Wang Family’s Peasant Woman: Raising kids and Making wealth

“Eat fish at night.” Gu Chunzhu pulled out her papa from her arms and gave it to her to wipe herself. The girl's nose was very spirited and she had just made a fishy smell of herself.

Ann wiped herself with sweat and heard that her face collapsed without a fish to eat.

Gu Chunzhu also laughed helplessly. He held the wooden pot and said to her: “Daddy's not coming home for lunch. We can't finish this big fish. We'll give you steamed fish for lunch. ”

“Okay, fishbowl. Fishbowl!” Ann patted her little paws.

Gu Chunzhu took the wooden pot and took the two children home. He placed the fish meat on a tall shelf so that no cat could take it away from him.

It was not too early to touch it, and Gu Chunzhu went into the stove to cook.

Steamed eggs are prepared to be placed on a piece of brown rice. Four fish also have a lot of fish intestines. She washes them half clean, removes the fat oil and cuts them into small pieces. They shake in the dispersed egg liquid, add a little salt and soy sauce and steam directly into the pan.

Fresh spinach has also been pulled from the vegetable garden, and the green leaves with red roots are also very nice.

Lunch is steamed eggs and sautéed spinach. Gu Chunzhu eats water-cooked melon, which is a different flavor than boiled white radish.

“Mother, the fish bowl steamed eggs softly roared and ate.” Ann scooped a small steamed egg of fishbowl with a wooden spoon, and when she ate it into her mouth, her eyes became satisfied with her teeth for a month.

Gu Chunzhu was just about to taste it. Lady Su's call came from outside Chaimen. “Big daughter-in-law, big daughter-in-law! ”

“Here she is." Gu Chunzhu was just about to go. Granny Su had already reached the door of the stove. Gu Chunzhu opened the door and looked her in the eye. "What's wrong with Mother's coming today? ”

Old Su looked good today. She changed into a new winter coat. Her hair was neat and combed. She also wore a basket with blue cloth on it.

Gu Chunzhu said, "Do you know I bought fish to come and get it?"

Ann, who is eating, also used her small hand to protect the bowl of fish and sausage eggs in front of her. She didn't want Lady Su to see them.

“Look what you've eaten.” Granny Su had already seen the dishes on the table with her eyes pointed. She reached up and opened Ann's little hand. She left her mouth in dissatisfaction. “What is this? ”

“Fish sausage steamed eggs.” Gu Chunzhu responded.

“I said boss daughter-in-law, you make a lot of money in town, why do you always eat intestines, stomach, these shitty things, you can't eat some serious good meat, I see you have fish outside!” Old Lady Su counts down.

Gu Chunzhu's back was tightened up. Did Granny Su really follow her fish's idea? Her eyebrows picked it up. "Mother, this fish is going to be grass meat for next year. Besides, Wang won't come home for lunch at noon. The three of us will eat whatever we want. ”

“Don't leave me here crying. I'm not here to ask for anything.” Old Lady Su was also very smart. She glanced through Gu Chunzhu's stomach and thought carefully.

She didn't look angry. She could look at the fresh fish on the stove. She thought it was done at night and waited for Su Wangqin to eat. She continued to mumble, “Don't treat my son like a doorman. ”

Whoever choked the door, Gu Chunzhu helplessly thought that it was them who got kicked out of the house naked. If Lady Su didn't choke the door, she wouldn't even give you a pot or a ladypot?

She didn't want to pee with Old Lady Su. She asked directly: "What is she doing here today? ”

“Hey, give it back!” Granny Su pulled the bag out of her arms and carefully put it back on Gu Chunzhu's palm.

The bag was carefully held by her, without even a wrinkle in the corner.

Gu Chunzhu looked at Lady Su incredibly with a luggage bag. Lady Su's blinking eyes glanced at her and lifted the blue cloth cover again.

“Bring the bowl, go!” She grabbed ten persimmons out of the basket.

At her urging, Gu Chunzhu followed her instructions and grabbed a pottery bowl, which could contain ten persimmons.

The persimmon cake was flattened by the sun. There was also a layer of white frost on it. It looked delicious. Gu Chunzhu was surprised how Lady Su came to deliver the persimmon cake.

She was happy to say: "Doyle's business is done. The day after tomorrow, she will marry her daughter in Spring. I am in a good mood to borrow this persimmon as interest on your bags. ”

So that's it. The dowry for 50 taels? Gu Chunzhu almost asked, but he held on.

“I'm not taking your stuff for nothing either. Keep it.” Gu Chunzhu has also seen persimmon cakes in town in the past. Jomo also wants two or three words. Old Su gave ten of them a generous tone.

Besides, the old lady Su used this bag and it's not appropriate to sell it by herself.

Old Lady Su frowned and grabbed the pouch. “Boss daughter-in-law, are you disgusted or what? If your mother doesn't yell at you all day, you won't feel well, will you? ”

After that, the old lady su's momentum came up and her old face was stretched around her waist like a dead bark.

It's the same old Su Lady!

“Mother, take it. I don't want to take advantage of you. Don't tell me to pick up the door. Just take your persimmons and give you a packet.” Gu Chunzhu looked at Ann and his eyeballs were falling into the persimmon cake. He looked like he wanted to eat it.

Persimmon cake she left behind. Things are fine at home now, but I don't want to owe Lady Su anything.

“Huh, this bag is expensive, I'll take it if you give it to me. Your mother needs it. Why should I use it? Huh? I'll be your mother-in-law in the future!” Old Su thought about it and put away the bags.

She walked away without a word of thanks. Gu Chunzhu exhaled. At least don't come looking for anything. In any case, Old Su is Su Wangqin's mother. It is best not to stifle.

At night, when it was dark, Su Wangqin returned. His body was dirty. He moved a pot of hot water and took a bath inside.

Gu Chunzhu brought two children to cook in the stove room.

The last time I ate the pickled fish, this review of spring bamboo made boiling fish slices with bean sprouts and tofu skin, the fish flesh floated with red oil flowers, and a few flower sedans. The chili was asked for by Sister Fu.

Half the fish sausage left at noon is also made into a fish sausage egg, and there is a dull melon soup.

When Su Wangqin changed his clothes, he could eat at home.

“Hot! Hot!” Ann's little mouth was red, and Xiaocheng's eyes were choking with tears.

“Mother didn't know Dazhuang's chili was so spicy.” Gu Chunzhu blamed himself and scooped a bowl of water for each of the two children. The two of them drank a "grunt, grunt” with a bowl.

Su Wangqin did not change the colour of his face, neither frown wrinkled. “If neither of you can eat it, give it to Dad. In the past, when fighting at the border guard, the roasted lamb was called spicy. ”

Give him what he can, Gu Chunzhu glanced at him, boiling fish chips can't make the children eat white rice, so she let them eat it again in the water and it won't be spicy.

“Still spicy and delicious.” An An An broke his mouth, his eyes filled with blurred tears, and he insisted on clinging a chopstick of fish meat to the cold water.

Gu Chunzhu couldn't help but laugh. A strange voice came from outside the door.

“Watchdog, your dick is in a fight! ”