The dazzling starlight of the halberd

Everyone then re-examined Liu Xingyao on the stage, and found that he was showing confidence at all times, with a smile on his mouth.

At this time, Liu Xingyao took out a black bag from under his feet, and everyone was stunned to see this.

"What are you going to show up this time?"

Under the gaze of everyone, Liu Xingyao took out a kitchen knife.

"It looks like an ordinary kitchen knife?"

Just when everyone thought it was an ordinary kitchen knife, Liu Xingyao's hands were gently bent and the kitchen knife was bent, making it very flexible to play back and forth!

Seeing this scene, many people were surprised again.

"What, what kind of kitchen knife is it, bending around like a piece of iron?"

"After the steel wire kitchen knife just now, I took out a bendable kitchen knife?"

A group of people in black robes in the audience were surprised at this look.

"This... this time I actually took out what everyone in the dark cooking world knows... a hundred-hole kitchen knife!?"

(To be continued, to be continued!)

Chapter 141 Four Dishes of Snapper (1)

Liu Xingyao's wire kitchen knife and Hundred-hole kitchen knife were all commissioned by famous craftsmen when he knew the original work.Originally this kitchen knife was only known to the people in the dark cooking world, but now it has appeared here. Why don't you be surprised by the black-robed people in the dark cooking world who came here to watch the battle!

"There are only kitchen knives known by the dark cooking world... this kid, where did he know how to make these kitchen knives? He obviously looks like just an ordinary chef!" A few black-robed people in the dark cooking world can never Want to understand why.

But at this time, Liu Xingyao didn't know that the people in the dark cooking world were surprised, and saw that he raised the [Hundred-hole Kitchen Knife] in his hand high and looked at the blade through the sun.At this time, the people below seemed to see something through his sight.

"Hey, look! The sun's 09 light... the sun's light can pass through the kitchen knife!"

"This... is this another magic?"

At this time, a good-looking audience finally saw something, and said: "I finally understand now. The reason that the chef's kitchen knife has such a good curvature is because the knife has countless small holes in the raw surface!"

"Little... little hole? What does this mean?"

"Because the small hole in the knife body will cause air circulation, when a knife is cut, the fish will not stick to the knife, and the cutting effect is particularly good. It can also handle extremely difficult sea bream meat!" Explained.

At this time, Ji Di's gaze also fell on the kitchen knife in Liu Xingyao's hand, and his heart was also a little shocked.

"Take out a kitchen knife that most people don't know... Is this your way to defeat the dark cooking world!?" After looking at Liu Xingyao for the first time, he turned around and continued working on his cooking: "It seems this game I have to go all out!"

...

Judging from the current situation of Jidi and Liu Xingyao, both of them already have the most suitable kitchen knife for sea bream cooking. There is not much difference in cooking conditions. What really depends on now is their personal cooking skills.

As time passed bit by bit, the matchup between the swordsmen and swordsman had come to an end.At this time, both Liu Xingyao and Didi stopped their actions and finished their cooking.

Master Shiquan nodded when he saw this, and said: "Well... It seems that the cooking of both sides has been completed. Okay, then we will let the four old men of [Guangzhou Kitchen Company] prepare to try it!"

The four elders of [Guang Chu Lian] are Master Shiquan, Elder Guan Guan, Elder Yan and Elder Liu.The four elders are all Taishan Beidou in the cooking world, and they were also chefs who made a sensation in mainland China.

The four judges sat on the stone table dedicated to judging the dishes, and Master Shiquan began to fight: "First, let's start with the first dishes!"

After the master Shiquan finished speaking, he quickly brought his first dish to the four elders.Soon, Ji Di looked indifferent and carried his first dish to the four elders of Guang Chu Company.

"My sea bream dish is made with the four parts of fish gills, fins, and flanks—[psychedelic sashimi]!" The judge said.

After finishing the discussion, the four judges all expressed their surprise.

"Why do you actually use these parts to make sashimi? These are very difficult parts. I didn't expect that he could use these parts to make such perfect sashimi!" Elder Yan looked at the raw fish in front of him. The film was surprised.

"Oh, this is the essence and exquisiteness of knife skills!" Elder Liu did not praise the exquisite knife skills.

