Wang Family’s Peasant Woman: Raising kids and Making wealth

“Just your little mouth.” Gu Chunzhu put Ann's bitten radish chunks into his mouth, chewing them like something sweet.

Actually, the radish was light and tasteless, and she didn't even put a little salt in it.

I lost so much weight before grabbing my meal. Now my period is over. If I resume eating normally, the meat I lost before then will not have been abandoned. Gu Chunzhu had to work hard to eat something boiled in water and fill my stomach without long meat.

“The radishes don't taste good. Why doesn't Mom come with us and eat good food?” Ann mumbled with a little red mouth of rice pellets. Gu Chunzhu sandwiched her with sauce in the bowl and saw her eating even dinner.

“Sauerkraut and large sauce are delicious.” Xiaocheng's eyes blinked lightly twice, also helping his cavity beside him.

Gu Chunzhu hugged his radish and sipped a sip of radish soup like white water. He said bitterly: "When your mother is thin, you can eat everything. Eat well. ”

“How long does it take to eat a radish?” Su Wangqin looked at Chunzhu painfully. He caught a radish from her bowl and ate it.

The unscented radish made him wrinkle his eyebrows and swallowed a piece of radish and sighed: “It's not as good as sweet potatoes, Chun Bamboo, otherwise don't lose weight, this is good. ”

“I cut meat for myself, and nobody stops me.” Gu Chunzhu glanced at Su Wangqin.

Su Wangqin shut up and knew she was stubborn again.

Gu Chunzhu clipped a piece of radish to continue eating. Su Wangqin was going to clip the radish from her bowl. He was struck down by a chopstick from Gu Chunzhu. “What are you doing? ”

“We are husband and wife. Blessed is the same. I can't eat meat and see you eat radish.” Su Wangqin's thick eyelashes trembled and re-clamped a radish into his mouth.

Gu Chunzhu's wrinkled Liu Eyebrow slowly spread out. She deliberately said, "Come on, don't take my radish. Aren't you going to help Liu's house tomorrow? You don't eat meat, you don't go to the pit. ”

She watched Su Wangqin clip the radish already almost ate it. She clipped a large chopstick and placed it in Su Wangqin's bowl. "Eat more. ”

“Hey.” Su Wangqin wanted to come too, so he stopped looking at Chunzhu's radish.

The next day, when Gu Chunzhu woke up, Su Wangqin had already gone to Liu's house. There was still a small half pot of brown rice porridge and a few pieces of sweet potatoes in the pan.

Gu Chunzhu thought that losing weight and drinking porridge was also more fat, so he took the sweet potatoes and ate them.

The sweet potato just went down and couldn't stop the exhaust. I think it was yesterday's white radish soup that worked very quickly. She went to the bathroom to squat again for a while, which made it a lot easier.

But this ancient thatch is a dung bucket, where it's been brewed for a long time, and it smells terrible.

Although it can still water the garden, this sanitary condition is really bad, Gu Chunzhu figured out how to buy a house in town in the future, make sure to get a streamlined version of modern bathroom out!

When she returned to the stove room, the inside room heard Gu Chunzhu get up and look.

“Mother, Mother...” I just opened the door and saw Ann standing on the floor barefoot in her vest, holding her arms out.

She had golden beans hanging on her little face. Gu Chunzhu, who was heartbroken, picked her up and asked easily: “Why are you crying? ”

Ann's little face lay on Gu Chunzhu's shoulder. “Ann dreamed. I dreamed that she wouldn't want me. Mama got in the wagon and left. ”

“Where's the wagon, Mother? There's no wagon. Stay with Ann forever.” Could it be her own mother, the one in front of Su Wangqin left in a carriage?

Gu Chunzhu walked to the bed with Ann's bare hands. Seeing that Xiaocheng was still asleep, he slowed down his voice and put on Ann's socks. Then he put on his cotton jacket and pants.

Originally, the skinny body was rounded several times at once. Gu Chunzhu took her to the vegetable garden to strangle two onions and then held her to a bench in the stove.

Gu Chunzhu went to the stove to start a fire. The washed onions were cut into foams. An egg was stirred and then sprinkled with onion flowers. The nose smelled.

“Mother, it smells so good.” Ann's eyes were also a few points sober, and she began to eat the warm brown rice congee without being hot. One bite of brown rice congee was satisfying.

Gu Chunzhu stood behind her with a comb and combed her hair. She saw Ann's tummy drop after half an egg. Ann stopped moving her chopsticks. She muttered, "Leave it to my brother to eat. ”

“My brother will fry him another egg later, each of you can grow up fast.” Gu Chunzhu combed Ann with two braids and tied a red rope.

She wondered why Xiaocheng hadn't gotten up yet, so she went inside to check it out.

Xiaocheng was still sleeping in bed. Gu Chunzhu put his hand gently on his shoulder and shook it. “Xiaocheng is up, her sister is almost ready to eat and drink brown rice porridge. ”

“Mother...” Xiao Cheng opened her eyes and opened her arms.

Gu Chunzhu's heart was delighted. This was the Ann of the first year. She hurried Xiaocheng out of her duvet and put on shoes and socks and winter clothes for him.

The old man is not so close to himself on weekdays, he rarely gets up so sticky.

Xiaocheng was completely awake and found herself held by Gu Chunzhu. Her pale face was red and her voice was whispered. "Mother, I'm going down to go myself. ”

“It's okay, Mom. Take it out.” Gu Chunzhu held Xiaocheng to the bench and sat next to Ann.

Ann's fried eggs are almost ready. She smiled with her little mouth on her back. "Brother, Ann has already eaten the eggs in her stomach, but Mama said she will make you another one. ”

Little nodded.

Gu Chunzhu fried Xiaocheng and sprinkled an egg with spring onions. He was eating, and Sister Fu went into the yard to cry out.

“Spring bamboo, a fish seller has come, should we buy some fish to sunken for New Year's Eve? ”

“Yes, Cheng, watch your sister go out for a while. ”

She went out with her sister-in-law Fu. This fish was sold in the village next door. There was a pond in the village that kept fish for a year. All the pond fish jumped in the pond. Big fish were caught and sold every year, and small fish were kept.

By the time they arrived, a lot of people had been squeezed. Gu Chunzhu had been dragged in by his sister-in-law, and one person had bought 35 large fish for the price.

Gu Chunzhu came home with two children to play with Dazhuang. He locked the courtyard door and put a pot on his own. He simply sat in the courtyard of Sister-in-law Fu's house and followed Sister-in-law Fu to make herring fish.

One fat fish was left for dinner, and the remaining three grass fish were ripped open.

Sister-in-law Fu taught Gu Chunzhu how to dry the fish for half a day, then wipe it dry inside and out with a cloth, apply the white wine to the fish with stir-fried pepper salt, marinate it for six or seven days, then cut it in half and hang it with hemp strings for 10 days.

“Mother, do you want fish for lunch?” Ann jumped the rope for a while and her head was sweaty.