The dazzling starlight of the halberd

This disappeared after a long time, and even Yakan's face was shocked.

"Fa...what happened! Why...why is there a strong light from that casserole!"

"Then...what the hell did that kid put in 4.9!"

The people in the dark cooking world were shocked and couldn't speak at all. After a long time, the light disappeared, but they didn't seem to have recovered from the shock just now.And Asia magazine unknowingly had a drop of sweat on his forehead.

Standing on the boat, Liu Xingyao raised his right finger and pointed at Asia Magazine and the others: "What's the matter with Asia Magazine, what are you afraid of? Come and have a taste. This can beat your cooking!"

It took a long time for Xiang En to come back to his senses in astonishment. He didn't want to believe that Liu Xingyao had hardly moved while sitting on the boat, and when he had cooked.What is in that casserole!

Chapter 131 The Sea Showdown (6)

Unbelievable, a dazzling light was emitted from the casserole, and a strong fragrance floated from the casserole to all directions.

Seeing this scene, Xiang En and others in the dark cooking world were all surprised, and they didn't understand what Liu Xingyao put in the casserole.More importantly, they all saw that Liu Xingyao had been sitting on the boat and had hardly moved. Except for some small and inconspicuous ingredients from the boat next to the boat, they almost didn't make any big moves, let alone leave. On board.

So... why is there such a huge and amazing scene in the casserole.

Liu Xingyao looked at the people in the dark cooking world who were still amazed on the big ship and said: "What's the matter with Asia, come and have a look... can defeat your Vulcan Kung Fu cooking!"

After being slightly surprised, the Asian Journal turned to Li Ke and Xiang En beside him, saying: "Li Ke, Xiang En, you should try his cooking."

"Yes, Master Yakan!"

Soon Li Ke and Xiang En arrived on Liu Xing's 09 Yao boat. At this time, Liu Xingyao also filled half of the stew in the casserole into a large bowl.When the two of them saw what was in the bowl, they couldn't help but cried out in surprise!

"How... how is it possible!"

Both Xiang En and Li Ke's complexion changed again and again, and said, "You... actually stewed in a pot...like...like rainbow-like soup? In...the ingredients inside are like a rainbow!"

"What!? That kid... when?" Walker Wu Song and the two young people in the dark cooking world were both startled and startled.

On the other hand, Erina and Tian Zuohui glanced at each other and saw joy in each other's eyes.

After Li Ke calmed himself down, he leaned forward to the stew soup that looked like a rainbow in front of him, and said, "The soup contains shredded cabbage, shredded green radish, shredded carrot, toon seedlings... and lots of seafood in it. When did this happen?"

Ingredients such as cabbage, green radish, etc. are all good to say, because these things are on the provided boat, but what about the seafood in the soup?These seafood are not dried products, but the color that only fresh seafood can produce.

Li Ke stood on the boat and looked around, and soon she found the fishing net placed on the boat.If you don't come to watch Liu Xingyao's boat, you will never see the fishing net blocked by the cooking table.When she saw the wet fishing nets and the residue of seafood processed under the cooking counter, she understood.

"So that's it... You used this fishing net to catch seafood when I and Master Yakan used explosives to fry the fish under the sea?" Li Ke looked at Liu Xingyao.

Liu Xingyao hugged both hands and nodded directly: "Yes, when I saw you and Asian magazine heading towards the river with a boat carrying explosive barrels, I knew that you wanted to use explosives to fry fish under the bay. The attempt. You use so much dynamite. The fish around the bay will definitely be fried by you. There must be all kinds of fish and seafood. So I took a chance and thought of making this stew dish!"

After speaking, Liu Xingyao's mouth also evoked a thick smile.

Although Xiang En was taken aback by the food in front of her, after reacting, she returned to her usual face and began to sneer.

"Huh, isn't it, a pot of stewed seafood soup? How could it be better than the Tianxiong seared herring made by Asian magazine and others with bold methods? You don't need to eat to know the result of this cooking showdown!" Xiang En Still trying to attack Liu Xingyao and others in words.

But Liu Xingyao didn't kill her at all, so he raised his hand and said, "Okay, you will know if it tastes good or not. Now stop talking nonsense and try it!"

Li Ke took the lead to take the lead in picking up a spoon and slowly putting the white soup with the same color as fermented bean curd into her mouth. Just drinking it, her face instantly changed.

"Ah... what a delicious seafood soup."

Li Ke began to have a tongue comparable to that of Erina, so he naturally ate what was contained in this stew.

"First, the ingredients are cabbage shreds, green radish shreds, 067 red radish shreds, toon seedlings, pinched vegetables, cloud ear shreds, and then there are seafood such as herring, sea carp, bream, and black Jiaji fish. There is no connection at all. Unexpectedly, mixed and stewed fish would have such a flavor!" Li Kebei was so delicious that he couldn't believe his tongue.

Bream, also known as bream, also known as long-body bream.In China, the bream is also a triangle bream, which is distributed in freshwater lakes or bays adjacent to freshwater lakes. Because of its tender meat and delicious taste, it is one of the most popular fish.

Before Li Keyi could finish, he put another piece of fish into his mouth and tasted it, and then there was another delicious surprise on his face.

