The dazzling starlight of the halberd

Li Ke seemed to have known that holding a small jar in both hands and throwing it into the air, it turned out that it was filled with seasonings.

"Hee hee~ Master Yakan is starting to show off!" Li Ke seemed to look forward to it for a long time.

Yakan yelled, carrying several herrings in his arms and spinning continuously.

"[Tianxiong Huoyan Wheel]!" Yakan stood in the flames with great power.

While the Asian Journal is spinning herring, Li can use a spoon to continuously sprinkle the seasoning from the jar on the herring.

Seeing this scene, Tian Suohui was stunned again: "This... this is waving the tied herring bundle in the flames. Is the girl named Li Ke sprinkling the seasoning?"

Erina was also seldom shocked, and said: "It is better to say that she is cooking than a grand and magnificent performance, and the girl named Li Ke who accompanies her has not seen the slightest confusion, and The most unbelievable thing is that Asia Magazine can hold a herring with seven or eight tails over six feet weighing several tens of kilograms in his hand, and his arm strength is really amazing."

It lasted for several minutes, and Yakan didn't mean to stop at all. He was still carrying the herring and spinning continuously. The herring with the chain in his hand seemed to cut the surrounding wall of fire.

"I didn't understand...what the Yakan-sama is doing this way, can you really cook this way?" Xiang En asked, standing beside the walker Wu Song.

Walker Wu Song said with a smile on his face, and said: "No... Yakan and others are really amazing. Not only did Vulcan descend to the earth, but also used centrifugal force."

"Centrifugal force?" Xiang En, of course, did not understand the parallel imports among chef Lin.

Walker Wu Song's strength is considered to be one of the frontiers in the dark cooking world. He also saw the principle of Asian cooking in the fire, and explained: "Asian Master, he took the weight of the large herring and produced the huge centrifugal force. , It has reached its maximum limit. And Li Ke's continuous sprinkling of herring is a kind of sauce, because the cut marks on the fish are all cut deep in the direction of the fish head. So because of the centrifugal force Because of this, the sauce will penetrate deeply and quickly into the body of the fish, and then be grilled over the fire. This way, the excess sauce can be bounced off the fish, sprinkle the sauce, grill, sprinkle the sauce, and grill again. Over and over again, over and over again, this kind of flavour will be more added. Then the grilled fish that is made must be top-notch!"

Chapter 129 The Sea Showdown (4)

Yakan dragged the seven or eight-tailed sea herrings in the center of the flame with an iron chain to continuously rotate, and used centrifugal force to cooperate with Li Ke's continuous sauce to lean against these fish.The herring he chose is at least seven or eight catties, right? It's enough for 20 people in the past few days, so it's definitely enough!

The astonishing strength displayed by the Asian magazine and the natural strength like the god of fire, Erina Wada, who came to this world are all surprised. This strength has long surpassed ordinary people.

"This person... is different from any enemy we have encountered before." With a drop of sweat hung on her forehead, Urina was completely awed by the amazing strength of Asia.

In the previous world, no chef would use such a bold method to cook.Not to mention using this method, even if you want it, you can't think of it.It takes so much strength and means to burn the entire surface of the sea, not to mention the impossible cooking in this raging fire.

"Brother...what should you do this time?" Erina looked back at Liu Xingyao who seemed to be in a daze sitting on the boat.

However, after a while, the ship that Yakan and Li Ke were on had returned from the flames on the burning sea.Then, the Asian Journal carried a plate as big as the table to the boat where Erina and Tian Shouhui were.

"Come on-my first is finished, you can try it!" Asian magazine will say, put the huge plate in front of Erina Wada Sori, and said: "[Tianxiong Broiled Herring] Let's try it! "

In this way, the herring seemed to be grilled on the flame, no different from ordinary grilled fish.

"It looks very hand-crafted...but is there nothing special about this grilled fish?" Tian Suohui looked at the finished grilled fishway before her eyes.

It was not only Erina Wada Soe, but also Xiang En and Wu Song who were in charge of the tasting.The two of them also came here through the temporarily erected wooden planks from the big ship in the dark cooking world.

"Little girl, it seems that you don't understand anything." While talking, Xing Zhe Wu Zhe came to the table with grilled fish, and said: "Grilled fish is very rare in Chinese cuisine. Because it is too primitive. The method of conditioning, but the reasonable conditioning of the fish that grows in the country under poor water quality. But we Yakan adults have absolute confidence in ourselves, so we can make such a difficult grilled fish. You don’t know this to the naked eye. The deliciousness of grilled fish...you will only know if you eat it!"

At this time, Asia Magazine also raised his right finger to Erina Wada Sorui, and said: "You try to eat first, since you are the companion of that kid, you should be able to eat good or bad food."

Just kidding, Miss Erina is someone who has the tongue of God. If you can't eat the food, there is really no one to taste!

Erina Wada Sorui also came to the table and looked at the hot grilled fish in front of him. The aroma had already penetrated the two women's nostrils.

"The smell is very fragrant...It's like making the nose mask melt." After thinking like this, Erina picked up the chopsticks and gently inserted the grilled fish in. The moment the chopsticks were inserted, The fish's body was like petals, spreading out one by one.

Seeing this, Erina was shocked again, and secretly said: I didn't expect his bold conditioning method to be able to make such a delicate taste.

