The dazzling starlight of the halberd

The Dazzling Starlight of Halberd Eater Chapter 417

"Master Abbe, you can't play in the current situation at all. If you take a 10,000 step back and say that if we lose the game, we will leave Ju and go downstairs. Those of us will still follow you. What if we go to another place and open another restaurant? !" Chef Li said sternly.

Chef Li's words were echoed by everyone behind him.

In the end, Master Abbe nodded and agreed with Chef Li to replace herself in the cooking competition. She felt rather helpless in her heart. This was a desperate choice.And she also knows that Chef Li's cooking skills are a few kilograms or less... Now she can only pray that Chef Li will win this cooking contest, so as to guard the Ju downstairs, which she took over from her deceased husband.

Liu Xingyao nodded his head when he saw Master Abbe... He also took back from his throat what he wanted to say just now.

Seeing Chef Li being surrounded by a group of people and flattering, Liu Xingyao glanced at Master Abbe and finally shook his head and walked out the door.

A Ling took care of Master Abbe in the room and did not follow Liu Xingyao.Liu Xingyao felt boring, and walked around on the street again, and did not return until dusk was approaching.

After returning to the yard, A Ling greeted him and said, "Brother Xingyao, where did you go this afternoon?"

"Oh... I felt bored and went outside for a walk."

Liu Xingyao looked at something on his face and asked, "What's wrong, is there anything you can do with me?"

"Have you eaten? Come to the kitchen with me if you haven't eaten!" A Ling said and led Liu Xingyao to the kitchen.

Liu Xingyao and Aling soon came to the kitchen. After walking in and looking at it, they saw that the kitchen was full of people. A large group of people were watching from a distance watching Chef Li, who was cooking at the counter, and sighed and watched. The sound of exclamation.

"Oh, what a surprise, Chef Li's cooking skills have increased again!"

"Yeah, look at his skill in throwing the pot, and the dishes that are made are more delicious than the other dishes!"

"Hey, Chef Li has been cooking like this for the past few days to prepare for the cooking competition in 5 days. We have good food these days!"

Only then did Liu Xingyao realize that Chef Li was preparing for cooking for the cooking competition. He came to the cooking counter and saw that he had already cooked several dishes.Saliva chicken, red oil dumplings, boiled pork slices, diving rabbit, spicy fish, these are the representatives of Sichuan cuisine!

Hearing A Ling said that the main body of the cooking competition was Sichuan cuisine as the main body. Ten years ago, Master Abbe held the chrysanthemum and went downstairs and the cooking competition was "Kung Pao Chicken" as the theme.

Chapter Nine

Chef Li, formerly known as Li Mingxuan.A native of Sichuan, he started doing miscellaneous work in the kitchen at the age of 15, and learned certain cooking skills after 15 years of rolling in the kitchen.When I was 31 years old, I came to Juxiastairs as a chef and served as a cook. After staying at Juxiastairs for another 8 years, I finally got my current status.During the eight years of going downstairs in Ju downstairs, he participated in two special chef assessments, and was regrettably eliminated in the first round for the first time.Passed the first round for the second time, but unfortunately lost in the second round.

After mixing for almost two decades, Chef Lee's highest honor was only a superior chef.Of course, compared with the super chefs, the upper-level chefs are indeed a big difference, but the upper-level chefs naturally have a significant gap compared with other chefs!

All in all, Chef Li...oh no, Li Mingxuan has been a senior chef for most of his life, but he is also a "big brother" in his peers. Because he can speak well, he will soon be embraced by everyone in Juxia, and he is the best at cooking. It's also—Sichuan cuisine!

"It's finished. Next, this is the authentic Sichuan Gongbao chicken." Chef Li cooks another dish.

Seeing this, the other chefs in the kitchen slapped them again.

"It's amazing, the color of this Gongbao chicken is bright, and the aroma is so pleasant that you want to eat it!" The fat chef who laughed at Liu Xingyao before flattered like this.

Chef Li was in a very good mood, because he was given the opportunity to compete in the cooking competition, he smiled at everyone in a very bold look: "Haha, well, everyone must be hungry after watching for so long. Come sit down together. Let's eat!"

"Okay, I can't wait!"

"Hey, if Chef Li cooked the dishes, I can eat five bowls of dry rice today!~"

After a while, the group brought Chef Li's dishes to the round table outside.The round table is so big that it won't be crowded if 12 people sit together.A Ling and Liu Xingyao, as well as Little Master are among them!

There are many dishes in the middle of the table. At a glance, they are all the famous dishes of Sichuan-saliva chicken, red oil dumplings, boiled pork slices, diving rabbit, spicy fish, kung pao chicken, fish-flavored pork, mapo tofu dishes !

