Wang Family’s Peasant Woman: Raising kids and Making wealth

On the table, there are a few bowls of brown rice congee, with a small plate of cabbage in the middle.

The cabbage was last exchanged for shrimp from Master Zheng.

One large cabbage is four or five pounds, one stir-fried vegetable is enough to peel three leaves. I don't know how long I've been eating it. Mixing the new chives from my garden with a bit of other aromas.

“Is Sung sitting here with cold feet?” Gu Chunzhu couldn't help himself to eat first. He looked at Xiao Zheng's two drugged knees and his eyes were hot. He also had a thin calf like a corn straw.

Xiaocheng shook his head. Gu Chunzhu was not comfortable. The cooking room was just the heat of the remnants of the cooking. It might dissipate later.

It wasn't cold out in the sun, so she went inside and found her old cotton padded jacket, wrapped it around Cheng's calf, and tied it with a rope.

Xiaocheng let her do it. Ann took the chopsticks and said with a smile: “Brother, this really seems like a big, strong lady's bag. ”

“Well, have a good meal.” Gu Chunzhu opened the brown rice porridge with chopsticks and began to drink it slowly.

Halfway through the meal, there's someone else in the yard.

Su Wangqin went to see it and found that it was to deliver shrimp. He was allowed to sit first and then return to the house for dinner.

Looking at Gu Chunzhu's visiting eyes, he gazed: “It's a shrimp delivery. I'll have someone wait until after lunch. ”

Gu Chunzhu looked at him with a "children can teach” look. He continued to drink brown rice porridge.

This little look of pride, Su Wangqin's black eyes stained a little laughter, but he also lowered his head and drank porridge to deeply conceal this emotion.

The family ate almost enough, Su Wangqin only said: "The wine house in the county is allowed to go every three days. Tomorrow is the day to deliver shrimp. Do you still collect shrimp from the villagers? ”

“Shut up!” Gu Chunzhu knew that Su Wangqin was afraid that his diaphragm should happen at the entrance of the village.

Why didn't she take it for money? Except once every three days, of course, they will never be charged for another day.

With Gu Chunzhu's words, Su Wangqin went outside to give the waiting villager a few bowls of river shrimp.

Gu Chunzhu put down the bowl of chopsticks, held Xiaocheng up, and greeted Ann: “Follow me, my brother's leg is injured today. Don't go out in the house. Mother will light a charcoal fire for you. ”

“Yes!” Ann followed Gu Chunzhu and slipped her calf.

Out of the stove, the villager saw Gu Chunzhu and rubbed his hands embarrassingly, “Sister-in-law Wangqin, sorry about what happened earlier, we were also incited by the Qiu family. ”

“Humph.” Gu Chunzhu snorted coldly to Su Wanqin. "I can take everyone's river shrimp regardless, but take it back as long as there is a dead end to recharge it! ”

“Okay.” Su Wangqin also flipped his hand when scooping the river shrimp, making sure he wasn't dead before putting it in another barrel.

Looking at the villagers' eyes, Gu Chunzhu simply lifted his chin to let them all know that he was a bad mess. Help the Qiu family to make themselves difficult. Do they owe them?

She put Xiaocheng on the bed, covering her stomach with only one corner of the quilt, and the injured knee was exposed to the outside, lest the quilt touched the wound.

Ann also took off her shoes and laid down beside Xiaocheng.

“Ann, don't mess with my brother. Just be good, okay?” Gu Chunzhu pulled the quilt and covered Ann a little. Looking at a handsome couple of children, he took a breath of relief.

“Got it, Mother. Go busy. Ann will do what she says.” An An stretched her hand around Xiaocheng's neck and pretended to close her eyelashes. Gu Chunzhu poked her in the stomach and she laughed again.

Su Wangqin was harvesting river shrimp, and Gu Chunzhu went to the stove room to work.

After washing the pan and dishes, Gu Chunzhu took out the dish gang marinated in the corner.

The jar was not completely sealed. Some of the grey hair that came into contact with the air grew a little. Gu Chunzhu painfully clipped out the grey hair and threw it away, and then clicked out a little good to try it. It was already quite sour.

The afternoon soon passed. Gu Chunzhu took a shrimp pole to fish for shrimp. There were fewer shrimp in the river. She came back after just one bowl of shrimp in the afternoon.

One is that the weather is getting cold, and the other is that there are too many shrimp fishers.

In the evening, Sister Fu actually sent half a barrel of shrimp.

“Sister-in-law, where did you fish? I caught a bowl by the river today.” Gu Chunzhu looked at the river shrimp swimming smoothly in the wooden barrel. At first glance, it was caught today.

“I went to my mother's place to fish. I think people go to other places to fish too. I'm afraid there will be less shrimp when the weather gets cold.” Sister-in-law Fu didn't hide Gu Chunzhu either. Fortunately, thanks to Gu Chunzhu's teachings, she fished more river shrimp than anyone else.

Sister Fu's words Gu Chunzhu understood that the river shrimp business may not last long.

Gu Chunzhu thought of going to the county to deliver river shrimp tomorrow, and thinking of Xiaocheng, who was still injured in his knee, entrusted Sister Fu to come home tomorrow to help cook lunch.

Sister-in-law Fu should take care of this. Gu Chunzhu was also embarrassed, so she clutched a small bowl to Sister-in-law Fu.

Fu sister-in-law saw a little pickled vegetables before she could take it.

Su Wangqin went to Lao San's house to deliver money. Gu Chunzhu sat up for dinner and cooked brown rice. Two large pieces of wood were burned in the stove, and she hurried to the village to buy a piece of tofu.

The cabbage gang that eats at night rolls tofu, special meals, the only dish the whole family eats is a full stomach.

Blinking is the second day.

When Gu Chunzhu woke up, Su Wangqin had prepared his breakfast as usual, and had organized the shrimp to be taken to the county for sale. There were three barrels in total.

“Brother Wang, you have to work today.” Gu Chunzhu rubbed his hazy sleeping eyes and walked to the end of the table to raise brown rice porridge.

Su Wangqin had already had breakfast. He also replied to Gu Chunzhu's words, “If you want to work, you just happen to be sent to the cow truck. So many of you are not easy to take alone. ”

“Okay.” Gu Chunzhu was sober as he drank porridge and pinched his earlobes.

When he left, Su Wangqin picked a barrel of wood on both ends. Gu Chunzhu was carrying a basket. There was also a barrel in it, just three barrels.

Just walked out of Chai Gate almost forgot the wind-dried rabbit meat. Gu Chunzhu asked Su Wangqin to wait for her. He folded himself back to fetch the wind-dried rabbit meat.

Thinking about it, she caught three slices of cabbage gang in the jar of pickles and ran out with the bowl.

“Slow down. What are you doing with this?” Su Wangqin asked curiously, thinking that this woman would not think of selling this pickle gang again.

The cabbage is not worth it. Although she makes good cabbage flavors, it is estimated that a large jar can can only sell cabbage for a few words.

Gu Chunzhu sniffed a sip of salty acid with a bowl. He was extremely satisfied. “Take this to Sister Gui. This dish gang is still for me. Send someone something good. ”

“Yes!” Su Wangqin's lips pulled together without a trace.