On Saturday night, "Happy Player" was broadcast. Luo Peng brought Yu Siyang, who was doing situational performance exercises, over to watch.
Yu Siyang took out a bunch of small snacks from the kitchen. His body was still developing, he ate too much meat, and he always felt hungry. Less than two hours after dinner, he felt hungry again.
"Half-sized child, eat poor old man." Luo Peng opened a bag of potato chips and bit, and he had a better understanding of Yu Siyang's appetite.
With his braised duck paws in his hand, Yu Siyang couldn't help glaring at him angrily when he heard Luo Peng's words, "You don't need to eat this duck paw."
"Oh! Xiaoyu, brother is wrong." Luo Pengfei rushed over to grab, and pointed to the TV to divert Yu Siyang's attention, "Xiaoyu, look, you are on the stage." Duck paws are made by Yu Siyang himself. Yes, it's spicy and tasty, it's easy to chew and doesn't rot. If you don't eat a few a day, Luo Peng feels that life is boring.
The show happened to show that Yu Siyang and Pang Yujie danced on stage. When Yu Siyang watched it, he was instantly caught by his stupid dance.
——Is that guy on TV who thinks he is handsome with his chest and hunchback really me?!
"You have long hands and long feet, and dancing is pretty good." Luo Peng gnawed duck claws as he commented.
Yu Siyang looked at him incredulously, "Brother Luo, are you serious?"
Luo Peng nodded seriously: "Yes."
No hope was given to his aesthetics, Yu Siyang took the potato chips, and his expression was unlovable.
Luo Peng gnawed duck paws with his mouth full of oil, wiped his hands with a paper towel, and poured a gulp of beer, thinking that if he could make a few more skewers, it would be more perfect.
"Xiaoyu, your duck claws are so well done. They taste exactly the same as the ones I had eaten at the Jade Hotel."
Yu Siyang was stunned, thinking to himself, I did what you ate in the Jade Hotel, and of course it tastes the same.
On the TV, it happened to be the part of cooking, he held the soup bowl and shook the shredded tofu.
This chrysanthemum tofu soup was made once when he signed up for the Bonova competition. At that time, he used more particular ingredients, including matsutake, chanterelles, bamboo fungus and scallops. With this soup, he learned from thousands of The contestants stood out and got the qualifications to participate in the international competition with the highest number of votes.
He has always been a man who has a good plan for himself. He will be a teacher in three years. He will participate in the Bonova International Cooking Competition before the age of 25. He will open a restaurant at the age of 28 and receive a Michelin rating at the age of 30.
He planned everything well and was half done.
It's just that the perfect plan was broken by a crock.
On the TV, he brought out the prepared chrysanthemum tofu soup. Hearing the exclamation of the audience, Yu Siyang still felt a different kind of satisfaction.
Lost the East, reap the mulberry.
At the same time, a high-end community in the east of the city.
In the warm and lovely living room, a chubby child hugs his beloved toy bear and sits on the sofa watching TV.
Seeing the tofu chrysanthemums gradually blooming on TV, the little guy opened his mouth in surprise, "Wow", and shouted in the direction of the study: "Hua Hua, Hua Hua, Dad, come to see Hua Hua."
"Mu Mu, what kind of flowers?" Xue Chengxiu was called out of the study by his son, and the pictures on TV had turned into advertisements.
Xue Yunmu looked at his father, then watched the TV, the chubby spread his hands and said with a flat mouth, "Huahua didn't mess with it."
Xue Chengxiu picked up the remote control and pressed the playback button. The screen on the TV quickly retreated. Xue Yunmu clapped her hands happily, pointed to the azure bowl that appeared on the TV again, and happily shouted: "Flowers, flowers."
Xue Chengxiu stopped the playback. On the TV, the silk tofu in the bowl was slowly blooming, and the lens was zoomed out from the close view, and the boy holding the soup bowl appeared in the screen.
"This person..." Xue Chengxiu's almost unforgettable memory made him immediately remember that this was the young man he met in the cemetery who was crying against the tombstone.
