The dazzling starlight of the halberd

That's right, tofu itself is an extremely fine ingredient. It takes one cent of soybeans and nine cents of water to fuse them together.If the shape is ruined, it is equivalent to the disintegration of the taste, so they can be cut into squares. This physical ability is almost as good as a sophisticated instrument.

If I fight alone, I am really not an opponent, but...

Han Yu's face showed a gloomy smile again.

(To be continued...)

Chapter 302 The Method of Double Pot

Although Liu Xingyao showed amazing strength, even Han Yu thought he was not an opponent in his heart, but he was fully prepared for this "dark halberd".

"Hey, I'm not as stupid as Ruda and Luo Tai, knowing that it's a life bet, and I'm not prepared for it. That's right, I have won the tofu taste alone!" Han Yu I was very proud of it.

When Han Yuguang thought of this, he became even more proud. He couldn't help looking at Liu Xingyao's direction and said: "Liu Xingyao, I have to admit that your strength is indeed very strong. Even if you are an Asian magazine and Master Yanxian, you will sigh three points.

But the theme of this duel is'tofu', you have already lost!Let you see my original "Liuwei-Ma Po Tofu" in the dark cooking world!"

As we all know, the dish "Mapo Tofu" is one of the traditional famous dishes in Sichuan Province. The main ingredients are ingredients and tofu. The ingredients mainly include tofu, ground beef, chili and Chinese pepper.This dish highlights the "spicy" characteristic of Sichuan cuisine.It has a unique taste and smooth taste.

In addition to "ma" and "spicy", Mapo Tofu has three characteristics: color, fragrance and hot.

Therefore, in general, Mapo tofu has five characteristics, that is, "spicy, spicy, color, fragrant, and hot", five flavors.

However, what Han Yu still makes is Mapo Tofu with six flavors, which naturally surprised everyone.

"Liuwei Mapo Tofu?"

Liu Xingyao's expression changed slightly, and he quickly thought of what the "six flavors" of Mapo Tofu that Han Yu was making was.

In the original "Zhonghua Yifan" plot, Liu Maoxing made the sixth flavor of magic mapo tofu, and now Han Yu makes this in all likelihood.

It can be seen that Han Yu is very confident. If it is only because this is impossible, Liu Xingyao quickly speculates that the reason why he is so proud, there must be some conspiracy.

Naturally, the easiest thing to think about is the problem of tofu on both sides.

"Keep talking about justice, so in the end, is it still like this? So, with you bastards in the dark cooking world, there is no such thing as justice!" Liu Xingyao said solemnly.

"Keep your eyes open, I'll show you what the real mapo tofu is!"

After Han Yu finished speaking very proudly, he also picked up the bamboo kitchen knife and started cutting the tofu with a skilled knife.

The sacred scholar Han Yu, in the dark cooking world, is also a "super-lin chef" who surpasses many "lin chefs". Naturally, there is nothing to say about cooking techniques.

I saw that he cut Bai Ruyu's tofu without any hesitation with a knife skill no weaker than Liu Xingyao, and the cut tofu was perfect, and it didn't hurt the tofu half.

After cutting the tofu, the two of them carefully put the tofu aside for later use, and then began to process other auxiliary ingredients, such as minced meat.

After all the ingredients were prepared, Han Yu and Liu Xingyao entered the final cooking stage.

Cooking Mapo tofu or "tofu cooking" work.

But the only thing that puzzled everyone was that the materials Liu Xingyao prepared here were all in duplicate, and they were all clearly arranged.

Rao Han Yu was stunned for a moment when he saw this scene.What are you going to do?Even if you have to make one more copy, it doesn't take so much trouble. Just prepare more materials. Why separate into two copies like this?

"What is he planning to do?"

"Two pots, two ingredients?"

Even those chefs who claim to be very awesome in the dark cooking world have racked their brains and don't know what Liu Xingyao is going to do.

Liu Xingyao quickly began to cook, only to raise the fire on the two stoves at the same time, and then put two pots.

Heat the pan, then drain the oil.When the oil was heated up, the ingredients prepared in duplicate were poured into two pots.

Then he moved his left and right hands separately, and started to shake the pot with two iron pots between the two stoves.

"You actually control two pots at the same time, this...even in the dark cooking world, few people can do it?" Some chef Lin in the dark cooking world asked in surprise.

In the past, some people used double pots to cook dishes. Using the advantages of double pots, the weight of the dishes was divided into two pots. This not only made the dishes cooked thoroughly, but also reduced the cooking time. Thus, the nutrition and deliciousness of the ingredients are preserved to the greatest extent.

At the same time, because the portion is divided into two, the ingredients can be more flavorful. This method is suitable for dishes with a large portion or less flavor.

Although the double pot method has many advantages, it also has extremely high requirements for the chef. First, the chef must have a strong wrist, and secondly, the most important thing is to master the heat.

Once there is an error in the temperature, the cooking of the two pots will be completely scrapped. Therefore, the "double pot method" requires the height of the chef, which cannot be achieved without reaching a certain level.

At this moment, Yan Xian, who was sitting on the stone bench in the upper seat, also showed his gaze of praise, saying: "It is actually Liu Xingyao who actually used the double pot method..."

(To be continued...)

Chapter 303 Six-flavor Mapo Tofu

What Liu Xingyao showed was Li, even Yan Xianxian was shocked.

Because they all know very well, because this kind of fire using two stoves can shake two pots at the same time. This is the highest level of Chinese cooking chefs who pay attention to heat.

Not to mention that it is the essence of mastering the heat of two pots at the same time. Even if it is a pot, many chefs will not be able to achieve it in their lifetime.

Even Han Yu, a super-lin chef, barely got the skill to master the essence of fire, and he might not be able to control two pots at the same time like this.

Obviously, from this point alone, it can be seen that Liu Xingyao's actual strength is above him.

"Fortunately, I am prepared. No matter how good you are, the huge difference in the taste of the tofu itself is irreparable. Therefore, I must be the winner!

Han Yu thought in his heart very confidently. After being extremely determined and sure to win, he started to cook quickly.

However, when Han Yu lowered his head and cooked or processed the ingredients, he found that Liu Xingyao was moving again.

"Drink!"

Liu Xingyao shouted again, holding the left and right hands of the two pots separately, and began to shake them.

Shaking two pots at the same time, if ordinary people were confused and unable to proceed, this would not affect Liu Xingyao's thinking and operations at all.

The ingredients in the two pots were shaken for about half a minute. Naturally, the purpose of this was to make the ingredients in the pot evenly heated and make them more delicious.

In the end, Liu Xingyao tossed it high, and it was the noodles being cooked in the pot.

Xiang En, who was on the side, couldn't help but stunned: "It's actually a face? Wait, isn't the theme of their confrontation "tofu"?

After thinking about it for a moment, Xiang En guessed, "Is it to make a dish similar to'tofu thickened noodles'?"

Although this is indeed in line with the theme of this time, Xiang En felt that something was wrong there.

Yao Niang in the distance saw this too, unable to know exactly what Liu Xingyao was going to cook.

As time passed bit by bit, the cooking of the three groups continued.