The dazzling starlight of the halberd

Liu Xingyao nodded: "Well, you can try it now. The problem shouldn't be too big. Now you just have to wait for Sister Yulan to buy the ingredients..."

After a while, Magnolia returned to the hut with a lot of ingredients. All the ingredients were ready. Liu Xingyao no longer hesitated to pick up the kitchen knife and start cooking the long-lost Sichuan Dandan noodles.

"Chop the scallions, almonds, and mustard greens into minced pieces, and then chop the pork leg into minced meat! After all this is done, start to cook...Erinai, the cooking process is up to you!" Liu Xingyao said and cut it. The ingredients were handed over to Erina.

Needless to say, Erina's strength, holding Liu Xingyao's cut ingredients, put them in a pot and stir fry.

"Look at me, stir-fry the bean paste, Shao wine sweet noodle sauce! Then put the mustard and green onions, so that the ingredients for the dandan noodles (smoke) are ready?" Erina set aside the finished sambal The plate is set aside.

The superb cooking skills made Magnolia on the side exclaimed again and again, and the work of kneading was naturally handed over to the steel stick as a special pastry chef. At this time, he had already pulled the noodles and cooked them. .

"Master Jie, is your noodles ready?" Liu Xing said 3.0.

The steel baton broke out and shouted: "Hey, it's already done and use it!"

At that time, the water that Tian Suohui Shao used to boil in the big pot was already boiling, and Liu Xingyao immediately put the noodles that had just been pulled out by Liu Xingyao's steel sticks.At the same time, while cooking the noodles, make the seasonings: spicy oil, soy sauce, sesame paste.

Then pick up the cooked noodles, as long as the noodles don't need soup.In order to make it sticky, it must be stirred into a ball on a colander and placed on top of the seasoning. Finally, pour the smelt seeds and almonds on top.Then add the pepper, which is the key to the taste, and the dandan noodles are officially completed!

Chapter 171 Pepper

Soon the experimental version of Dan Dan noodles co-produced by Liu Xingyao and others was completed.Liu Xingyao served a bowl for Magnolia, Erina, Tian Suohui, and Scarlett.

Jidi and Gangbang Jie also did it by themselves and filled a bowl, and then a group of people moved their chopsticks while looking at the incomparable Dan Dan noodles in front of them.

"This is just what I tried to make from the taste of the dandan noodles in the bowl that Mr. Bao used to serve. Let's eat together to see how it tastes. Especially Erina, you have the'God's tongue' and you can try to find this The shortcomings of Taoism." Liu Xingyao said to everyone.

Erina nodded, then picked up the chopsticks and stirred the dandan noodles evenly, then picked up a little noodles and slowly put it into his mouth.

"I'm gonna start now!"

After eating the first bite, the four women's expressions were slightly faint, especially Tian Suohui with a joyful expression: "Okay...good 09, Xing Yaojun."

Erina was also quite surprised, because the seemingly simple Dandan noodles can be unexpectedly delicious.

"The numbness of the pepper, the spicyness of the oily spicy seasoning, the tenderness of the lard and the glutinous noodles, form a new taste in the mouth, the partner is perfect, it is indeed from Brother's hand!" Erina exclaimed.

Gangbang Jie was also vague after taking a big mouthful: "Moreover, there is a peculiar smell in this Dandan noodles, what else did you put in it?"

Erina said the source of the scent, but he heard and said, "Is it because I put a lot of dried shrimp in the scent?"

Naturally, everyone will not be surprised that it can be eaten.

"Yes, it's just dried shrimp, so there will be a special fragrance when you eat it!" Liu Xingyao said.

Finally, Liu Xingyao set his gaze on the magnolia who was chewing slowly and tasting, and asked: "Sister Yulan, how?"

"Ok... it's delicious, it's really delicious!" Magnolia said while chewing.

Liu Xingyao smiled slightly and said, "The taste of Dandan noodles made by Master Bao is different, right? So now I ask Ms. Yulan to compare the differences between the two noodles so that I can find the noodles. practice."

Magnolia nodded and then put a pinch of dandan noodles made by Liu Xingyao in her mouth and tasted it carefully, returning to the taste: "——His noodles are more fragrant than this, and the scent of pepper is overflowing. And it is the opposite of his. The hot and sour is very mild, and compared with the spicy and spicy in Chongqing, they are completely different.

Yes, my brothers said the same.'You keep sucking in the noodles to feel the unique refreshing taste of pepper, no matter how much you eat, you won’t be uncomfortable in your stomach.” Sweat flowed out of the abdomen a little bit, and the body was full of strength, challenged to pull the boat again I won’t worry about lack of strength either!"

