The dazzling starlight of the halberd

Xiang En withdrew the Seven Star Knife, with absolute confidence on his face: "Only a chef with the supreme kitchen utensils can override the entire cooking world, but the Seven Star Knife is only the beginning. I... the purpose of our dark cooking world. But the legendary kitchenware..."

"Have you finished talking nonsense?"

However, before Xiang En continued to talk nonsense, she interrupted her in a cold voice, and came to the pond and said: "Since you made an appetizer, then I should make one too, then use this Chopper!"

Jidi also brought a kitchen knife with him. Although it was not as good as the Seven Star Knife or the Legendary Kitchen 09, it was also his carefully selected kitchen knife.

After finishing speaking, Jidi used a chain dart next to it directly to the bottom of the water.He is very decisive, and it will actually jump

The sturgeon stabbed in its tail and pulled it directly with both hands.

Sturgeon is the oldest fish in the world with large body, long lifespan, large individual, fast growth, strong disease resistance, and large number of eggs. It can be used in fresh water and brackish water. Life is a more suitable species in commercial breeding.

After catching the sturgeon, place it on the cooking table next to it, quickly pick up the kitchen knife and cut it away from its stomach, almost at the moment when it cuts, and quickly reach into the stomach with the right hand to remove all the eggs inside. Take it out.

Fresh fish eggs, so-called caviar, are put on the plate.But these are not important. I saw that the fingers of the right hand quickly slid across the belly of the fish, and the incision just made disappeared, just like a magic trick.

"What...what, the wound has recovered, this...what is going on!"

Some people who don't understand melon eaters exclaimed in this way, because this is like doing magic.

However, Liu Xingyao and others know that the reason why the wound can heal again is firstly related to the sturgeon’s own recovery ability, and secondly, because Jidi’s knife is fast, and the sturgeon is almost imperceptible. Remove the roe.

Jidi also threw the fresh caviar in front of several judges, and said: "This is also the starter, fresh caviar. Although it has not been marinated, it is still delicious."

However, what the five judges were surprised at this time was not the deliciousness of the caviar. What they were sighing at this time was the skill of the knife.

"The top chef of Guangzhou Yangquan Restaurant really lives up to his reputation. This knife skill has indeed achieved great success!"

"Yes, but speaking of it, I went to Yangquan Restaurant once ten years ago. At that time, the chef was not him..."

Just as several comments were discussed here, Ji Di put the sturgeon that had just broken open again under the wooden plank pond, and then a more surprising scene appeared.

I saw that the sturgeon whose stomach had been cut just now was swimming around in the water again.

Seeing this, the people in the dark cooking world exclaimed again and again.

"Wha...what, the sturgeon with its belly cut open unexpectedly swims. Isn't it? Is this really magic?"

Liu Xingyao then explained, "That's because before the sturgeon noticed that he was cut open, the cells of the wound had returned to the original state. This is the realm that can only be achieved by the sword technique."

Xiang En is also very clear about this naturally, and there are many waves in her heart.Of course, she is also convinced that if she herself can achieve the level just now.

But the premise is that you must use the Seven Star Sword, because only the sharpness of the Seven Star Sword can do it.But Jidi used ordinary kitchen knives to achieve this.

This shows what?This shows that Ji Di's knife skills are far above her!

"Jie Di is really great. I might not be his opponent if I go solo. But this is my first battle for a high-ranking executive in the dark cooking world. I must never lose. No matter what method I use, I must win! "Xiang En made up his mind secretly.

Xiang En looked calm on the surface, and then announced: "So, the third game, 890, will start, and is the chef ready?"

Jie and Di did not directly control Xiang En, and came to the judging station and said: "The main dishes of Chinese cuisine are more than thousands. Rather than let me choose, it is better to let you choose."

I heard it right, and the first is so confident that the judges can choose what they want to eat.

"Really confident, since you have said that, just the ingredients..."

The five judges all had weird smiles on their faces, and you started talking each and every one.

"Does that still need to be said?"

"That's right, the jewel-like orange-yellow eggs, a bit sticky but not thick gravy."

