Tondemo Skill de Isekai Hourou Meshi

Okay, well, do you want to make dinner?

What I make today is an easy whole roast chicken with pilaf.

I wanted to try it at my parents' house, so I made it once for Christmas, and it seemed natural for me to make roast chicken for Christmas.

Naturally, I know how to make it perfectly.

Hufu, I've been meaning to do this someday since I bought the magic stove. Menu.

I use it today......

It's a whole cocatrice.

I'm going to use this to finish it.

The meaty cockatris is a round chicken about 1.5 meters.

Exactly. We'll all be hungry if we cook one of these whole.

Ingredients first.

Open the net supermarket, buy herbal salt and frozen pilaf, then hake to oil.

Will you make it then?

I hate basic hassles. My roast chicken is easy to make.

Just pack the frozen pilaf in your stomach and cook.

Because it's a hassle to make a pilaf from scratch, but if you have time, I think that's good too.

First, I finally slip the herbal salt into the whole cocatrice.

And in your stomach.

Then I'll put some time aside, but I'll defrost the pilaf in the meantime.

It's actually quicker to chin in the range, but I can't do a lentin right here, so I'll fry it gently in the frying pan and thaw it.

I'll cook it in the oven so it's light and it'll be fine.

The next thing I know, I'm stuffing a pilaf in the belly of Cocatrice with a slip of herbal salt.

Once the pilaf is filled, block it with bamboo skewers and tie your feet with octopus thread to prevent mold collapse.

Once the whole cockatris has been painted with olive oil using a hake, place the cooking sheet on a top plate.

All you have to do is cook it in a preheated oven.

I bake it at 200 degrees for less than an hour, but that's while I'm watching.

Along the way, you can cook dripping fat onto the ceiling while you apply it with a hake and it will come with a beautiful baking color.

When it is then turned upside down and cooked without unevenness, it is cooked deliciously.

Try stabbing bamboo skewers where the fire seems to stick when you're worried about whether it's burned or not. If it's only clear fat, it's OK.

Once you're done baking, you can remove the bamboo skewers and the octopus thread that binds your feet.

Roasted chicken made with one round is luxurious.

Plus, it's a big cockatris, so it's a shame.

Looking at the roasted roast chicken, the voices of my belly peppers.

"Sounds delicious."

Come on. Come on.

"It's Big Meat - I Want It Soon"

Everybody's eyes are nailed to roast chicken.

"I'm gonna take the bones off and split them up, so just hang on a second."

I split the meat and pilaf on each plate as I removed the bones.

"Yes."

As soon as I serve the plates, I start eating obsessively.

"Mmm, this is so delicious."

I guess so. I guess so.

Fell would also be obsessed and disappointed in the deliciousness.

I knew it wouldn't be the same if I cooked it carefully in the oven with the whole thing.

"I can't wait to see the skin on the outside. The rice you call over here tastes good too."

Oh, come on. Do you understand me, Dora?

That's right.

I can't wait for the skin to be crisp, can I?

And then the pilaf is delicious because of the delicious taste.

"The skin is crisp and the meat inside is tender and juicy with delicious meat juice emerges. This rice is also delicious with the flavour of meat."

That's gourmet sui, you know.

The skin eyes are crispy and the inside is plump and juicy because it is also cooked in circles, right?

The flavour of the meat in the pilaf stuffed in your stomach gives it a flavour that doesn't seem like a frozen pilaf.

Roast chicken is a success.

Well, I'll eat, too.

What do you say yourself, but it's too delicious.

Plump and juicy during skin paring.

It's also a flavor to cook the whole lot to enjoy the various parts, right?

Really, yummy wow.

Fell and Sui also took turns and the roast chicken was eaten clean by everyone.

At the end of the day, there were only bones left.

They all seemed to like it, and they meant to make it again.

It would be nice to make this again because it's just easy to pack and bake.

"I pulled it. Please."

"Dora, you pulled, you said pudding."

'You did. Pudding, please. I haven't eaten yet today, so it's two.'

Dora wants the pudding.

I promised you two a day, and you haven't eaten today.

'I'm begging you, too. I'm the usual. "

"It's always strawberry short, isn't it? Can we have the same two?

"Umm."

Fell has two of his usual strawberry shorts.

"I hope I haven't eaten yet"

Yes, sir.

Sui wants a new flavor.

I will buy each item of hope in three houses.

I chose two custard puddings, two strawberry shorts, and an apple pie and strawberry roll cake for Sui.

When I gave them each out, they looked deliciously tedious.

I got dessert after dinner and everyone is satisfied.

If it's me, it's still early to go to bed...

Oh, just fine, let's have Sui make that one.

I decided to have something made in Sui.