Reincarnating to Become a Japanese Chef God

Chapter One Thousand and Thirty-Nine: Long Yin on the Extreme (Part 1)

"Ingredients, is it wrong?"

Xia Yu said bluntly.

"You mean Matsuba crab?"

As expected, Nagiri Senzaemon suddenly bloomed with a smile on the corner of his mouth.

"Yes!"

Xia Yu was serious.

"It seems that you always keep in mind the principle of eating seasonal food in any season." Senzaemon was here, and his voice turned, "However, the principle is not unbreakable. For example, the restaurant you run, One day I ran into a difficult guest. This guest is rich, powerful, and powerful, but he wants to eat food that violates the season?"

Xia Yu raised her eyebrows and secretly thought that it was true.

The guest can't reason with you.

Especially the local tyrants, major customers, on a whim, don't care what your "principles" want to eat!

Senzaemon glanced at the crowd who were entering the kitchen one after another to watch. Among them, there were successful careers such as Dojima Gin and Masato Kamahara, as well as heroes such as the heroine, Cai Pau Ichiro, who have already entered the Lin field.

Of course, a group of friends in Pole Star Liao, including Si Yingshi, Isshiki Hui, Nagiri Erina and ten outstanding members.

It's a pity that the older generation only has Senzaemon, otherwise there will be one or two more, and the young, middle and old generations in the neon food world will be all together.

"Therefore, sometimes, the'principles' that we usually remember and abide by will also be broken by us with our hands and personally." Nakiri Senzaemon said to the juniors such as Kohei Suzuma.

Xia Yu frowned.

However, Xingping Chuangzhen squeezed out, "Commander, I don’t care what the principle is, satisfying the customers is our chef’s first task. In our Xingping shop, the customers are not satisfied because it is my father’s fault and the level is not enough. ."

"But..."

He then scratched his face, "In the summer, cooking Matsuba crab really violates the common sense of choice of ingredients, right? Matsuba crabs in this period are not in the breeding period, and the crab roe and crab paste are very barren, far inferior to winter. what."

Senzaemon said indifferently, "Who said I would use crab roe and crab paste?"

In an instant, Xingping Chuangzhen's eyes widened.

Matsuba crab.

Don't eat crab roe or crab paste. Isn't that a violent thing?

The "Devil of Eater" in the neon food world did not explain. He found a fine brush on the kitchen counter and carefully cleaned the whole body of the crab. Soon after a pot of water was boiled, he put cooking wine and ginger slices. Then grab the crab's limbs and immerse the whole body in boiling water.

After 20 minutes, the crab's posture remained unchanged, and when it returned from the pot to the wooden chopping board, the carapace was already thoroughly cooked and flushed red.

The next steps and procedures are even simpler, but any chef who knows how to eat crabs and dissect crabs knows to take crab claws, turn the crabs over, and move the knife from the soft shell under the abdomen.

Cleave it with a knife, grab the crab legs at both ends, fold them in half along the edge of the knife, click, and the juice splashes slightly. Naginaki Senzaemon is very relaxed, peeling off the belly shell attached to the crab legs at the same time, so only the chopping board is left. Next crab shell.

This crab shell is like a natural basin, but the inside is clean.

Looking at Senzaemon, picking up crab meat, strips of finely shredded meat piled up in the crab shell container, Xinghei Chuang really smashed his mouth and said, "Is it just crab meat dishes?"

The disappointment was beyond words.

Xia Yu also said, "Crab meat is delicious, but many chefs can make such a'boiled Matsuba crab'."

Nakiri Senzaemon just smiled and shook his head.

"Do not--"

Dojima Gin said suddenly, his voice turned low, his hands released from the entangled posture, and dropped to his sides, clenched his fists, clearly suppressing excitement and surprise.

"This is the commander's'Extreme Dragon Yin'!" He said loudly.

Extreme Dragon Yin?

Hearing this phrase that was obviously the name of the recipe, Masato Kamahara's face changed.

You know, Tangtang'Eater Devil' is actually a registered chef of IGO.The information of Nageri Senzaemon, within the IGO, is a high-level secret that is only eligible for inspection by the head of the branch.