"Wow... Today's food looks good, I'll try it!" As the little master said, he took the spoon and was going to scoop up the nearest Mapo tofu.

The little master scooped up a spoonful of Mapo tofu and placed it in his bowl. Instead of eating it in a hurry, he said in a tender voice: "My mother said that Mapo tofu must have the following five characteristics: Spicy, spicy, hot, fragrant and color. Only Mapo tofu with these five characteristics can be called Sichuan authentic Mapo tofu!"

Everyone at the table laughed when he heard the little master say this.

"Hahaha~~ Little Master didn't expect you to know so much, you deserve to be Master Abbe’s son!"

"What you said is correct. Our Sichuan Mapo tofu emphasizes five characteristics: hemp, spicy, hot, fragrant, and color. Would you be satisfied with the Mapo tofu made by your uncle Li?" One of the above said to the little master.

The little master nodded his little head and said, "Well... I'll try it right away!"

He said that he put the spoon with Mapo tofu into his mouth... The young master ate it and closed his eyes and tasted it carefully.But his action is so ridiculous in the eyes of other people~ I think he is like an adult!

However, Liu Xingyao knows the talent of this kid... In the original book, the young master has an extraordinary sense of smell and taste. You can know whether this mapo tofu is delicious or not.

After eating, the little master frowned, and said: "Well... it's a bit worse than the mother's. Although the five flavors are available, they are not so strong, and there is no one that makes people unable to stop eating. impulse……"

"Haha, this kid still learns a lot!" Everyone didn't take the words of the little master to heart, thinking that children ~~ they don't know how to cook.

As a result, other people happily started cooking while slapped Chef Li's flattery, and ignored the words of the 5-year-old young master.

The little master saw that everyone ignored him and angrily faced A Ling on the side, saying: "Sister, you can eat it, this mapo tofu is not as delicious as my mother asked me to make!"

A Ling doesn't have the superior sense of smell and taste of the young master, so she can't eat it naturally.Even if it tastes worse than Master Abbe’s, Ah Ling would not say it.

"Little master, eat your food obediently, and you continue to talk nonsense, be careful of me spanking you!" A Ling threatened the little master.

Seeing his sister threatening him in this way, the little master cast aggrieved lips and whispered: "It was originally, the taste is not very good."

Liu Xingyao didn't say much, picked up the chopsticks and tasted every dish.As the little master said...It is true that the essence of each dish can be mastered, but it cannot be perfect, so ordinary people feel it is very good to eat.But letting people with sensitive tastes come to taste it will naturally feel that it is not perfect!

With just this kind of cooking technique, it is almost impossible to meet the level of review by Master Wen.In response to this, Liu Xingyao shook his head helplessly, and couldn't help sighing!

Chapter 10 IMHO

After Liu Xingyao tasted all the dishes on the table, he shook his head helplessly.

"Hey..." Liu Xingyao let go of his chopsticks and let out a long sigh.

The fat chef who laughed at Liu Xingyao before was sitting opposite him... Seeing Liu Xingyao sighing like this, thinking that he was pretending to be forceful, he could not help but raise his voice deliberately and loudly: "Hey, I said your kid has been sighing constantly since just now. Why are you dissatisfied with our chef Li’s cooking?"

The fat man's voice was louder, and his words immediately attracted the attention of others at the dinner table.

"En?" Chef Li squinted at Liu Xingyao.

Liu Xingyao was silent, hands attached to his chest and closed his eyes.

When the fat chef saw Liu Xingyao's appearance, he thought he was a soft persimmon...In addition, he was about to be a messenger in the kitchen, so he could not help but "pinch" it hard.

"Hey, I said what is your magical artifact. Isn't it just a messenger? I just saw you eat Chef Li's cooking and sighed, do you dislike his cooking?" The fat chef stared. Loud eyes to Liu Xingyao.

Seeing a drop of sweat hung on her forehead, Aling hurriedly said, "Then... that chef Guo (the fat chef), this must be a misunderstanding, don't be angry."

However, Liu Xingyao suddenly opened his eyes, and a pair of cold eyes fell on Chef Guo, and said: "Let’s not say how I treat these dishes, I’ll just ask if you made these dishes? And I sighed with you. What a relationship!"

Chef Guo was stared at by Liu Xingyao's cold eyes, and his back felt cold.After a brief loss of consciousness, he recovered, but pointed to Liu Xingyao and couldn't speak at all.

"You...you, you kid!"

Chef Li glanced at Liu Xingyao and waved his hand to Chef Guo: "I said Guo Zi sighed and you should take care of it. You are not looking for scolding. All right, don't make everyone happy and continue to eat."

From what Chef Li did just now, it can be seen that he did a good job of dealing with people. No wonder these people asked him to play when Master Abbe was injured.