When Magnolia said this, everyone at the scene understood that the difference lies in the pepper.

"Indeed, the overall feeling of dandan noodles is numbness. This numbness comes from the numb and spicy sensation after the skin of the fully ripened prickly ash fruit is dried. The name'Yuheng Dandan noodles' also implies this... "

While talking, Liu Xingyao held a few peppers in his hand and watched: "Wuheng Star is the fifth star among Beimen Stars. Since ancient times, Huajiao has been regarded as the Yuheng Star God and worshipped by people! So in the end, Is the key issue still with this pepper?"

Hearing Liu Xingyao's words like this, Gangbang Jie immediately felt embarrassed by touching his chin, and said, "Although I found the problem...but the key is that there are many varieties of peppercorns, right?"

Let's not talk about the other types of pepper, just the Sichuan pepper species.There are Qingxi pepper, Fulin pepper, Dahongpao pepper, Xiaolu pepper, Jinyang pepper, Zhuanhong pepper, Gaozu pepper, green pepper, wild pepper, smelly pepper and so on.

"If you taste them one by one, when will you eat them?" Gangbang replied.

After thinking about it for a while, Liu Xingyao said, "Master Bao is from Chongqing, so I guess the peppercorns he used should be sold in this market...so we can go to the market first."

"This is a good idea. If so many people here are looking for it, maybe 507 will find it soon." Feisha also said.

After finalizing their ideas, everyone headed for the largest market in the vicinity.As a trading center of the Qing Dynasty, Chongqing was stocked with a variety of ingredients in the market, so it is normal for Liu Xingyao's peppercorns to be found. After all, the current dynasty is the Qing Dynasty.

Soon a group of people came to the prickly ash market in the bazaar. After buying all kinds of prickly ash that could be seen, Liu Xingyao smelled all the prickly ash and then compared the bowl used by Mr. Bao and found that the taste was not right. .

"The smell of Dahongpao is not right... It's just..." Liu Xingyao seemed to think of something.

Magnolia couldn't help feeling disappointed and sad when she heard this: "Sure enough...is it still an unknown kind of pepper?"

"Just the rest is..."

Liu Xingyao stood up and faced Yulan, and said, "Sister Yulan, if it is convenient, take me to Master Bao's house. I think I will find something somewhere."

Chapter 172 Vine Pepper

The addition of Lord Bao is on a small hill far away from the downtown area.Inside and outside of a shack that looked a little shabby, there were sun-dried chilies and peppers and other ingredients.

When Liu Xingyao saw the immature prickly ash planted in the courtyard of Baoye's house, he understood everything...

"Hehe, it turns out that... Master Bao is indeed a great chef. We only think of the deliciousness of the mature pepper, but ignore the time when this pepper is also extremely delicious!" Liu Xingyao looked at the immature Huajiao said.

When hearing Liu Xingyao's words, Ji Di, Erina, Gangbang Jie and others immediately understood.

"So that's it...so using these immature peppercorns will neutralize the spiciness?" And Didao.

...

When Liu Xingyao and others returned to the cabin next to the pier again, it was a young age, at which time everyone had already prepared a lot of noodles.

After doing all this, Liu Xingyao asked Magnolia to call his brothers, the boatmen who were pulling the boat, into the house.

"Come on, boss of the boat... try the dandan noodles I made. It is also the dandan noodles that Master Bao used to make for you every day!" Liu Xingyao delivered a bowl of dandan noodles with the pepper just found to the boss of the boat.

The boat boss closed his eyes and was obviously listless, and said: "Master Bao's Dandan noodles...impossible, you can't make it first...Well, this fragrance?"

The ship veteran Dali Ke, who seemed to have discovered something, snatched the Dan Dan noodles from Liu Xingyao's hand, and took a bite of his chopsticks.Just taking a bite, the expression on their faces suddenly changed!

The next moment, the smile on his face was full of delicious food.

That's right...it's the taste of this pepper...yes, it can't be wrong, this is the deliciousness of Baoye Yuheng Dandan Noodles!

The boss of the boat and several other boatmen, as if possessed, took the chopsticks and ate them.After two or three bowls of Dandan noodles were completely eaten, all the boatmen regained their vigor again, and the muscles that had contracted because of not being full were immediately revealed.

Seeing this, the steel baton couldn't help shouting: "Hi, it's a success!"

The three women were also happy to surround Liu Xingyao with joy, even the corners of his mouth at this moment with a smile.

"This... Mr. Chef, you... how did you make it... The delicious Dandan noodles that only Master Bao could make before?" The boss of the boat stared at Liu Xingyao excitedly and asked.