The dazzling starlight of the halberd

Li Tian has made plans to fight back, ready to show all his strength so far.After cutting the venison into pieces, he actually took out a string to tie each piece of meat.

"Tie the meat up with a rope, eh... what is this going to do?" Some diners were a little puzzled by this scene.

However, chefs with such capabilities as Scarlett and Erina were able to see the reason for doing so.

"This is the traditional way to tie up the meat, because I'm afraid that the stewing time will be too long, which will cause the fat of the pork belly and the bottom layer of lean meat to separate, so tie it up like this!" Erina touched her chin. Tao.

As Erina said, that's it.So this is also a common method, and some people use toothpicks to fix it, but doing so will make the food beautiful, so using string is a good choice.

"Wait...wait, but now he is not using pork belly pieces. Wouldn't it be unnecessary to do this?" Some people are still puzzled.

Then he also said: "It's not just to make the meat beautiful. When tying the venison as much as possible, press it down and tighten it. This will make the meat's inner deliciousness concentrated and give it a better taste when eating. !"

After hearing this explanation, some diners came to understand.I have to say that Li Tian has noticed even this day, and he still has some strength.At the same time, the meat is tied with string, which is another delicate job.However, Li Tian also showed the ability to match the superior chef at this time, very quickly tying pieces of fast venison very beautiful.

After finishing all this, Li Tianliang washed and cut the ginger into large slices, and then prepared the other ingredients.Then I asked the chef of Yangquan Restaurant for a casserole and bamboo grate, and saw him spread a bamboo grate on the bottom of the casserole, and at the same time spread a layer of chives on the bamboo grate.

Because the tenderloin of venison is used, there is no need to boil water and put it in a casserole. Then put ginger slices evenly on the meat.Spread a layer of chives.Add rock sugar and jujube.Add salt, sugar, braised soy sauce and rice wine as the soup.

After doing all this, Li Tian immediately turned to the fire and started to cook.Because venison is easy to stew, he opened the casserole in just 20 minutes, took out the meat that had been stewed and smelled clearly, and poured the stewed soup into the steamer. After being steamed in water for 10 minutes, it is out of the oven.

"Hmph, mine is done!" Li Tian proudly set out his venison dish and said loudly.

The steamed venison in the middle is crystal clear, shining brightly, and the fragrance alone makes the population flow.

Soon Li Tian sent the cooked venison to Governor He's table and said, "This is my [steamed venison], please taste it."

"Steamed venison... can venison be steamed? This method is really novel!"

"Yeah, yeah, the color of venison should be delicious, right?"

Governor He, who has eaten most of China’s cuisine, looked unexpectedly happy when he saw this dish: “It’s really surprising... This size of neatly arranged mahjong block, red The venison, which is translucent and has the color like agate, is actually steamed. It is worthy of being the head of the Li family who has the strength of a superior chef.

Hearing Governor He's compliment, Li Tian was naturally very happy. He raised his head with joy and humbly said: "Governor He has won the award. Let's eat this venison while it's hot. It won't taste good when it's cold!"

"Okay, let the officer come and have a taste..." Governor He said, he picked up a piece of venison and slowly put it in his mouth, but his face changed obviously after eating it: "Oh oh oh , This venison...is really delicious, soft but not rotten, it is amazing!

The sweet flavor and the elastic and soft taste are full of pleasure.At the same time, the sauce road added chopped chestnuts, and the slightly sweet taste penetrated into the venison..."

"It's delicious, it's really delicious..." Governor He ate it several times before stopping.

Li Tian was even more happy when he saw this, as if he saw the dawn of victory.

However, I don't know when Liu Xingyao has already appeared behind Li Tian with his cooking.At this moment, Li Tian only felt something shining like the sun behind his eyes.

"Wh... what shines! This... what is this?"

When Li Tian turned around, he saw that the glowing food came from Liu Xingyao's hand.

"This...what kind of cuisine is this? Ju... actually shines with such a strong light?" Li Tian 2.4 was shocked.

Liu Xingyao put the prepared dishes in front of Governor He with absolute confidence, and laughed: "Governor He has asked you to wait a long time. This is my venison dish. Call him [Venison with two expressions]. !"

I saw a deer divided into two pieces placed on the plate, with wild fruits and sauce on the side, which made people swallow just looking at it.This is a dish cooked by Liu Xingyao using modern techniques. To be precise, it is a French cuisine.

Everyone in this era has seen this kind of novel cuisine, and they are all surprised.