While sighing at the meeting, both Erina and Sorui both picked up a piece of white and tender fish and slowly put it in their mouths.The two women couldn't help shaking at the moment they ate them, and then the deliciousness exploded in their minds like a bomb.

"Too... so delicious!"

Because the fish was just caught ashore, the freshness and deliciousness are unbelievable.And the use of centrifugal force to fully penetrate the most basic sauce into the fish's body, people can't believe that the delicious and almost screaming dishes were made in such a short time.And the most important point is that because of the centrifugal force, the sand and the smell of the mud that were originally the most difficult to deal with Qinghai fish have been shaken off, and it tastes nothing muddy.

Thinking like this, Erina placed a piece of fish in front of her eyes, and said, "But the most unbelievable thing is...his heat is so fierce, but the color is It’s like roasting slowly with a small fire, there is no place to burn it, and no matter you drop the chopsticks from the part of the fish god, it will spread out immediately, such a perfect uniformity."

As we all know, when making grilled fish, its characteristic is that there will be scorching and blackening.Not to mention the roasting in the raging fire.And if the fire hit or scattered just now, there must be more and more serious signs of scorching.

However, the grilled fish made by Yakan in front of me is so uniform. Looking at the herring that is grilled over a high fire, it is the same as the one that is slowly grilled over a small fire, and the taste is so delicious and fragrant.

This grilled fish, it is no exaggeration to say that it is the best and most perfect grilled fish that Erina has ever seen!

Chapter 130 The Sea Showdown (5)

Wuhuxing Asia's dish, Tianxiong Seared Herring, is grilled in a fire with an extremely bold method. It not only uses centrifugal force to wipe away the earthy flavor in the fish, but also makes the sauce sway Follow the fish's incision and go deep into the inside of the fish, so that every bite is very flavorful.

And what makes everyone feel unbelievable is the homogeneity of the grilled fish. It tastes the same no matter where it is eaten from. There is no sign of such a big herring. What a superb cooking skill is needed. It can be so.

"I have never seen a chef with such a hot kung fu, it is no exaggeration to say... he is the Chinese fire kung fu to the extreme. No wonder the world will be called a hot chef... Five Tigers Asian magazine, really well-deserved reputation Extraordinary strength!" Liu Xingyao sighed inwardly.

But only after a brief exclamation, Liu Xingyao's mouth evoked an unknown smile.

"Although I have to admit your ability... but I also have my means." Liu Xingyao secretly said as he looked at the big casserole that was boiling in front of him with white smoke.

And after Xiang Enhe Xingzhe Wu Song ate the Tianxiong seared herring made by Yakan, he was deeply impressed by the delicacy. The delicacy of the grilled fish was beyond his imagination.Then Xiangen laughed triumphantly: "This way, the outcome will be very obvious. The kid surnamed Liu, you lost, quickly hand over the legendary kitchen utensils to surround you without death!

"The cooking time is not over yet!" Erina pointed to the sandglass on the dark cooking world ship opposite, and said, "It's too early to draw conclusions!"

The two young people from the dark cooking world who had appeared on Mount Tai before stood up again, and followed proudly: "Hahahaha~ What are you still talking about! Look at it for yourself--"

The little guy in the dark cooking world pointed to Liu Xingyao who was sitting on the boat, and said: "That kid has been sitting on the boat and he hasn't moved much. He has been sitting there and looking at only a casserole in front of him. What can I do to defeat us? Master Kan uses the sea fire to grill the most delicious grilled fish in the world!"

When Erina was said by a little guy, she was speechless for a while.

It's true... The brother has almost been sitting on the boat since just now, except for some seasonings and a few ingredients on the boat next door.Facing an unprecedented powerful enemy... Brother, what chance do you have in your heart?Erina said inwardly in her heart, while looking at Liu Xingyao who was still sitting on the boat with Tian Suohui, holding his hands and closing his eyes.

...

Time is passing bit by bit, almost the prescribed time, and the sand in the hourglass is almost running out.

But at this time, Liu Xingyao was still sitting on the boat, and he had not left since the Asian Journal finished cooking.Seeing this scene, Xiang En couldn't help but stand up loudly and said: "Now kid, hurry up and hand over your cooking, don't pretend to be anywhere!"

"I think you should give in early, you are not the opponent of the five tiger star Asian magazine adults at all!" Said Xiaoyao of Dark Cuisine.

At this time, even Li Keye Asia could not help but glance at Liu Xingyao's direction.

"What's wrong with him...he hasn't moved anywhere. If you want to give up this game, you don't need to wait until now. He didn't give up...but why..." Li Ke is a little bit confused about Liu Xingyao's approach. Up...

However, at this moment, Liu Xingyao suddenly stood up and said, "Okay, it's almost done."

"En?" Everyone looked at Liu Xingyao suspiciously.

"Boy, do you want to give up? But why postpone it until now!" The young guy in the dark cooking world thought Liu Xingyao would give up the game and stood up.

However, Liu Xingyao's words were surprisingly raised his right finger to Asia Magazine, and said: "Come on, Asia Magazine, come and taste it-taste the dishes I used to defeat you!"

"What!" Xiang En and others were shocked.

And Liu Xingyao would pick up a wet rag and illuminate everyone around the lid of the casserole, and the light shining from the inside immediately irritated everyone's eyes even at such a distance.