Wang Family’s Peasant Woman: Raising kids and Making wealth

The next morning, Su Wangqin got up early. He had already helped Gu Chunzhu get the shoots sent to town, and Gu Chunzhu's large intestine, which was halogenated last night, and sold as Liu Xi's private room dish in Jiaokou.

“Brother Wang, I'll go find Tiger.” Gu Chunzhu held onto his waist and glanced at Su Wangqin in a complicated way.

“Boom, boom, boom, I'm up.” Gu Xiaohu patted the door and shouted. He was already awake. Gu Chunzhu opened the door and walked in shaking his spirit. It was just a little shaky.

“You're afraid of the noise and we'll wait outside, aren't you?” Gu Chunzhu pulled Gu Xiaohu into front of the stove, cooked porridge on the stove, and there was charcoal fire residual temperature in front of the stove.

Gu Xiaohu reached over the stove and didn't shrink his neck like that. He laughed and said, "I've been up for a long time. My mother hasn't woken her up since she was asleep. Let me have a bowl of porridge. ”

“You're missing your share.” Gu Chunzhu had already served three bowls of porridge. Gu Xiaohu's hands were warm and he sat at the square table hastily. He called Su Wangqin enthusiastically. “Uncle, come and drink porridge. ”

After three people finished drinking porridge, Gu Chunzhu took some unexploded corn grains and a grain shell and fed the chicken, and went out with Gu Xiaohu. Su Wangqin also went out to shoot stalls.

Gu Chunzhu went to town today. He went to set up a stall in the morning. He had to go to the stall of popcorn at noon to work.

Now the shoots are all out of the soil counted as sprouts, which are a little worse than winter shoots, some bitter. Spring shoots are not very well sold on the stall. This review of the Spring Bamboo Belt Town is a bit more. She carried a backpack of springshoots. Gu Xiaohu also helped carry half a basket of springshoots and arrived under the acacia tree of the bull parking car.

“Auntie, I haven't been to the county yet! Big, is that fun?” Gu Xiaohu's black and white eyes were bright and crystal clear. The two newly grown doors and teeth were slightly larger, and he looked at the bull car with expectations.

“If we're too busy, my aunt will show you around.” Gu Chunzhu took Gu Xiaohu and sat in the seat of the bull cart, placing his back basket in front of his feet.

This time, Gu Xiaohu followed, and Gu Chunzhu deliberately brought out the badger skin of the family. When the cattle car arrived, Gu Chunzhu gave him the badger skin to surround him. Gu Xiaohu was happy.

Two hours of turbulence reached the town. Gu Xiaohu took off his badger skin and stacked it back in his back basket. He rubbed his own ass uncovered and said: “My ass is about to turn into four valves. This county is a long way from home. ”

“Let's go.” Gu Chunzhu pulled Gu Xiaohu complaining and left. In fact, he was only complaining a few times.

Going to the bustling streets of the county, Gu Xiaohu's mouth has been rounded.

This tall building has two floors. This is something he has never seen before. He pointed to the welcoming building on the second floor and said, "Auntie, this is a liquor store. Is this where you deliver it? It's amazing! ”

“We can't go through the front door. We have to go through the back door. ”

Gu Chunzhu closed Gu Xiaohu's mouth and took him to the back door.

Sister-in-law Gui was fading the duck's hair and watched as the water didn't get hot. Gu Chunzhu reached out and touched it in the basin and asked strangely: “Sister-in-law Gui, aren't your hands frozen? Why don't you use hot water to fade? It's quick and convenient. Is there a firewood shortage in the building? ”

“It's Chun Bamboo...” Gui sister-in-law moved her lips and gave an indescribable look. She swallowed her orbit and became reddish. "It's not allowed in the wine building," she said. "Boiling water can easily burn the duck's skin and break the skin phase. In fact, cold water is okay. Now the day is not frozen sores. ”

“Since when is the tavern so unpopular?” Gu Chunzhu frowned and was dissatisfied with his voice.

“Shh -” Sister-in-law Gui tried to cover Chun Bamboo's mouth, but her hand had just faded and smelled like a duck, so she hurriedly retracted her hand and used her index finger to compare it to her lip.

Gu Chunzhu's eyebrows were twisted up. I can't even say a few words, but I'm afraid someone will listen to me.

Gu Xiaohu stood aside and looked curiously. There was no intervention. Gu Chunzhu pulled Gu Xiaohu over to say to Sister Gui: “By the way, this is my mother's nephew, see if we can get Chef Zhang to talk and sell dried candy in the liquor store. ”

“What chef Zhang! I'm the only money chef in this tavern! ”

A dissatisfied voice scolded, a young man in a headscarf walked out, a face white and fat, the second half of his eyebrows almost gone, and looked like a bad mess.

Gu Chunzhu glanced at him. He had a very good eye.

“And you, the duck is waiting to be stewed in the pot, you don't talk to the outsiders quickly, the hands and feet are so bad believe me, I told the master to fire you!” Chef Qian ignored Gu Chunzhu and walked up to Sister-in-law Gui pointing at her nose.

“I was wrong, Chef Money, I'll get it, it's almost ready.” Sister-in-law Gui shivered and said, Gu Chunzhu also saw a little. Chef Qian was very powerful in the liquor building, but where did this chef go?

Sister Gui has squatted in front of the cold water and continues to fade the duck.

“Chef Qian, I have an appointment with the tavern to deliver shoots. Look at all the fresh sprouts.” Gu Chunzhu thought of Chef Zhang, but now he still wants to pay Chef Jian for his smile. He took fresh shoots from his back basket and passed them to Chef Zhang's eyes.

Chef Qian glanced coldly at Gu Chunzhu and lifted his chin full of meat. “Shoots are sent, that was before. Now I'm in charge of this tavern, inside and outside, and that little Zhang said nothing more! I see you're not so bad either. I'll take every penny you sell. ”

That said, Gu Chunzhu's face has changed. Although sprouts are cheaper than shoots, it is also something that has been shaved out of the dirt this season and can be sold in town for four cents a pound.

Chef Money didn't look like a sincere businessman, she had to put up with her temper: “Chef Money is joking, how can this shooting cost so much? ”

Watching Gu Chunzhu refuse, Chef Qian glared at him. "Don't sell it, sell it or get lost, a few country embryos.” He kicked Gu Chunzhu's back basket down.

“You...” Gu Xiaohu was intense, pinching his fist wanted to rush up with him.

Gu Chunzhu stopped Gu Xiaoti. This was at least the chassis of someone else. She bent over and picked up the dropped shoots. "Let's go. ”

She picked up the shoots and Gu Xiaohu and left. When Chef Qian entered the kitchen again, Gu Chunzhu approached and waved to Sister Gui. Sister Gui rubbed her hand on the periphery and ran over.

“Chunzhu, listen to me, this money chef is the master chef invited from the outside to say that the ancestors have been out of the royal chef, he is very bad you can also see, Chef Zhang can not bear to grieve, he is pissed off.” Sister-in-law Gui stopped Gu Chunzhu from speaking very quickly and all of his brains were poured out.