Chapter 166: Crushing Victory

Governor He has at most eaten different dishes from various mainland China. He has never seen this kind of cuisine made with modern French cooking techniques.But although it was only the first time I saw this kind of cuisine, I was immediately attracted by it!

The venison divided into two areas on the plate seemed to shine with a little light.The rosy color of the cut surface of the meat is like the light from the meat itself.So make this dish softer!

Liu Xingyao knew that the habit of using knives and forks at this time in the Qing Dynasty was still very few, so he prepared a bamboo knife in advance and sent it to Governor He, saying: "Governor He, you can use this bamboo knife to cut and eat..."

"Ah...good!" Governor He was so attracted by the food in front of him, so he could only answer without looking back.

Then Governor He picked up the bamboo fork and cut 09 from the venison on the right. The venison that he thought should take a little effort to cut could be easily cut with almost the power of a bamboo knife.With surprise, Governor He put a piece of cut venison dipped in sauce and put it into his mouth.

The moment he ate it, his whole person was stunned in place... The feeling of melting in the mouth made his body and mind feel extremely calm, as if he was in a paradise in the world.

Immediately afterwards, Governor He's body was trembling slightly, trembling because of the delicacy of the venison.

"This...what's going on with this meat? The meat...the gravy is not turbid at all. The elegant meat is constantly exuding a fragrance...How is this done?" Governor He looked at Liu Xingyao in surprise and asked.

Liu Xingyao smiled and explained, “I’ve roasted the venison in advance to have such an effect... Governor He might as well try the meat on the other side.”

Although Liu Xingyao said it is so simple, everyone knows that it is certainly not easy to do.Governor He then tasted the sauce and more venison, and after eating it, his face was full of intoxication, which surprised Governor He's men.

"Hurry up...Look, my lord's expression..."

"Just... even if I was eating Chef Palace Dragon's food, I didn't show such an expression!"

Governor He quickly ate both pieces of venison. Western-style cuisine was originally characterized by low quantity and high quality. People like Governor He who eat it naturally will not feel full.But what he cares most about now is the taste of the venison, which is beyond his imagination.

"This is the first time I have eaten this kind of cuisine... One dish can contain two completely different flavors. It is not only delicious but also creative. Even if I have eaten so many dishes, this is the first I have eaten like this again..." Governor He praised again and again.

Hearing Governor He's praise like this, Li Tian's forehead was covered with sweat.

Governor He looked at Liu Xingyao very appreciatively and asked: "Young man, can you tell me how you make this dish? You made too little portion just now. I haven't eaten it yet, it's gone!"

The implications of Governor He's words are also very obvious, let Liu Xing tell the production method, and then let his own chef slowly cook for him after returning.

Liu Xingyao glanced at Erina in the distance, then raised his hands and slowly explained: "Okay Governor He. First of all, the transparent'pepper juice' on the right is a broth made from venison bones, although the ingredients Very crude, but it is very memorable

Next is the sauce on the left. This is the'pepper juice sauce' I made by adding several kinds of fruits. The types of fruits are common fruits such as strawberries and apples. You can also add different fruits according to your taste."

"Ah... it turned out to be this way, it looks simple but it tastes so delicious, hahaha, not bad!" Governor He nodded and laughed.

However, Ji Di saw the doorway...Although Liu Xingyao said it was so simple, the combination of several fruits and wild fruits is easy to produce other flavors.As long as there is a step difference, it will lead to the deliciousness of the whole dish.Moreover, the characteristics of the ingredients and their matching degree are very important. It is impossible to bring these ingredients together...

Just like a group of people, all have their own advantages and disadvantages.If you gather together for a long time, the shortcomings will be exposed.

However, Liu Xingyao did it... this kind of cooking combination is nothing surpassed!

"It seems that China has born an incredible chef." Master Shiquan finally said in his heart.

After a while, Governor He stood up and announced: "Well, I declare that the winner of this cooking competition is the elderly chef of Yangquan Restaurant!"

The result announced that everyone at Yangquan Restaurant became excited involuntarily, although Liu Xingyao's victory has nothing to do with them...

After hearing this result, Li Tian was obviously still somewhat unacceptable.

"But... damn it, or it was easy to find a good seedling, but was snatched away like this. Difficult... Could it be that the heaven is going to kill my Li family?" Li Tian clenched his fist in his heart and said unwillingly.

Chapter 167 The Chef Group Departs

Although Li Tian was extremely unwilling in his heart, he stupidly set up an archway in front of so many people before, and there was no way to go back.And he still talked in front of Governor He of Guangzhou Province... He thought he would invite Governor He to testify for himself according to the original plan, so that Liu Xingyao had nowhere to escape.