Wuliang Advertiser

As a native of Los Angeles who was a native of Los Angeles, Wu Liang was familiar with Los Angeles’ food. He knew where the horns and horns were hidden.

Just like the water table in Los Angeles, the most famous one is the really different water table building, but it is the same as the roast duck hotel that has opened all over the country, and the price is stopping.

The closest place to the atmosphere is the water table garden on Jinwan Road. It has a good taste and a reasonable price. It is a great place to entertain important guests.

The place where Wu Liang invited Da Pingyang and his party to go was a water table in the old neighborhood of the old city. The Yaoyao water table has the most down-to-earth taste and the price is outrageous. Even for an eight-person table, it costs 200 yuan. Top to the sky!

For poor people like Wu Liang, the Yaoyao water table is undoubtedly the most ideal place.

People who come from big cities, even if they go to the well-decorated meals like Shuixi Garden, they are not surprised, and they may comment, "The environment is good!"

That's it.

Therefore, instead of eating a boring ordinary meal like this, it is better to have something impressive. What Wu Liang wants is this kind of slap on his face that makes him remember.

The fact is also true. When Wu Liang drove the car to the old neighborhoods in the old city, he brought back some memories of Lin Huairen’s childhood, which made him feel like returning to his hometown in the country, feeling very kind. This place Mr. Wu looked for reminds me of my previous home, where I didn’t have anything to eat. Whenever my brothers meet a sweet potato, they will eat it!"

"It's not easy for the older generation!" Wu Liang sighed, "My grandfather used to eat sweet potatoes with acid in his stomach, and now anyone who picks up sweet potatoes is anxious. When we were young, we were sneaky when we ate baked sweet potatoes. For fear of being caught and scolded by Grandpa!"

"Yes, hard days, it's better now!" Lin Huairen felt that this topic shouldn't be something that Wu Liang could say, how should I say?There is a feeling of being mature and serious!

"Yes, I am very fortunate and proud to be born in such a country where the people are the masters, and I believe the motherland is getting stronger and stronger!"

Yani listened to Wu Liang sighing from behind, and she laughed. Wu Liang drove in front of the car and looked at the rearview mirror. She was unwilling, "I am full of positive energy, understand?"

"Positive energy?" Lin Huairen was obviously taken aback. This word is so magnificent. If you taste it carefully, it can even be used as the company's corporate culture."Mr. Wu, can you sell this word?"

"Sell?" Wu Liang obviously didn't expect Lin Huairen to give such an evaluation, "Lin Dong just use it if he likes it. I didn't invent this!"

I'm making an international joke, if you sell this term by yourself, you must not be killed!

When you get to a place, if it is not Wuliang Road, outsiders may not be able to find it according to the navigation. Otherwise, the foodies have a strong heart. The half-hour journey is long or short, and there is no car to go. It's really inconvenient to eat, let alone a special trip to eat.

Entering the private rooms, a small inconspicuous courtyard was transformed into a two-story three-story building. Each floor has four or five private rooms. Except for a little crowded when going up and down, the rest is quite a farmhouse feeling. The furnishings in the room are also simple, with a table and eight chairs.

Of course, the only thing worthy of praise is this table and chair. Lin Huairen is knowledgeable about the Huanghuali in the water. He intentionally moved this chair, but he didn't move it. Only then did he really realize that this is not a fake. It's really Huanghuali, I can't help but feel a little curious, "This boss is also a wonderful person!"

"There is a lot of fun in the old city. Investing in Huanghuali doesn't lose money. Many people do it!" Wu Liang explained!Call the waiter and start reporting the name of the dish directly, no menu is needed!

"Peony agar-agar, small crispy pork, honey-glazed sweet potato, char croquettes, yellow carp, Los Angeles stew, sliced ​​pork in soup, and another fermented bean curd meat, staple rice! Let's serve it together!" Wu Liang chose these dishes are all young and old It's all suitable. It is a habit to eat even if the guests from the south come over. Otherwise, I will serve those dishes that are particularly peppery, and Yani will probably kneel first!

Soon the dishes came up one by one, and the speed was very fast. Except for the yellow river carp which needs to be braised, the rest are basically prepared within five minutes. Obviously, the dishes are basically finished dishes, which are the favorites of Los Angeles people. Just those above.

The traditional water mat, or the most authentic water mat, is the water mat in the celebrations. Wu Liang was fortunate enough to attend a wedding in the countryside around Los Angeles.

You have to prepare two pigs alone, and prepare various semi-finished products in advance. When the table is finally opened, a few large pots are served together, one pot is combined with one dish, and the total of twenty-four dishes does not take half an hour. The real running water table, The efficiency is amazing.

Yaoyao water seats are obviously also the way of deep rhyme, the fastest efficiency, the fastest turn over, the feeling of eating water seats, and the largest solution to the problem of small business space.

Otherwise, the price is so low that the boss can't lose money without relying on more turnover, let alone having money to invest in Huanghuali.

After the dishes came up, Wu Liang greeted a few people to hurry up and eat. He himself was busy drawing his mouth. This reflected the benefits of eating quickly. Wu Liang actually had time to give the peony agar-agar. The details are for a few people. After explaining it, I heard that this is still the name that President Li gave, and I was very interested in trying it.

Wu Liang didn't eat it. For him, it was just hot and sour shredded radish soup, where there is fermented bean curd meat to relieve greed.

Although it is summer, the air-conditioning in the house is also cool, but the hot and sour dishes still make people sweat and feel very hearty!

In the summer, Lin Huairen’s appetite was not very good. During this meal, he kept sucking and shouting, “I didn’t expect that Los Angeles had such a delicious food. I always thought we Yangcheng people would eat it. Now, the people of Los Angeles can cook such delicious radish for a shredded carrot. It's not a waste of time, Yanni, it's hard work!

Yani hurriedly swallowed the piece of fermented bean curd meat stuffed in her mouth, "I dare not be it, but it is Mr. Wu who has worked hard!"

"Well, that's right, Mr. Wu has worked hard!"

Wu Liang smiled and said, "I also took the opportunity of the boss to relieve my greed! Lin Dong should try this honey-sweet potato to see if he has the memory of childhood!"

After speaking, he also specially found an empty bowl to hold a bowl for him. "One of the disadvantages of the water table is that when eating honey sweet potatoes, change to a clean bowl, which is not easy to smelt! Of course there are convenient places. , But the taste is almost the same, except for the honey-sweet potato, the other tastes are the same, even if the skewer is not affected!"

The dishes are fast, and a few people eat fast. Wu Liang took advantage of the effort to release the water to make a single knot. It is really not expensive, not even a hundred yuan. Although it is in 2002, the ticket purchasing power is strong, but a private room A red ticket can be solved, it is true that the price is fair and fair!

When Yanni finally asked Wu Liang how much money she spent, Wu Liang told her mysteriously, "Guess!"

Yanni just wanted to kick him.

What Wu Liang wants is this feeling. Guess it yourself. The food in Los Angeles is unexpected.