Rebirth as the God of Cooking in Japan

It's time to serve.

When Xia Yu heard the end of the bell, she put the last snack on her hand and placed it on the plate.

Then, he stepped back two steps and looked at the high-rise golden snack tower on the kitchen counter. He breathed a sigh of relief and wiped the faint sweat on his forehead, "Fortunately, fortunately, it is all under control. In, the car cannot be overturned!"

Put the sewing kit away.

Xia Yu looked at the open kitchen on the opposite side, Wei Zhong had already taken the first step and asked the staff to help carry the steamer to the judging table, and the mist filled with heat filled the way.

Seeing Wei Zhong leading the way, Xia Yu gestured to him Yaoyao.

cough.

Senior should go first, let him go first, Xia Yu laughed innocently, "I heard that you must lose if you go first!"

Metaphysics must be respected all at once.

Wei Zhong took a wet towel, wiped his sweat, and tidied his chef’s clothing. He grabbed his soaked kitchen hat with his left hand, and the camera swept his back. His shadow temperament on the broadcast screen was like a proud The general who stepped on the platform was full of majesty in his demeanor.

Involuntarily, people looked at this figure with respect in their eyes.

This is the world of gourmet food, and the public's psychology of identifying with famous chefs.

no doubt.

Wei Zhong's two-hour live performance had already conquered them.Including Tang Yuqiong, who also watched the live broadcast with admiration, said to her audience: "Alternate Pastry King, it's not a vain name!"

A series of five carts for transporting steamer baskets stopped in front of the judging seat, and Wei Zhong followed him with a plain face. Seeing the staff dexterously, they moved the steamer baskets from the cart to the table.

On average, in front of each judge, a three-story steamer is stacked.

"Please use--"

Wei Zhong kept a distance of one meter from the judging table, holding a kitchen hat with his left hand and hanging straight on his side with his right hand.

After all, it is a celebrity chef who has seen strong winds and waves. Even if he is betting on his career as a chef, the loser will be branded with an unpalatable food halberd showdown. Wei Zhong will not change his face before this most suffocating tasting session.

He said "please use" in an extremely plain tone, and bowed his head slightly to show respect for the diners.

Similarly, the five judges present also nodded in response to the chef.

This is from the standpoint of the diners, and it is also a kind of basic respect to the chef.

In the center, Lan Fengxian, who serves as the chief judge, puts up a top-level steamer, and before uncovering it, he solemnly said: "About the steaming technique and the Mianyang three steaming, the old lady has already explained it very clearly. Now, I’m here, no more nonsense."

"Flouring pumpkin, fish, and poultry is not a deep cooking secret. In many restaurants, you can order a table of Jingchu dishes and you can get the same dishes."

Here, Lan Fengxian paused, looked at the camera, and said profoundly: "The reason why celebrity chefs are celebrity chefs is because their dishes have opened a clear boundary with popular works!"

"Then let's see, Chef Wei, how to show this kind of boundaries--!"

Linguistically.

With a click, Lan Fengxian lifted the cover of the steamer, and suddenly white mist surging out.

The white mist has an exaggerated effect, almost covering the judging seat.

The cameras on the four sides are already in place, and the amazing scene that is happening in the steamer at the moment of uncovering will be broadcasted clearly on the big screen!

A dead silence.

In the vast fog, the wooden steamer, impressively, has a white flower blooming slowly.

The picture is dynamic.

The petals that were originally closed stretched out, and soon the core of the flower was exposed in the lens, causing another suffocating air-conditioning sound.

Two thumb-sized white balls stand in the center of the petals.

That's right, this is the previous pork meatballs, but before the meatballs were put into the steamer, they were specially put into a box of soaked glutinous rice by Wei Zhong and rolled, so the meatballs were covered with rice grains, and they were steamed in water. It became the jade ball now.

The grains of glutinous rice are crystal clear and shining. The texture is more transparent and purer than ice crystal jade.

In the deep layer of the glutinous rice wrapper, a faint red layer represents that the pork balls used as fillings inside have not disappeared strangely.

Not to mention that the general audience was dumbfounded and could not make any sound.

The judges were also shocked.

After a while, Lan Fengxian put the lid of the steamer in his hand on the table, and sighed and stared at Wei Zhong, who was plain-faced, "The color and fragrance! Your color, the expressiveness of the appearance of the dishes, has been greatly reduced. Popular dishes left behind, opening a distance between heaven and earth!"

The remaining four judges also opened a steamer.

However, the quality of the judges is extremely high, one by one, they are not in a hurry to put down their chopsticks, forbearing their appetite, and carefully admiring the art of food originated by the chef.

I carefully observed the snow lotus flower in the steamer, on the porcelain bowl shaped like a pen holder, and the old man Liu exclaimed: "Fish slices are used as petals, pearl rounds are used as flower cores, etc.!"

