The dazzling starlight of the halberd

"Boss, I'm not stupid enough to need you to tell me this. Just watch it." Liu Xingyao deliberately snorted.

Yuli could only smile and nod her head, not daring to say anything.

[Mapo Palace] Over there

Chen Kong also flattered his head to the front of Erina and said, "Um... Mr. Erina, please make luxurious and high-end expensive dishes. It must be noble and luxurious. In front of the masses, it is eye-catching If you can win, the one who wins is orthodox!"

As everyone knows, Erina is best at noble cuisine, and you really embarrass her by asking her to cook for the common people.

In the crowd, Meiling was watching all this, shaking her head secretly: Did her brother and sister forget what her father said?However, these people should be able to help me.

"Boom" with the sound of a copper gong, the crowd that was noisy suddenly became quiet, which foretells that the cooking showdown between [Phoenix Mapo] and [Mapo Palace] is about to begin.

"Now start the cooking showdown between [Phoenix Mapo] and [Mapo Palace]. The cooking time is until noon, so start cooking!" a big man announced.

When it was announced, Erina had already started to do it.I saw that she put a few boxes on the stove, and then opened them and everyone saw tofu in them.

"Oh, it's really the little girl from Mapo Palace who did it first? That is tofu? Should you cut tofu as soon as it comes up?"

As the mother and father of Fenghuang Mapo, Yuli has been exposed to countless tofu since she was a child. Seeing the appearance of the tofu, she recognized that the tofu is not ordinary tofu.

"No, that's dried tofu. It's dried tofu wrapped in a cloth and put in a box, and then formed after strong pressure to squeeze out moisture." Yuli exclaimed quite unexpectedly.

The second person in the shop next to Yuli was puzzled, and said, "But if it's that kind of dried tofu, how can you make Mapo tofu? You can't speak eloquently, right?"

When Liu Xingyao, who was on the opposite side, saw Erina took out this gadget, the corners of his mouth could not help but raised slightly.

"Oh~ Erina, are you serious? In that case, I will accompany you!" Liu Xingyao closed his eyes and smiled lightly.

At this time, Erina also raised her head and looked at Liu Xingyao firmly: "Brother, let's have a showdown!"

Then Erina started to wave her kitchen knife under the surprise of everyone. After cutting the dried tofu into thin tofu slices, she began to cut the beans vertically to cut the dried tofu into equal-sized tofu strips.

"Wow, what a handy swordsman this is. The tofu is in her hand, like a feather."

"The fine knives cut the dried tofu as thin as hair, just like peacock feathers."

The gorgeous techniques and superb knife skills are the same as Erina's beauty, and everyone is feasting their eyes.

"Erina... It seems that you have made a lot of progress. I originally thought that you would be hesitant and at a loss when you came to this world, but I didn't expect that in this environment it would arouse your cooking talent and Instinct?" Liu Xingyao was very pleased with a smile on his face.

Erina...You really get stronger.But... you still want to surpass me, that is impossible.Liu Xingyao's aura suddenly changed dramatically after thinking about this.

Chapter 73 Erina vs. Liu Xingyao (3)

Originally, according to the script discussed by the realization, Erina and Liu Xingyao competed, but the cooking was made in advance to say what to do, completely for the purpose of acting.But because the environment aroused the spirit of the chef of Erina, she did not follow the dishes that she had agreed to do beforehand, and she really showed her true ability to fight against Liu Xingyao.

And Liu Xingyao also saw this, and a thick smile evoked at the corner of his mouth, and he was ready to show his true strength.

Standing in the crowd, Tian Suohui also noticed this, and she was taken aback for a while and became worried.

"Wait... wait a minute, what's the matter with Hoshiyao-kun and Nagiri-kun? This is not acting according to the script at all? And... and the dishes are completely different from the original ones. Wouldn't it be a real showdown? "Tian Suohui immediately thought of the punishment that the side who lost the cooking competition would have to accept... That is to look at the right hand, this is not a joke.

...

With the command of the host of this cooking showdown, the cooking time came to an end.

"The time is up, please both [Mapo Palace] and [Phoenix Mapo] present the prepared dishes!" The host raised his right hand and announced 043 loudly.

Both Liu Xingyao and Erina are top chefs. Under these circumstances, they can naturally finish their cooking within the prescribed time.Both of them put the dishes they made and covered them in front of the 10 judges invited by Chen Kong.