Xue Yunmu stood on the sofa, hugged his father's waist with short, fat arms, raised his head and looked eager, "Dad, Mu Mu also wants to eat flowers."
"Today is too late, there are no flowers to buy, tomorrow my father will take you to eat, okay." Xue Chengxiu touched his son's head and explained gently.
Xue Yunmu thought seriously for a while with a stern face, and nodded rationally, "Well, I will eat flowers tomorrow."
Xue Chengxiu laughed and picked up his son, "Now, you should go to bed."
The little guy hugged his father's neck "hahaha", leaving a room of cheerful laughter.
——
Zhao Ang's popularity is high, with many fans, and he is recognized as being responsible for the box office. With the TV shows he participated in, the ratings have always been ridiculously high. With the addition of a ratings queen, Sun Wangshu, the ratings of "Happy Gamer" are not high and difficult. .
After the ratings on Saturday night came out, "Happy Player" undoubtedly reached the top of the ratings championship, and the number of broadcasts on the Internet exceeded 100 million in one day.
However, when netizens were watching the "Happy Player" video and licking the screen of their Zhao Ang male god, they gradually found that the style of the barrage became more and more refreshing, all of them were "so hungry, ah, ah," and "poisoned late at night." , I’m so depressed, I’m going to eat hot pepper strips and be shocked”, “I have fallen in love with tofu since then”, “The little guy who makes chrysanthemum tofu is so handsome, ah, ah, ah,” and so on.
The netizen dragged the progress bar forward a little bit, and then... found that he was hungry too.
So I did not hesitate to join the barrage army to discuss the chrysanthemum tofu in the show and the boy who made chrysanthemum tofu.
In less than a day, the barrage of the video was captured by foodies, and the names of various dishes floated across the screen.
The foodies were not discussing enough on the barrage. They also searched Yu Siyang's Weibo, and organized a group to post various food pictures on his Weibo. @, asked if he would do it.
Luo Peng is taking care of Yu Siyang’s Weibo. It has been half a year since he was registered. There are two updates in total. One is automatically sent by the system when Weibo is opened, and the other is the male number N who participated in the movie "One Sword Allure" It is reported that "One Sword Allure" is the movie that hospitalized Yu Siyang from injury.
After half a year, Yu Siyang has only a few single-digit fans, and one of them is Luo Peng.
At this moment, while waiting for Yu Siyang to try out the show, Luo Peng took out his mobile phone and swiped his Weibo to pass the time, and was surprised by the topic of ###.
Clicking into the topic, the whole screen is full of Yu Siyang and his chrysanthemum tofu soup.
Luo Peng hurriedly switched his Weibo account to Yu Siyang’s official V. He saw that the number of fans had changed from single digits to four digits, and he was about to break five digits when he looked at him. feel.
Has Weibo been taken over by aliens after not checking Weibo for two days?!
Weibo was not captured by aliens, but Yu Siyang’s official V was captured by foodies. When he opened the reply to the news that he participated in the male N number of "One Sword Allure", you will find that the food of my Great China is How extensive and profound, there are eight major cuisines, snacks from various places, pastries and desserts, everything.
Show Luo Peng hungry.
"Brother Luo, your Yu Siyang is really at the level of a five-star chef," a girl dressed up as a loli sat down beside Luo Peng, "the hibiscus shrimp he made is really delicious."
The girl took out the phone and showed him the photo she just took.
There are a lot of photos, including Yu Siyang who bowed his head and chopped vegetables, held the pot for cooking, focused on arranging dishes, and of course, the final product was not even less.
Hibiscus prawns are made with prawns, minced chicken, and egg whites. The prawns are split into two slices. The prawns are cooked with egg white and corn flour. They are cooked in 50% hot cooked lard and mixed with egg white and corn flour. Wrap the minced chicken in a layer, then cook again, leave a little oil, add cooking wine, salt, and clear broth, stir fry, thicken, drizzle with chicken fat, and serve.
