Rebirth as the God of Cooking in Japan

Molecular cuisine, in terms of "exquisiteness", is undoubtedly approaching perfection.

Nakiri Alice’s cooking is a combination of the machine and the chef’s fantasy. Five different colors of "caviar" flashed with attractive luster in Xia Yu's eyes, which was perfect.

"It looks delicious!"

Can not help swallowing saliva.Xia Yu hesitated holding the chopsticks, not knowing which one to pick first.

"Lecturer, you can clip any one you like, in no particular order." Alice Nakiri put her hand on the table and squinted lightly.

"So..."

All he smelled was the icy taste. The taste of fish and side dishes was blocked. With curiosity, Xia Yu picked up a red "caviar" sushi and swallowed the whole small sushi in one bite.

"Well!"

Unspeakable feeling, goose bumps popped up instantly.Xia Yu seemed to be shocked, and her whole body trembled.

The "caviar" on the surface melts in the mouth, and the rich fruit flavor immediately fills the body and mind.Xia Yu's body was stretched straight, and she muttered in her heart: "It's a strawberry--"

Granules made of strawberry juice!

Moreover, as he chewed, the fried fish pieces hidden in the inner layer merged with the sticky juice in his mouth, Xia Yu couldn't help groaning comfortably, as if running in an orchard.

Among the seasonal fruits in spring, strawberry is undoubtedly a very important one. The sweet and sour taste perfectly blends with the fragrance of fried fish. It is not obtrusive at all. Xia Yu faintly sees a plump tail swimming in strawberry juice. Trout.

"Yes, trout meat!"

Xia Yu's eyes lit up.

Even without mentioning the processing of strawberry juice by molecular instruments, the fry technique of fish itself is very skillful.

Continue to lower the chopsticks, pick up the second piece of sushi and swallow, this time it is mango "caviar".

The third piece is mangosteen "caviar".

The fourth and fifth pieces are mulberry "caviar" and pineapple "caviar".

After eating, Xia Yu let out a long sigh, her eyes flickering to look at the charming cousins ​​at the table.

It seems that the girl's mind is a little close.

Erina uses spring seasonal vegetables to create the taste of spring, starting from asparagus, to fresh bamboo shoots, cauliflower, and even tempura with cherry leaves, giving the taster a completely different layering.

Just tasting a small dish is like enjoying a big meal, a book of satisfaction.

And Alice’s idea is very similar, using spring seasonal fruits to build a spring orchard.

More importantly, the molecular instrument gave those juices the general form of "caviar". Therefore, when tasting, the texture of a bit of caviar is too beautiful.

Xia Yu's mouth was still trembling now.

"how about it?"

Nakiri Alice tilted her upper body and stared at Xia Yu up close, boldly capturing the change in expression on his face.

"excellent!"

Xia Yu also gave a thumbs up, and smiled darkly in her heart.

Hey.

Interestingly, the vegetable garden in spring season, and the orchard in season spring against each other, under the same idea and creativity, different flowers bloom.

"That's right!" Xia Yu suddenly remembered something, and then was stunned, "Wait, you Sister Nageri, aren't you a partner in a group? How do you cook separately!"

"Who is partnering with her!"

The cousins ​​said almost in unison, and then turned their heads, looking disdainfully at each other.

"Forget it, you are qualified, you can leave at any time." Xia Yu waved his hand.

Unexpectedly, the sisters were not satisfied with this result.

boom!

Alice Nakiri leaned forward again, staring at him with scorching eyes, "Lecturer Xia, do you think my cooking is good, or Erina? Don't prevaricate, I just want to hear the most truthful evaluation!"

She bit her lower lip lightly, her face determined.

Erina just gave a cold glance, as if disdain to fight with Alice.

The completely different postures of the two sisters are actually a true reflection of their cooking skills.

Alice is obviously not confident enough in herself.

"Want to hear the truth?" Xia Yu was troubled. Of course he could taste it. Isn't it clear who has higher quality cooking?

Among the first-year freshmen, although Alice's level is top-notch, it is not enough to compete with Hayama Ryo and Kopira Suzaki, and Nakiri Erina is already a member of the top ten, and it is obvious which one is better.

"Yes, honestly!" Alice nodded.

Xia Yu did not hesitate to point to Nagiri Erina who was standing aside, "If it is a scoring system, I will give Erina's'tempura platter' 90 points, and your cooking, I will give 80 points."

"Why!" Alice asked immediately, with a trace of unconcealable loss and unwillingness in her eyes.

"The cold machine is always incomparable with handwork." Xia Yu sighed lightly and shook his head. "In terms of cooking techniques, I think you have no difference between the winners and losers. But, in the "Spring Theme" section, there is a gap. It's obvious."

Chef's mind.

What makes Xia Yu strange is that this time Nakiri Erina gave him a very strong heart in his cooking, so that the "Spring Season Vegetable Garden" formed a vivid landscape in his mind, and Xia Yu was attracted. Awesome, almost gaffe.

Isn't this the difference between medicine and food without medicine?

He thought that Alice Nakiri was going to be stubbornly entangled, but after a few seconds, he changed a smile.

"It's okay, this is only the first day!"

Nageri Alice stared closely at her cousin, "Erina, on this stay study, I want to win my first victory and really beat you for the first time!"

"You never beat me, and you will be the same in the future!" Erina responded lightly.

"Not always!"

Nageri Alice walked away with her hands behind her back and took a graceful catwalk.

Erina didn't mean to leave. Qiaosheng stood beside the auditing table. Xia Yu gave a strange glance, but didn't have a lot of attention. Just stand on the stand, he lowered his head and continued on the table, applying the formula of spice inequality, guessing Improve the spice structure in the recipe.

His leisure time did not last long.

After half an hour, the students put on their works one after another.

"qualified!"

"Failed, go back and do it again!"

Xia Yu only tasted the works of other students, and when they came across a good one, he ate an extra piece.

"Sakura Ryoko, you are qualified!"

Looking down at the work of this member of the Ji Xing Liao dormitory, Xia Yu was quite surprised. He didn't expect that the grains of salt koji, mixed with the fried fish meat cut into rings, would have such a strong spring flavor.

Salt koji enhances the umami taste of spring fish. Her focus is on the fish itself.

"Ryoko, in the field of fermented substances, you are the expert!" Xia Yu gave his thumbs up, and Saki Ryoko's tight face finally relaxed, revealing a smile.

The pass rate of the class is around 60%.

Six out of ten students are qualified, and this pass rate is an average.Xia Yu's subject is not too difficult.

With regard to seasonal themed cuisine, it is considered the most superficial in the field of culinary arts, and Yuanyue students must have had course training in this area.But Xia Yu's true thoughts in his heart are just to pass such a simple test to find a chef who knows how to use his mind.

The mind has not yet reached the level of the heart of cooking, but the heart of cooking is a little bit cultivated from the mind, so that it can grow and transform.

In Xia Yu's mind, there was roughly a list of outstanding students.

"Lecturer, this is my cooking!"

At this time, a cold male voice came into his ears.Xia Yu looked up and smiled.

'God's Nose' Ye Shanliang!