smiled slightly: "So the internal test of the ball must be pasted with greased beef first, and pasted on several layers, so that under the protection of the meat slices, the fried rice ball will never Cracks have occurred."

"But I still feel that something is wrong... Why do you have to put so much effort into the soup? Does it taste different if it is poured directly on it!?" Qili still didn't understand this.

"That is naturally very different. The inside of the spherical rice crust is a closed space. When the internal pressure gradually rises, the umami flavor of various materials will be fully stimulated, making the soup taste too good! And It will never get cold when you start eating. When the beef inside the sphere melts due to the high heat and directly touches the rice crust, the steam from the internal pressure will rush out with an amazing force, and then the rice crust Will milk can't help this pressure from the inside to the outside, and it split into two halves!" Liu Xingyao explained for everyone.

After listening to Liu Xingyao's explanation, everyone understood that this mysterious rice cracker dish Kaihua rice cracker did this.

"This kind of rice crust method and the tools needed are usually the same, let alone make it. But you did it! Boy, are you a super chef?" Lei Yiming looked at Liu Xingyao's eyes. It is full of admiration.

"Super chef? I am not, I am just an unemployed chef who is looking for his friends!" Liu Xingyao smiled.

Chapter 68—The News of Erina

"To make a new dish requires strength, but to resurrect a dish that has been lost for 30 years without clues at all, it also requires talent and enthusiasm for cooking. Hum...boy, you really can’t hide it. Luah! Although you are not a super chef now, I believe you will become a super chef in the future!" Rarely praised Lei Yiming praised Liu Xingyao.

Liu Xingyao clasped his fists and smiled: "The super chef will talk about it later, now I just want to find my friends."

"En...Thank you for allowing me to taste the rice-cooked rice dishes from more than 30 years ago. In order to thank you, I can help you find your friend. As long as your friend is in Jiangxi Province, I can find him even if I dig three feet!" Lei Yiming said to Liu Xingyao.

Now that Lei Yiming said so, Liu Xingyao naturally gave Lei Yiming a portrait of Feisha and Erina.

"Oh, are you looking for these two girls? But their clothes are really weird!" Lei Yiming said with a portrait of 180 Rina Wada Sorui.

...

Afterwards, Governor Lei left and told Liu Xingyao that he would send someone to notify him if there was news. Liu Xingyao didn't ask much about the notification.

Not only did Liu Xingyao solve the restaurant’s crisis, he also announced to the world the practice of rice dumplings, which has been lost for many years, which is naturally a delight to everyone in the beautiful restaurant.After being tired for 2 days and 2 nights, I didn't find the steel baton cooking method. After Lei Yiming left, I found a bed and fell asleep.

While Qili looked at Liu Xingyao's words, she couldn't speak.

"Liu...Liu Gongzi, this...thank you this time. I'm really sorry, I used to understand the master...If it weren't for you, I guess everyone in my restaurant would go to jail." Qili finally told Liu Xingyao the truth.

Liu Xingyao actually saw through Qili's careful thoughts from the beginning. Now that she can take the initiative to admit her mistakes shows that she is not bad at heart, just because she is too anxious to protect herself and this restaurant.

"Don't thank me... I just don't want to let such a great rice cooker go missing, and ah~ If you want to thank you, thank Master Xie, she has taken a lot of heart for you~" Liu Xingyao said to Qili.

Master Xie, brother, I can only help you here.As for whether people will attack you, it depends on your personal good fortune.

"Actually I..." Qili stopped talking.

"Yep?"

Qili lowered her head and began to slow down, saying: "In fact, some older customers like to compare my craftsmanship with my grandfather, which made me less and less confident. But this time I saw you as a chef. Rong, I want to bravely challenge the rice cake. I also want to summon the courage to stand up again... Really, thank you very much! By the way, I have something to tell you..."

Qili suddenly thought of something to Liu Xingyao, and said: "Liu Gongzi, aren't you looking for your friend? The girl in the portrait you gave Governor Lei today is very familiar to me, so I think I should have seen it somewhere... Then I thought about it and thought I did see it."

As soon as Liu Xingyao heard this, he couldn't help calmly standing up and anxiously said: "You...who did you see? Is it Erina or Feisha?"

Speaking, Liu Xingyao put the two portraits in front of Qili.Qili directly picked up Erina's portrait and said, "This is the girl. I saw her in a restaurant in a characteristic town 100 kilometers away from here! Although she just passed by at the time, she has long golden hair. The icy face is memorable."

"Miss Qili, please tell me in detail what you know!" Liu Xingyao calmly asked.

Then Qili told Liu Xingyao everything she knew...including the route to the [characteristic town] where she had seen Erina.

Now that he knew the whereabouts of Erinai, Liu Xingyao took Yao Niang Erinai directly to the characteristic town the next morning.Liu Xingyao couldn't bear to disturb him because he had been tired for 2 days. He would naturally catch up when he woke up.

...

Characteristic town, this is a tourist and gourmet town.As the name suggests, it is a small town that develops special snacks from various places.In this small town, you can taste local specialties of Jiangxi Province, as well as specialties from various places.This small town is a gathering place for ghost snacks and dishes from all over the country.In particular, Sichuan’s Mapo Tofu has developed the most extensively here.

When Liu Xingyao, Yao Niang, and Tian Suohui arrived here, they couldn’t wait to inquire about Erina’s news. Without asking a few people, Urina became a chef in a restaurant called "Mappo Palace". .

"No... As expected of Nagiri-san, he is so good no matter where he goes." Tian Suohui admired Erina in her heart.

Chapter 69 The Sisters and Brothers in Featured Towns

Liu Xingyao came to the characteristic town non-stop, and met Erina as his wish.Of course, even the strong character Erina was naturally teary in front of Liu Xingyao, crying for a long time.Then both of them informed each other about today's situation, and both sighed slightly after listening.