Then all four of them picked up a piece of sashimi and looked at it.

"Well... only with extremely precise knife skills can you cut such a perfect and crystal clear sashimi. So how does it taste?"

After speaking, all four of them put the sashimi into their mouths and slowly tasted them.Just chewing a few bites, their expressions suddenly changed.

"Delicious! The fish's fins are swinging all day long, so the meat of the fish is very flexible and very chewy. Only a skilled knife can make this delicious! The fat of the flanks is extremely smooth. , It tastes not greasy at all with other parts! Yes, it seems that your knife skills have not fallen at all!" Master Shiquan said to Ji Di Zan beside him.

Ji Di immediately handed over to Master Shiquan and said, "Yes... these are all the contributions of you, Master!"

Soon the second dish of the first one was delivered to Master Shiquan and the other four people.

"Next is the second dish, [casserole fish head]!!!" And the first 117 steaming casserole sea bream dishes were placed in front of the four. When the dishes were placed in front of Master Shiquan and the others, suddenly A mellow and strong scent came out.

"Oh, the thick and fragrant fish soup, a burst of fresh scent peculiar to the sea!" Elder Guan on the side could not wait to pick up a piece of fish with chopsticks and put it in his mouth to eat!

"Oh, don't worry, Elder Guan! Don't grab it, don't grab it..."

The four elders who had eaten up the delicacies of the mountains and seas in the world were scrambling to eat this dish because of the deliciousness of this casserole fish head.I was full of praise while eating.

"Ah! It's delicious, it's so delicious. After the fish head is carefully cleaned, you can't taste any fishy smell. And the heat preservation characteristics of the casserole and the heat control are quite appropriate, and it is to use all the ingredients. All the delicious flavors are brought out!"

"Wow... the fat in the fish head is fully incorporated into the hot soup. The sweet and spicy fish soup adds a lot of green onions and old tofu to bring out the charming style of the whole dish. The taste is really wonderful. Say!" Elder Guan praised again.

Chapter 142 The Four Dishes of Snapper (2)

The two dishes made by Jiji were tasted, and the four elders all expressed their delicious admiration after eating.Soon he sent the third dish to Master Shiquan and other four elders.The third dish made here is nothing but sashimi neatly placed on a plate.

"Yes...is it fish slices?" The four elders expressed their surprise, but they didn't expect that the third dish was actually sashimi.

Elder Guan took the lead to put the sashimi in front of his eyes and took a closer look, and said: "Oh~ I took a closer look at these and found that the sashimi is almost as thin as transparent paper. However, it is the same as the first dish [Psychedelic Sashimi] Compared to that, it’s much inferior."

Because compared to using fish fins and fish flanks, the taste of fish fillets in other places is relatively poor.

However, Jidi said, "If you think so, then you are wrong! In fact, the third dish is the main course. Please put these fish fillets in this boiling soup before eating. I only eat it when I burn it inside!"

Looking in the direction of the finger, everyone discovered that there was already a boiling soup base on the cooking table, which was like a hot pot.

"So that's it... this is really a rare way to eat." Master Shiquan and other elders all put the sashimi in the boiling soup and rinsed it before picking it up and slowly putting it in their mouths.

When I ate it, I found the taste was surprisingly delicious!

"Oh oh oh... this, this taste is really unbelievable, it is so delicious!"

Some elder Yan who couldn't believe it was completely excited and rowed on the table, saying: "Really...really unbelievable," Elder Yan stood up and was shocked, these thin silky fish fillets not only tasted full of flavor. .Then, after pairing with the delicious hot soup, the taste has changed in the mouth, as if it has become the most delicious in the world. It is not an exaggeration to describe it as'super delicious'!"

Elder Liu also nodded and said, "Although eating is a bit like Beijing's mutton, but compared to mutton, it tastes many times better."

The four elders on the judging platform were very happy to eat, and the people watching the game below were also drooling and had an urge to rush up to taste it.

"Wow, look, even the four elders of the Cantonese Kitchen Company who have eaten countless delicacies of mountains and seas are full of praise after eating the dishes of the super chef and the first chef!"