"The fresh and tender fish slipped through the throat, and then this feeling is really great. And most importantly... whether it is fish, seafood or fish, there is no fishy smell at all. It is reasonable to say that the fish in the Gulf have a strong smell. A strong earthy smell and fishy smell are right. But not only does it have no fishy smell, but this taste also has the graceful aroma of other side dishes! What is the secret?" Li Ke was full of curiosity.

Chapter 132 The Secret

Li Ke could not understand, when did Liu Xingyao cook such a pot of stew that is as beautiful as a rainbow, but also incredibly delicious.And what made her most incomprehensible was that these stewed seafood had no fishy smell, and the taste was nothing to say.

"No matter what kind of fish or seafood, the taste is so delicious and top-notch, there is no need to grill the fish in Asia... and the side dishes are also the ultimate delicious, and at the same time, it blends with the taste of the fish and complements each other, forming a wonderful taste in the mouth . How is this done..." Li Ke's big puzzled eyes fell on Liu Xingyao.

Xiang En reacted even more after eating Liu Xingyao's dishes, and almost didn't make a call several times.The sense of shock that was brought about by the delicious food made her show all kinds of extremely ecstasy.

"Really...really delicious! The fish stew should not be rotten... Use a spoon to gently put it in your mouth, and flow into your mouth with the thick soup. The aroma of the side dishes and the taste of the soup are the first to let the taste buds Feel it... and then gently bite the tender white fish, the deliciousness that bloomed in that moment... as if to melt the whole person~ ah ah~" Xiang En involuntarily made such a voice.

Seeing this, Liu Xingyao couldn't help but smile and said, "Huh...you're pretty happy to see what you are eating. Now you don't think that I'm just cooking casually, right?"

Only then did Xiang En come back to his senses. He gritted his teeth, his body trembled slightly, or he was unwilling to admit it: "This...this is not delicious at all and it is not as good as the Tianxiong Seared Herring of the Asian Journalist!"

"Oh, is it so?"

Liu Xingyao didn’t expect Xiang En to tell the truth, but turned around and looked at Li Ke in front of him, and said: "Well, Qiong Shi, Li Ke, you are called [God Tongue] with super taste, you are eating at the same time. With the dishes on both sides, now you tell everyone which side is more delicious..."

Li Ke heard Liu Xingyao's words, with a drop of sweat hanging on his forehead involuntarily.

"Wait...wait, I have a lot of questions to ask you before then." Li Ke picked up a piece of fish meat with his chopsticks, and said: "Why...why does the fish meat have no smell at all? You don't have time to be like Master Yakan Use centrifugal force to shake off the extra fishy smell like that, but why..."

"Do you say this?"

Liu Xingyao smiled and said, "In fact, there are many ways to remove the earthy and fishy smell of fish. It is not just a combination of centrifugal force and sauce. You can take a closer look at the side dishes in my soup. What!"

"There are toon seedlings, cabbage silk, etc....These areas may remove the fishy smell, but the fish will still have a fishy smell if put together like this." Li Ke still didn't understand.

"You are right, what if these side dishes were stuffed into the belly of the fish in advance?" What did Liu Xingyao's words make Li Ke realize.

Liu Xingyao continued: "After I caught the fish with a fishing net, I fainted when I knocked my head with a wooden stick, and then quickly processed it. I scratched the body of the fish and marinated it for a short time with seasonings. The seasoning can not only remove the fishy smell, but also make the fish taste like. Then it is cleaned up after the stew, and the side dishes are stuffed in and it becomes what it is now, do you understand, the tongue-Li Ke!"

That's right...that's how it turns out, these ingredients are not put in alone but put together with the fish...the whole fish is stuffed into the side dish that can remove the fishy smell first, and then simmered together!When the fish is simmered and boiled, the side dishes will automatically spread out from the belly of the fish. This way, the side dishes will not only remove the fishy smell, but also incorporate the deliciousness of the fish.Li Kexiang channel.

Then Li Ke was surprised again...Although Liu Xingyao said it was so simple on the surface, let's not say that these steps were carried out under the circumstance that he was concealed. Even normal and steps would take a lot of time.This also indirectly reflects the amazing speed of Liu Xingyao's knife work!

Li Ke pondered for a while, and then he said: "I have one last question... Why can you boldly combine ingredients that seem to be unrelated, and the flavors are so integrated. Toon seedlings and cabbage silk are very good Few people will stew with fish...because the taste is difficult to control, let alone fusion in fish and soup!"

This was Li Ke's doubt, and it was also Xiang En's doubt.

Liu Xingyao pondered for a moment, and then turned to look at the Asian magazine, who was also watching him, and said: "Asia magazine, I must first admit that my call to fire may not be better than you, and I can't dance in the fire like you did earlier. Grilled herring. But that's just your only advantage. If it's other aspects you can't compare to me... I will show you what you can't surpass me now—"

After speaking, Liu Xingyao took out a small transparent bottle from his clothes, and saw crystal clear powder inside.

When I saw this Erina, I recognized what it was: "Yes... it's a mixed spice!"

The 133rd chapter wins!

What Liu Xingyao took out of the bottle was the mixed spices he made on the boat.

"Yes... it's a mixed spice!" Erina called out, followed by immense joy.All the problems have been explained now. It turns out that the stewed seafood soup contains mixed spices.