The dazzling starlight of the halberd

"Woo... I can't believe it!"

"Unbelievable, really unbelievable. This sea bream actually contains specialties from all over the mainland of China, that is, the unique specialties of the four major places!" Master Shiquan said the unique mystery of this sea bream!

Chapter 144: 16 kinds of delicious!

The four elders of Guang Chu Lian changed a lot after putting a few pieces of sea bream into their mouths.

"Really... it's amazing, this sea bream actually contains specialties from all over the mainland of China, that is, the unique specialties of the four major places!" Master Shiquan was surprised.

Upon hearing this, the people below exploded and discussed.

"How... how is it possible that there are four different types of sea bream hidden in the sea bream all the time?"

"This...how on earth is this done?"

Regardless of the surprise of the people below, Elder Guan picked up a piece of sea bream in the northern part of the map of red sea bream and said: "This is [Beijing]. This is eaten with the noodles that are often used to eat Peking duck. This is really a good side dish that is enough to make people cook several cups!"

Elder Liu used chopsticks to pick up the southwestern part of the red sea bream, and said: "[Sichuan]! Wrap the fatter part in the middle with dough, then put it in hot oil to fry it, and then Add the hot and spicy chili oil. After eating, the sweaty chili oil and the sweet and refreshing taste form an excellent combination. This spiciness represents the unique spicy taste of Sichuan!"

"Shanghai!" Elder Yan put the red sea bream east cuisine in his mouth and tasted it carefully: "Well...this is to take out the crab roe from Shanghai, and then cut the tail of the sea bream into sashimi. Dip the crab roe piece by piece... the unique flavor of the mixed crab roe is amazing!"

"The last one is Guangdong!" This time it was the master Shiquan who spoke: "Fresh the most proud fresh vegetables in Guangdong Province and the most delicious fish maw in the whole fish with oil and stir-fry the crispy vegetables. Fat and tender fish maw. This feeling, it seems to give the taster a feeling of spring blossoms, the taste is really great!"

"Hahaha, it's so delicious, it tastes so good!"

On the table, the four elders of the Cantonese Kitchen ate it all. The unexpected dishes made people unable to imagine that the sea bream was wrapped in four different flavors.

The people who watched this scene were surprised... They never expected Liu Xingyao to make four different flavors in a sea bream, and the four elders were full of praise after eating.

Ji Di also looked at the cooking counter, but did not say a word with a cold face.

Just when the elders were almost ready to put down their chopsticks, Liu Xingyao reminded: "If you think that this cooking ends in this way, you would be wrong!"

Hearing Liu Xingyao's words, the four elders all cast doubts at him.

"What do you mean by this?" Master Shiquan asked in confusion.

What Guang Chulian tasted just now was the [Red Sea Snapper Continent Map], and next was the place where he sublimated the Red Sea Snapper Continental Map made by Xiao Master in the original book.

"Four elders, have you forgotten something is not for food?" Liu Xingyao reminded the four people.

The four elders followed the direction of Liu Xingyao's fingers and quickly found the four-color sauce on the table, and they came back to their senses.

"Oh~ just now because he cared about the taste and shock of the sea bream, he even forgot about the sauce!" Elder Guan said.

"Then, let's try this time dipped in the sauce and eat it!"

As the four elders said, they used chopsticks to pick up a piece of sea bream, then dipped it in Liu Xingyao's special sauce, and slowly put it into his mouth.After dipping in the sauce and eating, the four elders' complexions suddenly changed!

If you said that the taste without dipping sauce is the best, then this time dipping sauce is the taste from heaven.

"This... the taste of the sea bream has been completely sublimated, and it is as if you have experienced the deliciousness from heaven! It is so scary... the completion of this sea bream is so high!"

The sauce always contains a lot of spices to stimulate the mellow sea bream.Spicy and sweet? All these flavors complement any part of the sea bream. I am afraid that in the brain of this young man named Liu Xingyao, the perfect golden ratio of sea bream meat has long been described.The overall balance also emerges three-dimensionally.

The four sauces represent the different tastes of the four, and the taste of sea bream has four.In this way, there are as many as 16 kinds of delicacies formed between the sea bream and the dipping sauce.And no matter what kind of flavor it is, it is the best!