Masato Kamahara can't forget anyway. He just took over as the minister, and when he hurriedly checked the information of the "Devil of Eater", he saw a series of names in the column of personal specialties.

Among them, "Extreme Dragon Yin" is listed in the front row of the column of data, highlighted in red:

Dragon level must kill!

It's a pity that during these years, Masato Kanbara and Yuanyue have a very good relationship, but they have never had the opportunity to receive the "Devil of Eater's" killer cooking treat.However, it is said that people who have seen Nakiri Senzaemon cook this dish with their own eyes and tasted it, seem to have less than one slap around the world several times.

Dojima Silver is one.But he was just insight, not qualified to sit down and enjoy.

Therefore, at this moment, the group of people in the house heard the name of the dish "Extreme Dragon Gin" and reacted from the expressions of Dojima Gin and Kamahara Masato, and after guessing something, the atmosphere suddenly became warm, as if there was a fire in the crowd. In my heart, blazing.

"Guru~"

I don't know who swallowed.

Yoshino Yuuhime was wiping her mouth quietly, but at the same time, Tian Suohui quickly lowered her head and made a small gesture of smacking her lips.

Xia Yu swept away his eyes, reacted to the crowd, and observed in his eyes, a burst of amusement and helplessness in his heart.

Just smell the name of the dish, and slobber.

Oh, good.

It's really the title of the "Devil of Eater". It's too loud. Even Xia Yu himself has his stomach pouch overwhelmed. The stomach of the god horse food tyrant seems to have been attracted by the dark and has signs of uncontrolled awakening. Let Xia Yu secretly excite himself.

"Extreme Dragon Yin?"

"Very cool name."

Xia Yu thought.

The word "extremely high" doesn't need to be explained, it is used by the neon people, and it probably means above the limit and endless.If Xia Yu was asked to use this word to make a sentence, his head would come out in the first place. It was not food at all, but something "very good amateur" and "very good black beauty", it's a strange name.

Cough, stop!

Xia Yu secretly said: "I blame this dirty world, it must be that the world is too dirty, so I am also dirty."

The cooking process of Naginari Senzaemon was not affected.

Ten minutes later, the crab meat was picked up, and the shells of crab claws and crab legs that were cut by a sharp knife were evenly scattered beside the chopping board.

On the chopping board, the crab shell, which was regarded as a container, was already piled with silky crab meat.

Although the Matsuba crabs in the summer season are not in their most plump period, but the crab meat is piled up and smells delicious, and still has an unusually powerful appetite seduce force, making everyone, including Xia Yu, unable to move their eyes.

Afterwards, Nagiri Senzaemon asked Natsuki for a special charcoal basin.

This charcoal basin is small and made of ceramic material. The bottom of the basin has small holes for ventilation. In this way, the crab shells used as vessels are placed on the small charcoal basin. After being grilled by charcoal fire, the delicious juice that originally existed in the crab shells immediately gurgled. Rattle.

The old chef took a pair of chopsticks and pounded the shredded meat in the crab shell, so the fresh fragrance floating in the air mixed with a hint of charcoal fire.

"boom!"

In an instant, the fragrance seemed to be lit.

It was just a simple combination, but Xia Yu, who smelled a mixture of charcoal fire and crab meat, got goose bumps.

Fire cloud is over the city!

The endless ocean was boiled to a boil, and the floating heads of shrimps and crabs were all dyed crimson.

Xia Yu's heart fluctuates: "This is the veteran Demon King's'Extreme Dragon Yin'? It's amazing!"

"but……"

There is a trace of clarity in the head.

Long Yin, where is it?

The sight of the steaming ocean he saw was just a floating head of shrimps and crabs. Xia Yu knew in his heart that the dragon level must kill. It must have condensed the "shape and shadow" that a dragon chef must give birth to, that is, personal style and personal philosophy. .

How could the shrimp soldiers and crabs entrust the characteristics of the demon king of dinning.

So Xia Yu took a deep breath and opened his eyes again, "This is just a part of "Extreme Dragon Yin", right?"

Everyone looked at him in surprise.

Dojima Gin was surprised: "Did you know?"

Nagiri Senzaemon was taken aback, and the corner of his mouth smiled more clearly. It was comforting and a little complicated.

"Sure enough, it's time for you to kill."