The dazzling starlight of the halberd

"Well, the dishes on both sides seem to be very good. Xiang En's "Furong Crab", and the first one is Shanghai's high-end dish "Crab Dou"! And he is still not an ordinary crab, because it is fried It's a golden coat."

"It deserves to have the power of a super chef. What this crab fight does is just making people drool."

"Let me see, which side of the food should I eat first?"

The five judges seemed to be hesitating for a moment. Seeing this, Xiang En hurriedly stood up, raised his body and deliberately straightened the stalwart of his chest: "Masters, don't forget our previous agreement, but you agreed. Me, and if you want to continue with me..."

Hearing what Xiang En said, the five judges realized that they had indeed promised Xiang En a little thing.

Seeing Xiang En’s hot figure, the five judges were slightly lost, and then the leader Li coughed deliberately, hiding his embarrassment and saying: "Cough cough, if you don’t say I almost forgot, in fact, let’s eat first. Everyone’s cooking is the same, because the final result depends on the taste of the cooking, right and the chef?"

This sentence is obviously seeking the opinions of Ji.

And closing his eyes and not speaking seems to be a default.

The headed Lord Li then continued: "However, the ugly words are on the front. Xiang En, don't think that you can buy us off just after you entertained us with a drink. We will still conduct a fair and rigorous review."

Xiang Enmai smiled, and said, "That's natural. In that case, let's start with my cooking!"

The leader Li nodded and said, "Then, let's start with Xiang En's cooking first."

The five leading leaders all started to eat the eggs and crab meat made by Xiang En. The five of them didn't have much interest in this kind of cuisine. They all took a bite of the symbolic c and commented on it.

"Yes, it tastes much better than the eggs and crab meat made by other chefs..." Mr. Li nodded pretendingly.

"Okay, next is..."

Compared with Xiang En's cooking, the five people are more inclined to the first-class cooking, so she didn't care about the soup she prepared.

"Five judges, the hibiscus crab I made will be more delicious with this bowl of soup~" Xiang En reminded the five judges who were going to try and eat.

"Soup? When you said that, I realized that I was a little thirsty just because of the eggs and crab meat. Then drink a little of this soup..."

Just when the five judges reached out to cut the soup, Ji Di suddenly spoke.And Liu Xingyao's tense nerves also relaxed, because since Ji Di stood up to speak at this time, it means that he has seen Xiang En's conspiracy.

"Chef Ji Di, do you have anything to say?" Leading Li stopped his hand to get the soup bowl and looked at Ji Dao.

Ji Di stared at the soup in front of the five judges, and said, "Did the five find any problems with this soup?"

"..." Xiang En's expression changed.

The five judges were also startled, because they didn't understand the meaning of 607 very well.

"Jie Di, what do you mean by that?"

Jidi didn’t rush, and said slowly: "If I guess right, this bowl of soup is thick crab soup. After eating the thick crab soup, what will happen after you eat it, you should know better than me... "

"What!" The five judges are not fools. When they heard the first, they immediately thought of why Xiang En did everything possible to let them take the lead in reviewing her cooking.

The leading leader Li took a bowl of soup and drank a little. After drinking, his face changed drastically, and he threw the soup with the bowl to the ground.

With a "bang", the bowl broke directly.

"That's the case, Xiang En didn't expect you to have such an intention..."

Longtou Li pointed to the broken bowl on the ground and the soup sprinkled on the ground, and said: "This soup contains crab soup with a high concentration of several times more than usual. If we drink it, it will definitely cause it." Smell fatigue', right?"

Chapter 256 Golden Crab Fight

"Smell fatigue? What is olfactory fatigue?" Yao Niang obviously didn't understand the meaning of this word very well.

