Wang Family’s Peasant Woman: Raising kids and Making wealth

Su Wangqin picked up the burden and Gu Chunzhu walked out of the village. Gu Chunzhu felt a hot stare at himself. He turned his head and saw Qiu.

“She's up early today.” Gu Chunzhu turned his head and looked at the Qiu family. He walked on his own without stopping.

Seeing this Qiu family changed their clothes yesterday, their hair was combed neatly and they didn't look colorful. Gu Chunzhu knows that yesterday she kicked Qiu's stomach with a few feet. Qiu must have had a stomachache yesterday.

As soon as Qiu saw Gu Chunzhu, he flashed into the tofu stall.

By the time Su Wangqin heard Gu Chunzhu's words and turned around, he had not seen her.

“Chunzhu, if she bullies you in the future, don't be so hard. If I came later yesterday, you'd have been bullied.” Su Wangqin said, with a few unidentifiable sighs in her tone, this woman's sexuality is very strong.

Surely, after listening to him, Gu Chunzhu twisted his head, “There is resentment, there is vengeance. I like to go back on the spot. Do you want to fight and choose a day? ”

Su Wangqin's throat rolled a little, but she really couldn't catch up.

“I'm afraid you'll lose.” He said in boredom.

“Don't worry, if you didn't come yesterday, I would have beaten Qiu alone, either I was beaten to death by cows, or I beat Qiu to death. ”

Gu Chunzhu lost weight with a stiff face. She looked a little harsh when she spoke.

Su Wangqin didn't say anything more. They rushed to town. There were not many people in the cattle car. Su Wangqin asked Gu Chunzhu to pick a spot and move all three barrels of river shrimp in.

“If you can't move this shrimp later, give the driver a penny to help you move it.” Su Wangqin ordered.

“Well, I see, Brother Wang, you go.” Gu Chunzhu sat in the car and waved at Su Wang diligently.

When I saw Su Wangqin go away, I couldn't even see him. Gu Chunzhu muttered in his heart. For a penny, he could buy a white candy cake. I'll just move it myself.

Gu Chunzhu, whose body and bones were still turbulent, was about to break apart before arriving in the county.

The driver was able to hear the couple's conversation and asked positively, "Sister-in-law, can I help you move there? ”

“Brother, is this car parked here till noon?” Gu Chunzhu looked at the cow truck tied under the banyan tree and asked the driver the question clearly. The driver nodded.

“I'll move it myself, take two more trips, please show me, anyway, I'll take your cattle cart every time I come back to the county.” Gu Chunzhu hinted, if you don't show it intentionally, he's not the only one in town to pull people, there are several!

The driver nodded, “Well, what a homemaker, I'm here to help you look at it. ”

Gu Chunzhu ran behind his back towards the welcoming building. At least it was not very far away. When she arrived, Gui sister-in-law sat in the back door washing dishes and was pleased to see Gu Chunzhu.

“Sister-in-law, you're here. Chef Zhang said the river shrimp is exhausted, so I'm waiting for you!” Sister Gui said, helping Gu Chunzhu unload the back basket.

There are shrimp with water in the barrel. Sister-in-law Gui feels heavy when she lifts it.

She couldn't help complaining: “Sister-in-law is an honest person, how heavy this water is. ”

“I can't help it. Without this shrimp, it's easy to die. How can you use dead shrimp in a liquor store?” Gu Chunzhu was going to say that if the oxygen in the water is insufficient, the river shrimp will die, but I'm afraid Sister Gui won't understand, so just briefly.

She moved the barrel out of the back basket and took out the three air-dried rabbits that were placed at the bottom of the basket, as well as a bowl of pickled cabbage to Sister Gui's hand.

“This little rabbit meat is for Chef Zhang, and this pickle gang is from the last time I asked you to marinate the rotten vegetable leaves. The flavor is OK. Here you go. ”

Gui sister-in-law's eyebrows smiled with joy. “And give it to me, please take me all the way. ”

“Sister Gui, I won't tell you yet. I have two more barrels of river shrimp on the cart. I'll get it first.” Gu Chunzhu ran away with an empty back basket.

The driver sat on the side of the cattle cart and chatted with others. He saw Gu Chunzhu come back so quickly to help her lift two barrels of river shrimp from the cattle cart.

Gu Chunzhu squatted down and wanted to try two barrels of river shrimp. “Oops!” She just made her milk feed, and the flat strain on her shoulders had kept her from standing up.

“Sister-in-law, don't save this money, I'll send it to you.” The driver laughed at her.

“If I can't pull the load, I'll split the trip.” Gu Chunzhu took the basket off and filled it with a bucket of river shrimp.

She delivered everything to the welcoming building in two instalments.

Tired, her waist was about to break. Sister-in-law Gui came to help Gu Chunzhu for a moment. Couldn't get her forehead sweated before Gu Chunzhu touched two pennies from her arms and stuffed her.

“so that it cannot be made impossible.” Sister-in-law Gui waved her hand and explained to Gu Chunzhu, "I have already informed Chef Zhang, you will not give me any more money this time. Besides, you will also bring me pickles. ”

Sister-in-law Gui really refused to accept it. Chef Zhang walked out of her stomach, and Gu Chunzhu put these two pieces of money in her palm.

“Sister-in-law, why did the rabbit do this?” Chef Zhang lifted up the air-dried rabbit meat and looked at it the size of a mouse, wrinkling his eyebrows a little disgusted.

Gu Chunzhu hurried over and said: “Chef Zhang can call me Chunzhu. You can see that fresh pork and meat are delicious. It is that meat is a flavor. This little rabbit and meat is a lire. It tastes great if stewed with bamboo shoots or with potatoes. ”

“I'll believe you once.” Chef Zhang was happy when he remembered that he had used rabbit meat and received a silver reward from a customer.

He touched his stomach and said: "Chun Bamboo, I also took your three barrels of river shrimp. You can send more good things when you get back. This time the little rabbit will give you more money. ”

“Yes!” After doing business, Gu Chunzhu didn't say much.

Chef Zhang sent a little fellow to let Gu Chunzhu settle the bill. Sister-in-law Gui stood aside and reminded him: “Didn't you still keep the leather that the hunter sent you last time? Ask Chunzhu if you want it? ”

“Right, right, right, you want leather? We sell Nitrous Master Rabbit Peel for ten cents a piece, you give it to you for the same price.” Chef Zhang was reminded by Sister Gui to ask.

“Yes!” Gu Chunzhu responded.

The worst cloth costs eight cents a foot. Ten is really cheap. If the nitrogen is made, it's not only that price, but Su Wangqin will also make nitrogen.

Chef Zhang asked the cook to fetch five bloody rabbit skins, and he said, "It's winter and there's so little wild food, that's all. Let's deduct it from your calculations later. ”

Gu Chunzhu unquestionably put the rabbit skin in the back basket.