Chen Kong came to ten years old, but they were all first-class gourmets. In front of the judges, he explained with his unique arrogant voice: "Haha, this is my special invitation from Sichuan Province and Jiangsu Province. Experts in tofu. We now invite these 10 ladies and gentlemen to try it for us, starting with the tasting at [Mapo Palace]."

Since Chen Kong invited the reviewer, it is natural to start the review from his side first. He knows very well that the party who starts the tasting first will always be more advantageous than the party who tastes later.

Erina came to the judging table and took the dishes he had made, and then only saw a black and white, very layered dish on the plate.Not only is it very layered, but the overall shape is tall and beautiful and gorgeous. This thing is like a high-end dessert, and it has nothing to do with the theme of Mapi.

The ten reviewers were stunned for a while when they saw this, and then they started to talk.

"What's this? It's not Mapo Tofu at all?" One of the elderly judges stared at the gorgeous "Dim Sum" in front of them with fascination.

Other judges also echoed: "Yes, we are going to eat Mapo Tofu, not this high-end snack."

Ten judges started to talk about the dim sum that didn't seem to be Ma Pi tofu. They all thought it was Gao Ji dim sum instead of Ma Po tofu.

Erina's unique cold color scanned the judges in front of her, and said: "You people... if you don't understand, shut up. Please make your speech after eating. It's not just the ones who added Mapo Sauce. It's called Mapo Tofu."

Hearing what Erina said, the judges felt that there was some truth to it, and they knew what it was.

"Well, let's eat first before talking."

One of the female judges said so and picked up the chopsticks to start tasting the gorgeous dessert in front of her, but Erina saw this and said, "Really...have you not figured out what my dish is? Not chopsticks Instead, you have to use a fork and a knife to eat this mapo tofu in a western style."

"Mapo tofu eaten with a fork!?"

The judge who was stopped by Erina felt very shameless and couldn't help but laughed: "This is not a snack. It's funny to use a fork."

Although the judge said so, he still picked up the knife and fork, and gently scratched a small piece of the square black and white "snack" into his mouth, but his complexion changed drastically the moment he ate it.

"Ah, this taste... God... Oh my god, I can't believe this is really a fake [Mapo Tofu]."

Hearing this sentence, the other judges also picked up their forks and cut a square in their mouths. The moment they ate them, they couldn't help but exclaimed: "But this tofu, like silk, is noble and fresh in the mouth The feeling. No, he raised the original taste of Mapo tofu to an unimaginable level, while maintaining the elastic chew."

Even the ten judges who had eaten countless delicacies were surprised. They were the first time they saw the shape and taste of Dim Sum, but they were so delicious.

"However, why can such hard dried tofu still have such a tender taste?"

One of the judges couldn't help but picked up the black and white tofu dessert and looked at it carefully. After looking at it for a while, he finally found something and was shocked again: "Origin... It turned out to be like this, only harder. The elasticity of dried tofu can produce this kind of taste. Although I can’t believe it. But this tofu is really put together one by one. First, the dried tofu is cut as thin as silk, and it is being put together into a tofu skin. That’s why it tastes so layered?"

When this sentence fell into the crowd, it exploded. Everyone couldn't believe that there were people who could make tofu in such a way, cut it into shreds and put it together piece by piece. What kind of knife and craftsmanship is needed.

"Moreover, the solid mapo sauce between the tofu skin and the tofu skin. It is made from the solidification of the banana quality of the highest grade bird's nest. The layered, extremely high-quality new taste, solidified and solidified, this is the result of hard work. what."

The ten judges were all overwhelmed by the gorgeousness and deliciousness of the dishes made by Erina, and Chen Kong and his party also shouted with joy.

"This is [Mapo Palace] Mapo tofu revolution."

"Hahaha, we are determined to win!"

And Erina also glanced at Liu Xingyao in the distance, and secretly said with her hands on her chest: Brother...How is my cooking?

Chapter 74 is actually a tie?

The high-end "dim sum" mapo tofu made by Erina is a major innovation in the mapo tofu world. It is not only delicious but also very elegant, which highlights the luxury of Mapo Palace tofu.

After eating the dishes made by Erina, the next one is Liu Xingyao's dishes.In contrast, the Mapo tofu requested by Fenghuang Mapo is of high quality and low price, so based on this characteristic, Liu Xingyao brought out his own cooking.

"Next is [Phoenix Mapo]'s cooking."