The dazzling starlight of the halberd

When the boiling water was boiled, Liu Xingyao put a large piece of pork directly into the boiling water.

Erina was taken aback for a while, she was not very familiar with Chinese cuisine, and she didn't know what the cooking he was going to cook.

"Does such a large piece of meat have to be cooked in a pot?" Erina wondered.

And Yao Niang saw something, and smiled: "I see, Xing Yao, is the cooking you want to cook a famous Sichuan dish, right?"

Liu Xingyao nodded and said, "That's right, Yao Niang, what I want to do next is the most popular dish of twice-cooked pork in Sichuan cuisine."

Knowing that Megumi Tanosuo is not familiar with Sichuan cuisine, she further explained: "Frying boiled pork with vegetables such as cabbage means that the meat is returned to the pot, so it is called twice-cooked pork. Because it has been cooked. It's been past, so the master needs to fry it quickly, so that the gravy and seasoning can be fully blended, so that it can make a refreshing taste~ this is the method of Sichuan twice-cooked pork.

Chapter 94 The Essence of Flame

Liu Xingyao and his party are preparing to cook, while Li Ke in the distance has been watching this side with his chin. Of course, she can also see what the cooking Liu Xingyao is preparing to cook.

"So that's it... Indeed, if you cook the twice-cooked pork first, you only need to overheat the heat for a while in the next time, but how to solve the problem in the next time? Because when the fire is overfired, the vegetables The large amount of water seeping out of it will destroy the original taste of the meat, especially when the meat is cooked for re-cooking, in order to evaporate the large amount of water that has penetrated from the green vegetables in an instant, not overwhelming. Sexual firepower is not good, chef, what are you going to do..." Li Ke thought with interest in his heart.

...

Liu Xingyao and Gangbang Jie are still cooking.Liu Xingyao cut the boiled pork belly into slices with his superb knife skills, and set aside the cabbage.It is natural to use iron cylinders to boil water at sea, but it is natural to use iron pans for cooking, but now I don’t see iron pans.

"Hey... I should have taken out the iron pan from the warehouse just now. Why..." Tian Suohui looked around and found that there was no shadow of the iron pan-.

"Xing Yaojun, the iron pan is gone." Tian Suohui shouted at Liu Xingyao.

However, Liu Xingyao seemed to ignore Tian Suohui.He squatted on the ground and didn't know what he was doing. After a long time, he patted his hands and stood up and said, "Okay, everything is ready."

At this time, the steel baton took a few steps forward and said, "I said Liu Xiaozi, how can I cook without a wok?"

However, Liu Xingyao turned around and said, "Okay, everything is ready, the next step is to watch the fire!"

Li Ke in the distance continued his gaze on this side, dragging his chin and secretly said: In such a strong wind, there is no way to use fire, and even the iron pan is not prepared. I am curious what you will use. Way of cooking.

However, at this time, everyone found that there were two more platforms on the deck.

"Strange...When is there another stove here?" Yao Niang asked in confusion.

But the careful Tian Suohui discovered something. Looking at the stove built up with bricks, there was still a little flame burning in the stove, and she suddenly thought of something.

"Difficult...Could it be..." Erina seemed to have discovered something.

Liu Xingyao smiled mysteriously and kicked the brick in front of him.

"Huh?" Gangbangjie and others couldn't understand what happened to Liu Xingyao's move.

The brick was kicked away, and everyone saw that there was a burnt red iron pot inside.

"what!"

At this time, Li Ke and Yakan were slightly surprised, and they immediately understood when they saw the hot red iron pot.

"Here, the burning red pot. It turned out that there was an iron pot that was burnt to red by the high temperature inside the stove built of bricks. When did you put it in, Xiaozi Liu?" Touching his head, his eyes are full of doubts.

The careful Tian Suohui handed a wet handkerchief to Liu Xingyao Shou. Liu Xingyao took the wet rag from Tian Suohui and put the red-hot iron pot on another stove.

"The heat of Chinese cuisine does not all require fire. We can use hot water, steam, air, etc.. Various forms of things to cook the delicious food. However, only the pot is the incarnation of flame. , Because he is exactly the flame with the shape of a pot!"

"That's it. This guy really has a set. Even if the small fire heats it to its maximum limit for a long time, it can be released in one breath, and it can produce the same wonderful effect as the big fire." Can't help but speak.

Li Ke nodded, and didn't dare to look down upon Liu Xingyao in front of him and said, "It seems... they are not waiting for a moment, Lord Asia."