"Then I want you to take a bite at any time, in the mouth, the white, tender, soft and smooth taste."

"Yes, without it, Shanghai cuisine Shanghai cuisine is simply not enough."

After that, the five judges said in unison, "That's the'Shanghai Hairy Crab'!"

Chapter Two Hundred and Fifty One

Hairy crabs are called "old hairy crabs" because of the fluffy hairs on their two large claws.It was born in the waters of the Yangtze River estuary on Chongming Island.There are more than 300 species of crabs in the major rivers and lakes in the world, of which about 20 are edible, and the most prestigious one is Chinese mitten crabs.

In China, the most famous hairy crabs belong to Shanghai.

Shanghai hairy crabs are used for the delicate taste and delicacy that other places can't compare. One bite of crab meat and one bite of crab roe, one bite of deliciousness is simply irresistible.

And first, I am very confident that the judges choose the ingredients they like, and the judging stone chosen by the judges is Shanghai's famous hairy crab.

As for Shanghai hairy crabs, when Liu Xingyao and others came to Shanghai, they tasted its deliciousness.

"It's actually Shanghai hairy crabs? That's a very delicious thing. It's just that you eat on weekdays, but if you use it for cooking, it will become more difficult to handle." Someone in the audience noticed this and said.

Liu Xingyao and others are naturally aware of this. Yes, "Shanghai hairy crabs" are indeed very high-end and delicious ingredients, especially the crab roe.Large crabs are longer, have a lot of meat, and have a large shell. Not only is it much easier to eat the crab meat inside, it is also more enjoyable to eat.

But if it's Shanghai hairy crabs, they are all small in size and they don't have much meat.Even if you desperately want to dig out the crab meat to eat, it is difficult for people to have the satisfaction of "eaten" or "eaten".

To give a very simple example, just like the "drunken crab" soaked in old wine, you must take advantage of the hairy crab or soak it directly in the wine, but the problem is that he has to soak for a week to ten days. All in all The cooking of delicious Shanghai hairy crabs has a lot to do with the chef’s cooking skills.

Xiang En didn’t seem to be surprised when the five leading old men asked to eat Shanghai hairy crabs, and even expected it to be like this: “I knew this group of judges who are used to Shanghai cuisine would say this, yes. I am also prepared!"

Speaking of Xiang En, facing the two men behind him, he shouted: "Open the crab trough!"

Another hidden mechanism was touched, and the wooden floor was slowly opened. As the floor was slowly opened, a large number of fresh and energetic hairy crabs appeared in everyone's sight.

Everyone thought that the ingredients on the surface were enough to make people surprised, but what everyone didn't expect was that there was such a hidden grid with hairy crabs behind the huge fish pond just now.

"This... how many organs and hidden compartments are hidden under this?"

"It's really amazing. These hairy crabs look so fresh. They are undoubtedly high-quality hairy crabs!"

Seeing this, Xiang En laughed and said: "Look, open your eyes to watch this hairy crab, this turquoise shell and shiny crab hair, they grow in the famous Yangcheng Lake, like a fake one. Shanghai hairy crabs. They were just salvaged this morning, and the quality is guaranteed to be the freshest and most delicious."

Xiang En said that he came to the crab trough and put several big hairy crabs into the basket.

"Haha, Jidi, why are you hesitant and leisurely, kid? Did you forget that this cooking competition has already begun when you choose the ingredients?"

As Xiang En said, he accelerated his hand movements and selected almost most of the big hairy crabs.

Seeing this, Tian Suohui and others suddenly became worried.

"No... not good, the bigger ones are all selected, and the rest are small hairy crabs..." Tian Suohui said so worried.

There was also a drop of sweat on Feisha's forehead: "The rest are all small heads, this...this is not good!"

"Is that stinky woman always so insidious? I said, what are you doing in a daze, chef, hurry up and choose your own hairy crab!" Gangbang said anxiously.

Xiang En didn't pay attention to everyone's contemptuous eyes at all, but smiled: "A group of idiots, this is called the first to be strong, and then to suffer."