"No... I didn't expect this boy to make sea bream like this... If he hadn't seen it with his own eyes, he would never have believed that he could have such a high degree of completion! This boy... the strength... is far above the top!" Master Shiquan thought so in his heart, and at the same time he looked at Liu Xingyao with a trace of awe.

This boy is so young that his strength has reached such a level...If only a few years later...I don't know what it will become...Is he the new star in the legendary cooking world that has been rare in a thousand years?

Chapter 145 Victory Announced

Master Shiquan was surprised at Liu Xingyao's strength in his heart... I didn't expect that he looked so young but he already had such strength. How could he grow up in the future?

"Does the legendary new star of cooking have come out?" Master Shiquan looked at Liu Xingyao and said with emotion.

...

He Di and Liu Xingyao’s dishes have all been tested, and then they have reached the final review stage of the Guangzhou Kitchen Company.Whoever wins will get the right to use the legendary kitchenware in Kaifeng!

The elder's review lasted half an hour, that is, an hour.Because it is related to the legendary kitchen utensils, it is only natural for the review and discussion to take so long. Of course, there is another point that is that the cooking on both sides makes it difficult for the four elders to make a decision for a while.

Finally, when the audience below was waiting to be impatient, the four masters of the Guangzhou Kitchen Company came to the front of the cooking table, facing the crowd below.

"En... Now let’s talk about the sea bream creations of the two contestants between the swordsmen of God..." Master Shiquan looked at Ji Di, and said, "First of all, the four sea bream dishes of Ji Di. The fish head to the tail are all used as his ingredients, and his cooking method is also the most orthodox method, bringing the deliciousness of the sea bream and the skill of the knife to the extreme. This is our most affirmative!"

Master Shiquan paused here and continued: "And Liu Xingyao has completed an unprecedented sea bream dish with unbelievable imagination..."

After speaking, Master Shiquan paused again, which made the crowd below anxious, but you finished talking in one breath without saying that this was the most uncomfortable thing.

"So did Liu Xingyao win or be the first chef?"

"Master Shiquan, can you say it all at once?"

...

When the crowd below exploded, they were a little unhappy, Master Shiquan was so appetizing.

"If you look at it this way, the two sides are evenly matched... but he took out that thing at the end..." Master Shiquan said with his eyes closed.

"He... took out that thing?" The people below were very puzzled.

Master Shiquan opened his eyes and suddenly said: "That's right, Liu Xingyao made the four flavors of sauce! The four sauces combined with the four sea bream flavors directly formed 16 kinds of delicacy. This is the first sea bream. What Yusi Cuisine will never be able to do... So the winner of this time is the chef Liu Xingyao from the folk!"

After the announcement of the result, except for Erina and Sohui who were happy and cheering for Liu Xingyao, everyone below was shocked... The reason is simple, because they will never expect this result.

The super chef and the No. 1 chef, the chef of the most famous restaurant in Guangzhou, has now lost to an unknown chef. How can they not be surprised?Compared to his reputation in Guangzhou and even in China, Liu Xingyao is a chef who has been killed halfway through. No one has ever seen an obscure chef, and he is not a chef of a famous restaurant, let alone a super chef.

However, it is such a person who won and this special chef...

"Ah... and the chef actually lost, what the hell is this kid coming?"

After a brief astonishment, many people were so surprised, all wondering what exactly came Liu Xingyao, and actually defeated Ji.And it seems to be very easy!

"No... I have never heard of such a great chef? And still so young!"

All in all, the people below have blown up the pot.

Master Shiquan turned around and looked at the result, but he still looked indifferent and indifferent to the result, and said: "Shidi, what do you want to say about the results of this cooking competition?"

"Master Shiquan, and I have nothing to say, I am convinced..." Ji said, turning his gaze on Liu Xingyao, slowly said: "In a small sea bream, there are four places in mainland China. The flavour of is revealed, not only that, but also sublimated with four sauces...this is something I can’t do anyway..."

And Di said this personally, and everyone who wanted to say something could only shut up.Now they are all looking at the young chef in the distance...

Liu Xingyao, just like his name, is so dazzling in everyone's eyes.

The Shenqian Swordsman Competition finally won with Liu Xing, so the next step is the inheritance ceremony of the legendary kitchen utensils.