Yakan didn't speak, but instead set his gaze on Liu Xingyao, while constantly drinking high-concentration spirits in his mouth.And here, Liu Xingyao quickly started his own cooking work!

"So, let's start now."

Liu Xingyao said that he started cooking, and the spoon flew up spiritually in his hand...

"Don't put oil in the pot, put the pork belly and ginger garlic into the stir fry! When the pork belly is slightly curled and the fat is almost fried, add soy sauce and a spoonful of chrysanthemum bean paste."

At this time, a tempting scent floated out of the pot. The steel baton who provoked far away and the three girls who did not like meat all had a great increase in appetite, and the boatman had seen it for so long, driving at sea for so many years. It was the first time I met a chef who could cook under such conditions.

"Finally, add the green and red peppers and continue the complicated stir-fry. Although we don't have a big heat now, we can achieve the best condition because of the lack of an iron pan in advance. Finally, add garlic sprouts and stir-fry until the pan is broken. "

After a while, Liu Xingyao put the cooked twice-cooked pork on a plate, and said: "[Big banged twice-cooked pork] is officially completed."

Chapter 95 The Big Bomb

Liu Xingyao's big-boiled twice-cooked pork is finally out of the pot, and this attractive fragrance has made the steel stick's saliva unstoppable.

"Wow~ the fragrant and shiny gravy, as well as the fried crispy cabbage and green pepper. You can make such a dish without using a high fire. Liu Xiaozi, you really have a set! You are really good at the Chinese spirit of fire!" Gangbang Jie exclaimed.

Tian Suohui, Yao Niang, and the three women of Erina looked at Liu Xingyao with their gazes naturally, and the three women also moved their index fingers when they looked at the twice-cooked meat in front of them.

Li Ke on the other side was also stunned. He didn't expect Liu Xingyao, a humble chef, to be so capable.

At this time, the boatman also came here and praised: "You deserve to be a friend of Master Jie, really a good skill! I learned it, so I will try to do this next time. Hahaha~"

"Uncle, you passed the award, if you don't dislike it, get up and eat some together." Liu Xingyao said to the boatman.

The boatman has long been attracted by the attractive taste of twice-cooked pork, and naturally will not refuse.

"Okay...Okay, let me eat together too." The boatman nodded hurriedly.

It's impossible for a few people to eat just one dish, so Liu Xingyao used the remaining ingredients to simply cook a few dishes of vegetarian dishes, and the dishes were quickly placed on the table.

But before a few people started to eat, the steel baton solution over there actually ate it.

"Ah, Master Jie, what are you doing? I'm eating right there now!" Yao Niang scolded the steel baton and said...

Tian Suohui and Erina can cast their eyes at the steel baton, this guy really likes to mess around.

The mouth of the steel stick could not stop at all, and said: "How can I do it, this time the pot meat is scented, and I can't do it without hands. My body seems to have a magical power that generally makes me eat a plate of [big fried twice-cooked pork]. Boiled cooked pork] The deliciousness is so overwhelming that I can’t resist it. Besides, this kind of fried stuff is to bite down while it’s hot, so that it’s delicious..."

After the steel rod commentary, he put a few pieces of twice-cooked pork into his own small plate, and put them one by one into his mouth.

"It's delicious. It has a hot and spicy taste with a little bit of sweetness. It doesn't have the dryness of taking the raw meat all at once. The oily and tender Buddha will melt in your mouth. The most important thing is Yes, the green peppers and cabbage are crunchy, which is great."

The steel baton's face is full of happiness brought by the cooking: "Even if it is a small fire, as long as it is heated to the limit, and then the whole pot is heated to this degree, even the kitchen fire Not comparable." Haha!Do you want to cook my heart with the heat of this kind of cooking?As expected of the guy who put a black star on my steel rod, it's so delicious for you!"

Such a group of people ate happily, and the boatman saw Li Ke who was staring here and came to Li Ke and Yakan after asking Liu Xingyao.

"These two guest officials, come and eat together. The dishes they cook are really delicious." The boatman said to Li Ke and Yakan.

Yakan didn't speak when he heard the boatman's words, and continued to drink high-concentration spirits.However, Li Ke glanced at the Asian Journal and seemed to be asking for his opinion.

"Go ahead... I'm not hungry." Asia Magazine said lightly...

Li Ke nodded, and then stepped forward to Liu Xingyao and the others.Erina, Yao Niang, Tian Suohui, and Gangbang Jie were also very welcome when they saw Li Ke, a lovely girl, coming over. Obviously they didn't know Li Ke's true identity.