The dazzling starlight of the halberd

As if to vent, the steel baton then split the steel baton in his hand into two, and then slapped frantically at the dough in front of him.

The sound of "Papa Papa" came over, and the two steel rods tapped on the flour to make a rhythmic and regular sound.

I saw the thick dough balls, which were deformed by the photograph, showing how powerful the steel rods were.However, it is well known that the harder the dough, the more chewy the dough.

And not only that, it seems that the steel rod is smashing the dough without thinking, but every time it goes down, it will aim at the most targeted place.To put it simply, although the steel rod solution has strength, it will never spend its strength in meaningless places.

After the beating was over, the steel baton released the stick, and then spread his hands and started kneading again.

"Drink!"

With another loud shout, the dough dough unkneaded by the steel rod was not inferior to the dough dough produced by Logan using the "Bai Luo Snake" high technique.

Logan couldn't help but smile when he saw this: "Sure enough, he can rotate and knead the dough with two hands at the same time. It seems that the title of the number one in this continent is not a name for nothing!"

After kneading the dough, both parties begin the next step-cutting the dough, that is, cutting or pulling the flour into noodles of the right size.

This time the steel baton solution took the lead in moving, only to see him pick up the door flour dough and then began to cut it off.

The rhythmic sound of "Duo Duo" knocking on the kitchen knife and the cutting board made everyone around him surprised.

The steel rod was burly and burly, showing a delicateness that was incompatible with his own body, which surprised everyone.

And, it's more than that.

Generally speaking, the sliced ​​noodles will be thinner than the pulled noodles. The thickness of the noodles cut by the professional noodle-cutting chef is about 0.1, and then the steel rod will solve the fineness of the noodles, and it will be finer than this. Not surprising!

"Master Jie cuts the noodles as thin as possible. What is this going to do? Fried noodles, or..." Everyone was puzzled.

At this time, everyone saw what Logan actually started to cook with eight casseroles.

"Eight casseroles, is this stewed noodle soup?"

"Strange, but why use eight?"

(To be continued...)

Chapter 244 Respective Cooking

There were eight casseroles directly on the Logan cooking station. Most of the people present could not understand what he was going to do, and they could only guess that this was a casserole to cook the noodle soup. Correct.

So, it is basically certain that the noodle dishes that Logan is going to make are a kind of noodles with bottom soup, because only this kind of ramen will use bottom soup.

In the eyes of everyone, Logan's soup and ramen are the best, so the next thing to do is the side dishes, right?

"So what would the king of noodles choose as a side dish for ramen?"

"After all, it is the king of pastries, so I definitely wouldn't choose ordinary side dishes."

However, when everyone was discussing, Logan took out a large pot, then put in pork bones, beef bones and other ingredients, and held a meeting for stewing.

Obviously, now he is simmering the noodle soup...

"what?"

The crowd eating melons in the audience expressed their surprise.

"Wh, what? I'm just starting to cook the soup now, then...what's in the casserole, the side dishes?"

"You can't be wrong, there must be side dishes in the casserole. So what kind of side dishes do you need to cook in this casserole like this?"

Just as everyone was surprised by the dishes that Logan was cooking, Gangbang Jie was also processing the side dishes, and everyone from the beginning to the end saw him making the soup.

At this time, almost half of the cooking time has passed, and Gangbang Jie has not yet boiled the bottom soup, so it can be explained that Gangbang Jie is cooking noodles without adding bottom soup.

In this way, the food that the steel bar solves can be reduced.Instead of noodle dishes with rich broth, everyone immediately thinks of noodle dishes such as fried noodles and oiled noodles.

But whether it is making ramen with a soup base or “dry noodles” without a soup base, the side dishes are absolutely indispensable.

So after the steel baton solution cuts the noodles, it starts to garnish.And the side dish prepared by the steel baton solution is actually...

"Then...is that a side dish? No...but what kind of meat is that?"

I saw that the piece of meat taken out of the steel rod was a very fair rectangular shape, and it was thick and thick, not ordinary meat, but it seemed to be a piece of smoked meat.

Seeing the piece of meat taken out by the steel rod, Erina was slightly surprised and said, "That...is that bacon?"

"Bacon? What is that..." Yao Niang and the others cast doubtful glances at Erina.

Bacon is a transliteration of the English "Bacon", and its original meaning is smoked ribs (that is, square meat) or smoked and salted back.

Bacon is one of the three main types of western meat products (ham, sausage). In addition to its palatable salty taste, its flavor also has a strong smoky aroma.The outer skin of bacon is oily and golden, the cortex is hard, and there is a slight "porphyr" sound when you tap it with your fingers, the lean meat is dark brown, the texture is dry, and the flesh is bright after cutting.

To put it plainly, bacon is smoked meat.

But now this world is the Qing Dynasty, so I don’t understand some foreign cuisine vocabulary.So when Erina said the word "bacon", even Jidai, who was a super chef, was confused.

Liu Xingyao explained, "Bacon means smoked meat. The piece of meat that Master Jie took out is smoked meat."

"Smoked meat?"

Han Qing also frowned slightly, and said, "This food site shouldn't have such meat. Is this the food that Master Jie brought by himself?"

In this cooking competition, there is no requirement that the ingredients must be used in the cooking venue, so bringing your own ingredients is also allowed... If it is not allowed, according to Xiang En's character, it must be stopped.

"It shouldn't be wrong, I can smell the smell of smoked meat even though it's so far away..." Liu Xingyao smiled.

Soon everyone around the audience was attracted by the bacon scented book taken out by the steel rod.

"The fragrance is overflowing, it is so spicy, but the taste is so intoxicating. The unique fragrance of smoked meat, doesn't it mean that the master is only good at pastry?"

Soon the steel baton unraveled the thick and solid meat, which made people want to eat it just by looking at it.

"Really...really very fragrant, thick but very tempting!"

It is about 1 cm thick, and the meat is crystal clear after being cut. The skin is baked on the surface, which is very appetizing.

"Really... really amazing! What a thick piece of meat. It's perfect. Look at the 3.6 section, how shiny it is!! Just look at your stomach and feel hungry!"

"No, why should such thick meat be used as a side dish for noodles? It feels a little mismatched!" Someone wondered.

Then others were puzzled, but Liu Xingyao soon understood why Gangbang did this.There is a saying called "decorative side dishes". Side dishes can be eaten or decorated.

When decorating dishes, the combination of light meat and vegetables will definitely look very monotonous, so decoration is necessary!

But Liu Xingyao also knew that the bacon that the steel rod unwrapped was not only for decoration.

Chapter 245 The Weapon of the Steel Bar