This dish pays attention to crispy and freshness, and the meat quality must maintain the quality of the shrimp. The steps are very simple. The key is to master the heat. It will not reach the taste of the quality when it is old and tender.
"He can actually use radishes to carve flowers, it's so amazing!" The girl held her face in a dreamlike look of a fan, and patted Luo Peng on the shoulder.
Luo Peng looked dull. Didn't his Xiaoyu come to try out the show? How did he become a cook?
Isn't it a movie, but a food show?
This morning, he received a call from the director who claimed to be Peng Zhigao's assistant, asking Yu Siyang to try Peng's new role as the second man. The address given was the address of Peng's studio in Shengjing Building.
Luo Peng hung up the phone, immediately took a taxi to All Star Entertainment, dragged out Yu Siyang who was in the acting class, and Le Dian went straight to Peng's studio.
But now, he wasn't sure if they were in the right place.
Could it be that a column group of a food show is recruiting guests, and they are on the wrong floor?!
The more he thought about it, the more something went wrong, Luo Peng couldn't help but got up and sneaked into the trial room.
This room is not like a trial show, but rather like an exquisite high-end kitchen. Yu Siyang stood behind the bar, smiling as Peng Zhigao took the last bite of the hibiscus shrimp into his mouth.
Luo Peng was so shocked that his eyes were about to fall out of his eyes.
This person is indeed the director of Peng Zhigao, but why did he let his family Xiaoyu cook? Has Peng Zhigao changed his job as a reality show director?!
"Yes, good-hearted and pleasing to the eye." Peng Zhigao wiped his mouth with a handkerchief, and watched the video camera in the assistant director's hand play the video just taken. "Have you seen the script?"
"Sorry, I haven't read the script yet." Yu Siyang bowed his head suddenly.
"It doesn't matter, we are not ready, so we called you in a hurry." Peng Zhigao asked the deputy director to show Yu Siyang the script. "Look at it first. After 20 minutes, try the fourth scene of Act 10. "
"Thank you, Director Peng." Yu Siyang took the script with both hands, and thanked the deputy director who gave him the script: "Thank you, Director Wang."
Peng Zhigao asked Yu Siyang to read the script in the room, and he and the deputy director went out first.
Luo Peng was like asking what was going on now, but watching Yu Siyang carefully read the script and recite the lines, he pressed down the doubts in his heart, and said everything after the trial was over.
The deputy director followed Peng Zhigao to the pantry and poured a cup of coffee for Peng Zhigao. He couldn't help but ask, "Director Peng, what do you think of that kid?"
"Too young, he is only eighteen years old." Peng Zhigao took a sip of coffee, thinking of Yu Siyang's childish face and hesitated.
The assistant director nodded and poured himself a cup of coffee. The cup was brought to his mouth and put down, and said, "But the hand substitute is too hard to find. Those hand models can't cook, and the chef's hands are not beautiful enough."
Peng Zhigao said "um", in order to find a suitable actor, he tried more than a thousand people this month, and none of them could meet the requirements. , A competent hand substitute is harder to find than an actor.
If he didn't watch "Happy Player" last Saturday night and found Yu Siyang, he would have to consider whether to change the script.
However, the script is adapted from a novel that is currently popular, and the important supporting characters in it are directly changed. The book fans must not spray the crew to death.
Only Yu Siyang is only eighteen years old. The second man in the script is a twenty-five-year-old young man. The gap between a teenager and a young man is not only about age, but also temperament and experience.
This is one of the reasons why Peng Zhigao is hesitant.
Another reason is that Yu Siyang basically has no experience in acting.
The previous experience was all over-the-top, some didn't even have a line, and finally had a character who could be ranked, but unexpectedly quit.
"Let's go and see that kid's play." Peng Zhigao looked at his watch, put the coffee cup in the sink, and greeted the deputy director to go back.
The deputy director walked behind him and said with a smile: "No matter what else, the kid's dishes are really delicious."
Peng Zhigao also smiled: "It is true."