In his eyes, there was a puddle of pumpkin mud spreading out like melting ice and snow.

Taking a breath, Old Grandpa Liu flushed, "No way!"

"Can't help it!"

The chopsticks are used as flower cores and filled in the petals of the fish fillets. The pearl balls embedded on the pumpkin puree are picked up by one chopsticks, and the whole one is sent into the mouth. The old man's cheeks suddenly bulge, and the teeth are opened to the maximum extent , And then bite hard.

Pearl Yuanzi, the outermost layer of ice crystal glutinous rice clothing, is extremely soft, like cotton, which makes the mouth shake.

Immediately afterwards, the teeth were stuck in the tough pork balls.

Flutter.

The thick, very flavorful gravy sputtered from the deep-seated meatballs, making her mouth convulsively hot. The old man Liu was struck by lightning, and the mist was rising from the top of her head, and she let out a sigh of shock and trembling: "It's really, it's a treasure in the world. !"

The old grandfather was still able to control it. Duan Hong and Wang Qian who were sitting at the table were already incarnations of hungry ghosts. Their faces were distorted when they chewed and twitched. They put down the chopsticks and sent the steamed fish fillets to the import.

The steamed fish fillet, on the tongue, fragrant and disappears, the remaining rich flavor is the shadow of a fish!

The pumpkin chunks turned into sludge are releasing the freshness of vegetables.

"what--"

Duan Hong and Wang Gan, two Lin chefs, were in their seats, dancing with joy, "I saw it, I saw—"

The food scene in my mind is a land of fish and rice.

The orion returned from the mountain and forest with a small pig on his shoulder. The peasant woman was planting pumpkins on the fertile land by the river, while the old man was wearing a bad clothes and a hat, sitting quietly on a big rock by the stream.

After the rain, the scenery of the water village is infinitely yearning.

Everything is so simple and fresh.

Suddenly, Duan Hong and Wang Gan froze in their dancing gestures, and two lines of tears fell rapidly from their eyes.

Fish fillets, pumpkin pieces, pearl balls.

Because the rice noodles were mixed with rice noodles before steaming, a lingering fragrance of rice lingered in their tongues, and the scenery of the water village reflected in their minds was like an old photo, wiped with a hand, the more it was wiped, the more clear it became. The more you rub it, the more real it is.

Wei Zhongdao: "This is my steaming!"

"The profound meaning of steaming that I realized!

"wipe!"

He said lightly, "Too many messy things will blind people's eyes and taste. From the perspective of dishes, complex flavors will put heavy pressure on our taste buds. There is nothing wrong with complexity, but it is clearer and becomes clearer. Clear, isn't it better? Mianyang three steaming is this kind of wiping technique that turns fish meat back into pure river freshness, brings the taste of birds and beasts back to the mountains and forests, and makes vegetables carry the leisurely style of that land."

"Three steamed, three flavors, all in one!"

"Moreover, I use pearl round seeds as the flower core. It is the soul of this dish. Who dares to say that this dish is not pastry?" Wei Zhong glanced back at Xia Yu, and saw the young man in doubt. He thought he might be questioning the field of this dish, so he said one more thing.

"Yes!"

Lan Fengxian uncovered the second steamer. This time, he swallowed the steamed food in the bowl in one sigh. He chewed and said, "What is noodle? I'm used to separating the characters for noodles from noodles. Refers to pasta, points to snacks and snacks."

"From the perspective of ingredients, generally speaking, pasta refers to foods made from powdered ingredients, rice flour, wheat flour, etc."

"Today, the varieties and flavor genres of pasta have long been counted."

Uncovering the third steamer, Lan Fengxian pointed to the pearl ball among the petals, and said unhurriedly: "This dim sum is indeed pastry, no doubt!"

"Moreover, the technique of this dim sum is derived from Jingchu cuisine, but it is a perfect piece of Qingyulan!"

"classic work!"

Duan Hong and Wang Qian wiped their tears and gave thumbs up.

Old Grandpa Liu and Wang Gong, these two are local cooks in the middle of Sichuan. According to Tang Yuqiong’s camp, they should be on Xia Yu’s side. However, sitting on the sacred judging table of Shiji, they are so identifiable. Can only be pure diners.

"Such classic works may be the key to knocking on that door." Old lady Liu was fair, "Chef Wei, you are already very close to that realm!"

Shuzhong celebrity chef Wang Gong added: ..

"Once that door is opened, the alternate pastry king will be turned into a regular one!"

"You have this level!"

Wang Gong looked at Wei Zhong and said in a deep voice.

Seeing the captive reaction of the judges, Wei Zhong smiled, "So, can I declare my victory?"