Liu Xingyao then began to explain, saying: "'In the room of Zhilan for a long time without smelling its fragrance, and for a long time into the abalone without smelling its smell', people interpret this phenomenon as olfactory fatigue. Although this example is a bit strange, But it’s just like going to the toilet. If it’s convenient before, then you’ll find it smelly right when you go in. But if you’re also convenient first, you will be completely unconscious of the smell. Don't care.

"Hearing this analogy, the four women, Feisha, Erina, Tiansuo, and Yao Niang were all blushing.

"It's not serious at this time..." Feisha whispered to Liu Xingyao.

Liu Xingyao shook his head and smiled, and continued: "Although this metaphor is a bit vulgar, it is true. Because our noses have become accustomed to smelling this kind of smell, we are already paralyzed by this kind of smell, this is what is called' Smell fatigue'.

The steel baton unraveled immediately after Liu Xingyao's words and explained, "Yes, Liu Xiaozi is right. Although the taste is not as good as the smell, it also has a similar habit. So once the five judges just drank this terrible thick crab The soup gradually numbs the tongue to the taste of the crab, and then no matter how delicious the crab is, it just feels that there is no taste.

If you don’t find out in advance, the next chef’s cooking will only feel greasy. No matter how delicious it is, even if you eat dragon meat, you will feel the same as chewing wax."

"Now you know how much Xiang En's scheming is? If it weren't for the wisdom of the first chef, the game must have been lost for insight!" Liu Xingyao said.

Mila and Han Qing who were beside Rao were also terrified because of Xiang En's scheming.

Just now Li, the leader who got stuck with Xiang En's body oil, after learning about Xiang En's strategy, his face became somber and terrifying: "No wonder you... just... almost fell in your way. It's so sinister!"

Xiang En was so angry that her whole body was trembling, and her hue was sacrificed. However, the plan was seen through halfway through. She was so embarrassed that she almost didn't pull out the Seven Star Sword and slashed towards the first class.

"Huh, don't drink this soup!"

"Yes, fortunately, I didn't drink this kind of soup, otherwise I wouldn't be able to eat this delicious crab fight!"

"Haha, that's what I said, come and try this advanced crab fight!"

The five judges seemed to be very much looking forward to the crab fight that they made. They picked up the chopsticks and looked at an exquisite crab fight.

"This crab bucket looks exquisite, and the fragrance is also aggressive!"

"It's full of meat, how delicious will this one taste?"

And the first is still a facial paralyzed face and then to the five judges, said: "Everyone, I made the "golden crab bucket" with the dipping sauce next to it, the taste will become better."

With this reminder, several judges realized that there was indeed a dish of yellowish sauce on the table.

"Try it now!"

The five judges couldn't wait to put the crab bucket dipped in the sauce into the mouth, and as the teeth bite down, they made a "click" crisp sound.

"Is this sauce actually made of crab roe and crab juice with other seasonings? With the golden and crispy crab bucket, it can be said that the deliciousness of Shanghai hairy crabs is concentrated together!"

"The shell is fried golden and crispy, and the taste inside is even more wonderful. The crab meat is tender and plump like silk, and the crab roe will continue to burst out in the mouth. There is a smooth, thick crab paste!"

"This fried, fragrant, crispy crab shell, when you put it in your mouth and bit it down with your teeth, it seems that all the delicious Shanghai hairy crabs have popped out, and we are going to take our taste buds in full bloom!"

"Okay... it's delicious, it's really delicious!"

The five leading bosses are native Shanghainese. I don’t know how many Shanghai hairy crabs have eaten. They have also eaten a lot of high-end crab buckets, but there are very few crab buckets that allow them to eat such a delicious dish.

In a blink of an eye, the more than 20 crab fights made were eaten up by five people, and none of them were left.

After eating, the faces of all five were extremely intoxicated.

"Huh, I ate five in one breath. Although it was deep-fried, it was not greasy at all. To be honest, this crab bucket is not the same level crab bucket as I have eaten before!"

"Yes, Guangzhou Yangquan Restaurant and the No. 1 Chef are indeed well-deserved!"