Wang Family’s Peasant Woman: Raising kids and Making wealth

“Spring bamboo, I've been expecting you.” Chef Zhang immediately came out, watching Gu Chunzhu and seeing his relatives for more than 10 years, smiling oil and meat were all squeezed together, if it wasn't for male and female Chef Zhang, he would have held Gu Chunzhu's hand.

“Didn't I come? I brought more than 50 shoots!” Gu Chunzhu unloaded the basket.

Chef Zhang stopped her from talking about the shoots, and hurried: “The thing about the shoots is, you taught me last time to sell the best duck cooker, it's almost our welcome building's signature dish, you send a car and we'll take it. There's one more thing I want to talk to you about. ”

Gu Chunzhu let go of the basket and listened carefully to Chef Zhang.

“Is whether your salted duck egg formula can be sold to us.” Chef Zhang told Gu Chunzhu the story of the dragon. The original steamed salted eggs were made from the can of salted duck eggs brought by Gu Chunzhu. The salted eggs were red and oily, and the egg yolks tasted exceptionally fragrant.

Later, the salted duck egg in the welcoming building was replaced. The duck egg ran out of oil, and the mouth-watering eater started picking on it!

“A tael of silver for your salted duck eggs.” Chef Zhang said with anticipation that the price was still negotiable as long as Gu Chunzhu was willing to sell.

After that, there is also the business of winter shoots, the business of river shrimp, not to mention selling chef Zhang, if he offered to give Gu Chunbamboo for free, she should come down.

The two people compared the steps of making salted duck eggs to know that Gu Chunzhu took one more step to wipe the duck eggs with white wine, so that the key step determines the oil output rate of salted duck eggs.

Gu Chunzhu signed the buyer's deed and won one or two taels of silver. The shoots on the back of those two baskets were only fifty kilos and four cents of silver.

She was not greedy about selling prescriptions. After checking out the silver money, Gu Chunzhu asked Chef Zhang for a can of soy sauce. Leaving Sister-in-law Gui, she gave Gu Chunzhu several pairs of duck guts and duck blood washed out by washing ducks. The guests in the welcoming building did not rarely eat these. In fact, it was also good to go home and wash them.

“Thank you sister-in-law, I'll bring you a thousand layers of meat pie.” Gu Chunzhu thanked her and went to Tibetan Palace without chatting with Sister Gui. She was anxious to see Xiaoli.

The outside of Tibetan Palace is still so lively. Gu Chunzhu looked at the street for several times and wondered if his luck would be as good as last time. He could occasionally meet the little girl with the dark face.

She painfully touched ten cents of money to give to the tortoise man. I didn't expect to see the tortoise man suddenly enlighten him. “Is this sister-in-law Chun Bamboo? ”

“Yeah, I'm here to see you girls from the creek.” Gu Chunzhu had not given out the ten pieces of money and put it back in her sleeve cage. But it was also a good move in her heart. Liu Xi's heart was delicate and even the tortoise of the door was ordered.

Tortoise nodded and called for help. Gu Chunzhu called him. He looked at Tibetan Jiaokou, who had not yet started his business: “I'll go in and see her myself. ”

“Fine.” Tortoise thought about it and said yes.

Gu Chunzhu followed Lord Turtle upstairs and turned several houses before reaching Liu Xi's door. She wondered what Liu Xi's place was like here. She could not hold Xianglou as far away from the main entrance.

“Buckle!” She knocked a few times softly at the door, and the little black-faced girl's voice came out from the door. "Who?” Gu Chunzhu deliberately silenced.

When the black-faced little girl came to open the door, she said, "It's me” with a light smile. Liu Xi was sitting on the bed looking at the book, listening to Chunzhu's voice, even threw away the book.

She walked over and looked at Gu Chunzhu's face and called out "sister”.

Gu Chunzhu walked in and sat beside her. Liu Xi looked a little weaker and paler. “Didn't you eat well in Tibetan Cabinet? So thin.”

“There are many girls here, I'm not a top card here, naturally I won't open a separate small stove, Mother Kim will send Ernie to serve me, it's the same next door.” Liu Ximai's three words will bring to one the grievances she received in Tibetan Jiaokou.

“Then why didn't you see me last time? Have you met those bastards again?” Gu Chunzhu grabbed Liu Xi's hand and saw her wearing a gauze, but the room burned with good charcoal and warmth, and her hands were not too cold.

Ernie's black-faced little girl told Gu Chunzhu not to say anything. "Ann, our girl was crowded because she had no place in this building, so she picked up those rogue guests. ”

Gu Chunzhu bit his lips and thought in his head how to get Liu Xi Lady to stand out here in the Tibetan Palace.

Seeing Gu Chunzhu hang up the way she thought, Liu Xi looked down a lot and caressed Gu Chunzhu's brow shallow wrinkle: “Don't bother, sister, I'm not that kind of person who likes to compete with others...”

“By the way, private room dishes!” Gu Chunzhu thought of a good way to interrupt Liu Xi's words.

Neither Liu Xi nor Ernie had heard of the new word. Both eyes looked at Gu Chunzhu, and Gu Chunzhu explained to them what this private room dish meant. You can eat it in Liu Xi's room, and you can't eat it anywhere else.

“I've bothered my sister, but Ximai never learned to cook.” Liu Xi's pale cheeks turned red.

She was sold to the fragrance house at an early age. She also taught chess book and painting and dancing in the building. She said that kung fu on the stove would make her hands rough, and her mother didn't let her learn.

“Then I'll teach Ernie that Ernie is your girl who does the same in your room.” Gu Chunzhu said softly, then asked Ernie about the stove room. Ernie took Gu Chunzhu with her and Liu Xi followed her.

There were a few girls sitting in the stove, talking about the girls' gossip, and the filth in their mouths wasn't even nice.

They saw Lady Liu Xi and Ernie come over and squeezed their eyes. “How come the girl came to our stove room? These dusty places, don't get your clothes dirty. ”

“We're going to use the stove for a while, and a couple of ladies will do the trick.” Lady Liu Xi handed over a piece of broken silver.

Several daughters quickly grabbed the melon seeds on the bench and went for a walk. Most of the girls who hid this dot were asleep, and no one would come to eat or eat, and they enjoyed themselves.

Ernie was directed to live on the stove. Gu Chunzhu had thought of several dishes in his mind.

“Emerald shrimp nuts, salted souffle chicken, steamed eggs with meat, winter shoots duck cooker.” As she spoke, she was looking for materials in the stove room. The stove room in Jiaokou was large and well stocked.

The latter two types of Gu Chunzhu had just taught Chef Zhang. Once again, it was extraordinarily simple. Especially this duck cooker, Liu Xi Lady said happily at first glance: “Sister, I have learned! ”

She was still a little scared when the stove burned next to her. Ernie didn't even blink her eyes. Steaming salted duck eggs with meat was simple. She did it again and learned it.